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Truffle Sauce Tagliatelle

Total time

15 Minutes

Dificulty

Easy

Ingredients for

2 People

How to Make it

In a pan, heat the Truffle Butter butter with a little Olive Oil and a pinch of salt and pepper.
While the water boils add the salt and then the 250gr Tagliatelle.
While the pasta cooks add the Truffle sauce to the butter.
Drain “al dente” and add the Tagliatelle in the pan with the Truffle sauce and the Truffle Butter.
Skip the pan over low heat adding a little “cooking water”
When the flame is off, add a little Truffle oil and skip again for one minute.
Serve and enjoy.

Ingredients

Tagliatelle Monastero Di Siloe 250gr
Truffle Butter Alba Tartufi
Truffle Sauce Simone Fabrizzi 80gr
Black Truffle Flavoured Extra Virgin Olive Oil Simone Fabrizzi
Salt and Pepper

Chef's Secrets

Do not cook pasta completely but drain it “al dente” when you are mixing the Tagliatelle with the truffle sauce, low the heat and skip for two minutes otherwise the truffle will heat up too much.

Passione Toscana International SRL
P.Iva: 01662270535
Via Firenze 5 – 58100
Grosseto – Tuscany

Email: info@passionetoscana.com
Phone: +39 3348234655

Truffle Sauce Tagliatelle

How to Make it

Ingredients

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