Tuscany, with its breathtaking landscapes and millennia-old history, is not only one of the most sought-after tourist destinations in the world but also a true paradise for lovers of good food. Among its excellences, we find a variety of gluten-free products that delight the palate without compromise, perfect both for those on a celiac diet and for those who want to explore new flavors. Today, we present a selection of Tuscan gluten-free products that combine tradition and innovation.
Olivodoro: Gluten-free flavor and tradition
Olivodoro offers a range of gluten-free products that allow even those on specific diets to enjoy the delights of the Tuscan region. Olivodoro Strawberry Jam: The sweetness of strawberries in a generous jam that can be spread on toast for a traditional breakfast or used as a base for gluten-free tarts that combine health and taste. Olivodoro Cherry Jam: Delicate cherries are transformed into an intense jam, ideal both for breakfast and as a secret ingredient for gluten-free pies and cakes. Olivodoro Apricot Jam: Juicy apricots and full Tuscan sunshine are the ingredients in this jam. Versatile and satisfying, it gives a touch of sweetness that recalls the simple pleasures of rural life. Olivodoro Fig Jam: Figs, sweet fruits par excellence, become protagonists in this jam, creating a perfect blend of Mediterranean flavors and essences. A gluten-free treat to enjoy at any time of day. Olivodoro Wild Blackberry Jam: Finally, the wildness of blackberries is transformed into a jam with a rich taste and satisfying texture. Great to enjoy in the morning or to enrich desserts and fresh cheeses.
Slitti: A journey into the world of chocolate
Nocciolata Slitti: A rich and velvety hazelnut cream, perfect on toast for an energizing breakfast or as an ingredient for refined desserts. With chocolate from the Pistoia Mountains, Nocciolata Slitti is an authentic expression of Italian artisan chocolate. Crema Gianera and Crema Riccosa Slitti: A range of chocolate creams that promise to satisfy every palate, from the most delicate to the most discerning, all made with high-quality, gluten-free ingredients for worry-free indulgence. Slitti Chocolate Bars and Bars: Whether milk, white, or dark chocolate, Slitti offers a variety of chocolate in bars and bars, such as the 35% Milk Chocolate Bar, 100% Gran Cacao, and Milk White Chocolate Bars. All perfect gift ideas or small treats to enjoy alone. Accessory of excellence: Let’s not forget the Slitti Coffee Chocolate Spoons, ideal for adding a touch of sweetness to your daily coffee, turning a simple break into a moment of pure pleasure.
Guanciale del Chianti Falorni
In Tuscan culinary tradition, guanciale is considered the secret to a myriad of recipes, from the simplest and most homemade to haute cuisine. It is, for example, without any doubt, the ingredient that makes the difference in a carbonara, making it authentic and unforgettable. This gluten-free product is a prime example of how even foods designed for specific dietary needs can be rich in history and flavor.
Ricciarelli IGP with Almonds La Fabbrica del Panforte: Tuscan Gluten-Free Sweetness
Ricciarelli IGP are sweet treats of Sienese origin that embody the sweetness of Tuscan tradition. The Panforte Factory produces these exquisite sweets following the ancient recipe that calls for a dough made with almonds, egg whites and sugar, all without an ounce of gluten. The carefully selected ingredients come from the best farms, ensuring a fresh, quality end product. These delicious desserts are therefore the perfect choice for those who wish to indulge in a worry-free sin of gluttony.
Pastificio Caponi gluten-free noodles: Tuscan pasta that embraces everyone
Pastificio Caponi presents to the public gluten-free tagliatelle noodles that are nothing like traditional pasta. Thanks to careful processing and the choice of high-quality ingredients, these noodles maintain a perfect texture and flavor that lends itself to any recipe, from the simplest and homemade to the most refined and complex.
Tuscany continues to amaze us with its ability to combine culinary tradition with the modern need for a gluten-free diet. Anyone can enjoy the delights of this magnificent land without sacrificing taste and variety.
