Total time
15 Minutes
Dificulty
Easy
Ingredients for
2 People
In a pan, heat the Truffle Butter butter with a little Olive Oil and a pinch of salt and pepper.
While the water boils add the salt and then the 250gr Tagliatelle.
While the pasta cooks add the Truffle sauce to the butter.
Drain “al dente” and add the Tagliatelle in the pan with the Truffle sauce and the Truffle Butter.
Skip the pan over low heat adding a little “cooking water”
When the flame is off, add a little Truffle oil and skip again for one minute.
Serve and enjoy.
Tagliatelle Monastero Di Siloe 250gr
Truffle Butter Alba Tartufi
Truffle Sauce Simone Fabrizzi 80gr
Black Truffle Flavoured Extra Virgin Olive Oil Simone Fabrizzi
Salt and Pepper
Chef's Secrets
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Via Firenze 5 – 58100
Grosseto – Tuscany
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Phone: +39 3348234655
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