The search for excellence is performed by our team of expert tasters on all food and wine, also analyzing the origin of the raw materials and the types of processing. Only true Tuscan excellence is selected, thus eliminating all the Italian sounding that unfortunately proliferates in our food economy.

Andrea Cappelli

Best Italian Sommelier 2015
Owner of Gastronomia Galanti
The great variety of autochthonous vines, the skills of our producers, the unique territories that combine beauty and history of the landscape, the great qualitative growth of our wines make Italy the country that will be more and more a reference point in the history of world enology together with France.

Andrea Cappelli

Detective Mills - Sommelier
I call myself a Tuscan DOCG, the result of a blend of Sangiovese: mother from Scansano, father born under Montalcino, I live in Chianti Classico. Through the virtual pen I started to tell about the wines I tasted and the wineries I visited, the FISAR sommelier course gave me a further push to turn this great passion into something concrete. I love reading, traveling and good food.

Emiliano Lombarderlli

Chef Executive Argentario Golf Resort
& Spa Dama Dama
Born in the Argentario area, Emiliano Lombardelli demonstrated his passion and love for cooking from an early age. After attending the hotel school, he began working in the world of fine dining in 1988, with important experiences next to Chef and gastronomist Alvaro Claudi on Elba Island, to Chef Giuseppe Sestito at the "Mirabelle" in Rome and with Chef Armin Mairhofer in the "Anna Stuben" restaurant of Hotel Gardena in Ortisei.

Matteo Donati

Chef Apprentice at Alain Ducasse
Owner Donati Restaurant
The chef-patron Matteo Donati reworks the tradition of the maritime and Maremma cuisine without distorting it but simply enhancing its characteristics thanks to the excellence of the ingredients provided by the territory and a non-trivial imagination.

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