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Truffle Sauce Tagliatelle

Total time

15 Minutes



Ingredients for

2 People

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How to Make it

  • In a pan, heat the Truffle Butter butter with a little Olive Oil and a pinch of salt and pepper.

  • While the water boils add the salt and then the 250gr Tagliatelle.

  • While the pasta cooks add the Truffle sauce to the butter.

  • Drain “al dente” and add the Tagliatelle in the pan with the Truffle sauce and the Truffle Butter.

  • Skip the pan over low heat adding a little “cooking water”

  • When the flame is off, add a little Truffle oil and skip again for one minute.

  • Serve and enjoy.


  • Tagliatelle Monastero Di Siloe 250gr

  • Truffle Butter Alba Tartufi

  • Truffle Sauce Simone Fabrizzi 80gr

  • Black Truffle Flavoured Extra Virgin Olive Oil Simone Fabrizzi

  • Salt and Pepper

Chef's Secrets

Do not cook pasta completely but drain it “al dente” when you are mixing the Tagliatelle with the truffle sauce, low the heat and skip for two minutes otherwise the truffle will heat up too much.

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