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580 produktů
580 produktů
Cocciuto IGT Fontuccia IGT, Tasting notes:
Intense amber, golden reflections. Intense aromas of yellow and white fruit supported by floral notes. Pleasantly emerging is that iodized minerality that recalls the purity of fresh sea air. A barely noticeable tannic texture and great elegance, an unattainable white in terms of energy, complexity and charm.
Cocciuto because this wine is the result of their stubbornness in combining past and future passion and innovation. The Ansonica from our vineyards, burnt by the sun and buffeted by the winds, vinified in amphora with long maceration on the skins – about 6 months – during which the terracotta allows constant micro-oxygenation, preserving the most authentic aromas.
Label:
Cocciuto
TUSCAN COAST TYPICAL GEOGRAPHICAL INDICATION
ANSONICA
Bottled at source by
Azienda Agricola Fontuccia - Isola del Giglio - Italy
750 ml and
PRODUCT OF ITALY
14.5% Vol.
Contains sulphites
ORGANIC WINE ITALIAN AGRICULTURE
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ(3.05), summer truffle [tuber aestivum vitt. (1.29%)], flavourings. May contain traces of: fish, molluscs, mustard, soya.
Durum wheat semolina pasta with wheat germ and Tratufo
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged in via san francesco,8 Montopoli V/A (PI)
Tartufi Nacci San Miniato (PI)- Tuscany Via Zara,110
Cooking 5 minutes
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Mirto dell'Elba Smania Liquori
Made with Elba Myrtle berries, will remind you of Elba's Macchia Mediterranea
Digestive to be consumed cold, after meals. Given its high alcohol content, it can be stored in the freezer without freezing.
Label:
MIRTO
DELL'ELBA
This is an artisan liqueur produced without colourings or preservatives. Any residues found in the bottle are a guarantee of the product's authenticity.
Ingredients: Water, alcohol, sugar, myrtle berries from the Island of Elba.
Produced and bottled by Liquori dell'Elba s.r.l. 57034 Campo nell'Elba (LI) Elba Island, Italy, Capannili - via Costa Nera, 308
Produced in Italy
50 cl
30% vol.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Slittosa Cream Slitti
It stands out for its creaminess and delicacy.
Label:
Cocoa and hazelnut spread
Ingredients: hazelnut paste from the ‘Tonda Gentile Trilobata’ variety (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavourings, emulsifiers: (sunflower lecithin, soy lecithin), vanilla extract. GMO-free. May contain almonds, pistachios and other nuts. Gluten-free.
ALLERGENS: May contain almonds, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2454 KJ 590 Kcal, Fat 42.3 g, of which saturated fatty acids 7.7 g, Carbohydrates 42.0 g, of which sugars 39.8 g, Fibre 5.2 g, Protein 7.9 g, Salt 0.06 g.
Slitti experience s.r.l. via francesca v.p. 1268 Monsummano terme (PT) Tuscany Italy
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Grappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:
The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.
Label:
NANNONI GRAPPA
Grappa di Vinsanto
RISERVA
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany
500ml and Alc. 42% vol.
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Le Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Label:
Le Sughere di Frassinello
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCT OF ITALY
15% VOL
contains sulphites
75 CL.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Ancient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients: Senatore Cappelli organic durum wheat wholemeal semolina, water.Conteins Gluten. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappeli organic durum wheat wholemeal semolina pasta.
Wheat country of origin Italy. Country of milling Italy
produced and packaged by AZ. Agr. Grappi Luchino Podere Lamone 65 Pienza (Siena)
Store in a cool, dry place
Cooking 10/12 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Casarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1423 kJ / 340 kcal fat 2.5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibre 3 g protein 12.5 g salt 0.02 mg
Durum wheat semolina pasta
Origin of wheat: Tuscany (Italy). Country of milling: Tuscany (Italy)
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Store at temperatures below 18°C and at a humidity of 65% or alternatively in the refrigerator.
Cooking time 12-13 minutes
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Durum Wheat Linguine Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – 376 kcal Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Store in a cool, dry place
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via Franata, 18 Pastina di S. Luce (PI)
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Recommended cooking time: 6 minutes
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Paccheri Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients: Organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values (per 100 g of product): Energy value 1597 kJ – Kcal 376 Fat 0.6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei trasvolatori Atlantici, 48
Bertoli pasta is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI)
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Olivastra Seggianese DOP Monocultivar Olio Abbraccio, Tasting notes:
It has a balanced bitter, with tones of thistle and black pepper that close with a slight final spiciness. Perfect to use for bruschetta, salads, boiled fish and fish first courses.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Vegetable Risotto Riso Maremma
Ready to use Risotto with Vegetables, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Label:
Ingredients:
Carnaroli rice from the Maremma region, courgettes, carrots, tomatoes, celery, potatoes, chives, leeks. EU and non-EU origin. May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, milk derivatives, shellfish, sulphites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – per 100 g of product.
Energy 343 kcal / 1453 Kj Fat 1.5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0.0 g
Store in a cool, dry place
Produced in the factory in Via T. Edison 27-29, 52100 Arezzo
Azienda Agraria Serrata Lunga SNC S.p. 120 della principina terra Grosseto 58100
Cooking time: 17-19 minutes
Ciliegiolo Antonio Camillo, Tasting notes:
It has an intense ruby red colour, the bouquet has notes of red fruits and spices, the taste is soft with a fresh finish
Ciliegiolo Antonio Camillo Vinification:
Manual harvesting of the grapes, fermentation in stainless steel with indigenous yeasts, maceration on the skins for 15 days at a controlled temperature, refinement in concrete
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Lactose-free Pecorino Caseificio Manciano, Tasting notes:
Pecorino created to allow lactose-intolerant consumers not to give up the pleasure of fresh cheese. This product is in fact made from lactose-free milk, where the lactose has been broken down into glucose and galactose, easily assimilated sugars. It is a soft sheep's milk cheese with a very mild flavour given by the high quality milk from which it is made.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Lactose-free Pecorino
Lactose-free sheep's cheese
Contains glucose and galactose as a result of the breakdown of lactose
Ingredients: Pasteurised sheep's milk, salt, rennet, selected lactic ferments
Milk origin: Italy
Non-edible rind
Soc. Agr. Coop. Manciano GR Loc. pian di crignano
Average nutritional values per 100g of product:
Energy 1678kj-405kcal, fat 35g of which saturated fatty acids 24g, carbohydrates 0g of which sugars 0g, protein 23g, salt 1.1g
Lactose Less than 0.1g/100g
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine Chianina steak:
Chianina meat has always been considered among the finest, tastiest and most sought-after meats in the world. Chianina beef Florentine is characterized by a meat that is tender, succulent and full of flavor. Its color is a vivid dark red, while the grain is quite fine and compact. The presence of good intramuscular marble gives the meat a soft texture and intense flavor.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Dried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Dried tomatoes seasoned with extra virgin olive oil
Ingredients
Dried tomatoes 65%, extra virgin olive oil 33%, oregano, chilli pepper, garlic, salt.
Energy - 1205 kj-288 kcal, Fat - 2.8 g, of which saturated - 0.4 g, Carbohydrates - 53.4 g, of which sugars - 7.3 g, Protein - 13.3 g, Salt - 3.2 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in via del pino 1 Piombino (LI) Tuscany Italy
net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Fresh Tordello Apuano Pastai Apuani, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Subtle & Harmonius Olive Oil Trebbio, Tasting notes:
A blend created to be fragrant, delicate and elegant, with a medium intensity and aromas of tomato leaf and light balsamic notes, as well as subtle hints of cut grass, with a soft, lingering finish
Ingredients
Organic extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Origin: Italy
Cold extracted
Bottled at the TRIVUM sas factory, Loc. Il Trebbio, I-50038 Scarperia (Florence, Italy)
Nutritional information per 100ml:
energy 3466kj- 828kcal, fat 92g of which saturated fatty acids 13g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
100% Frantoio Olio trebbio, Tasting notes:
Frantoio offers a symphony of bold flavors. Its fruity aroma is accentuated by vibrant vegetal notes of artichoke leaves and thistle, culminating in a lingering spiciness
Ingredients
Organic extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Origin: Italy
Cold extracted
Bottled at the Trebbio sas Loc. Il Trebbio, I-50038 Scarperia (Florence, Italy)
Nutritional information per 100ml:
energy 3466kj- 828kcal, fat 92g of which saturated fatty acids 13g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
Mezzi Paccheri Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 18/20 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soya and mustard.Average nutritional values per 100 g: Energy 1452 kJ / 347 kcal, Fat 1.5 g of which saturated fatty acids 0.5 g, Carbohydrates 70 g of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Chianti Classico DOCG Riserva Castello di Monsanto, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
The Chianti Classico DOCG Riserva Castello di Monsanto 90% Sangiovese and 10% of Canaiolo & Colorino is the result of vinification in temperature-controlled truncated conical steel vats with a system of draining and pumping over for about 18/20 days. The wine is then refined partly in 38 HL oak casks and partly in second passage tonneaux for about 18 months. Finally, it rests in the bottle for about 6 months.
Label:
Monsanto
CHIANTI CLASSICO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
RISERVA
The historic label of Castello di Monsanto has been telling stories of family, territory and tradition for more than half a century. An authentic and long-lived Chianti Classico Riserva with which Laura and Fabrizio Bianchi express the value of their vineyard and the hard work of the people who have always lovingly cared for it.
BOTTLED AT THE ORIGIN BY FATTORIA MONSANTO DI BIANCHI FABRIZIO S.a.r.l. BARBERINO TAVARNELLE - ITALY
PRODUCED IN ITALY
750ml
14% vol
Contains sulphites
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Anfora Vermentino IGT Gabriele Mazzeschi, Tasting notes:
Shows a beautiful and brilliant golden yellow color with amber reflections. The nose is intense, ample but delicate. Has fruity nuances of ripe yellow fruit, floral hints of broom, aromatic and officinal herbs. On the palate, sapidity and freshness burst pleasantly and closing it is exalted by a light, sapid and mineral aftertaste
The wine is the result of a long maceration with the skins. Fermentation and maceration take place in seven hectoliter terracotta amphorae for at least two months, the yeasts are indigenous. Throughout the vinification process, the wine remains in terracotta amphorae.
Label:
Gabriele Mazzeschi
Anfora Vermentino
12% vol.
CONTAINS SULPHITES
TUSCANY VERMENTINO
Typical Geographical Indication
Vines grown without synthetic substances Wine made from Vermentino grapes fermented and aged throughout the vinification period in terracotta amphorae. Wine fermented on its own yeasts
Bottled at source by Le Capanne Società Agricola ss Castiglion Fiorentino-Arezzo - Italy
PRODUCED IN ITALY
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Carnaroli rice 98%, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories 354 Kcal 1502 Fat 0.9 g of which saturated 0.2 g, Carbohydrates 77.5 g of which sugars 0.2 g, Protein 7.6 g, Salt 0.01 g
Refrigerate after opening
Distributed by: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Produced in the industrial area of Sud Pietralunga 06026 (PG)
Net weight 80 g
Cooking time 20 minutes
Store in a cool, dry place away from heat and light
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Ancient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Label:
Ingredients:Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Durum wheat wholemeal semolina pasta Senatore Cappelli.
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place
Produced and packaged by AZ. Agricola Grappi Luchino Podere Lamone 65- Pienza (Siena)
cooking 5 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Basil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Label:
Basil Pesto with Truffle
Ingredients: Basil 48%, olive oil, Parmigiano Reggiano PDO (milk), Pecorino Romano PDO (milk, rennet, salt, lactic ferments), water, summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavourings. May contain nuts and peanuts. Nutritional values per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24.1 g (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g.
Can be stored at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
