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735 produktů
735 produktů
Ilatraia, Tasting notes:
Great structure, freshness and elegance. It shows a perfect balance between maturity and refinement.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Ilatraia Brancaia, iconic wine
Ilatraia is the excellent Brancaia wine from the Maremma area is extremely velvety with pleasant tannins, typical of wines from the Tuscan coast. The blend reflects all the beauty of its terroir. Matured in French barriques (50% new) for 18 months and a minimum of one year in bottle.
Rosa Cantine Dei, Tasting notes:
Is characterised by a soft pink colour, its aroma is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.
the Rosa Cantine Dei IGT comes from the “Martiena” vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with good sugar content. The soil, rich in sand and tuff, enhances the wine’s fruity taste, its pleasantness and freshness. After a soft pressing, the must is placed in a refrigerated tank at 6-8°C for 24-36 hours. Fermentation takes place in stainless steel at a controlled temperature of 14°C for 7-10 days.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Cantine Dei
Rosa
TUSCANY
ORGANIC WINE
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
750 ml
13.5% Vol
contains sulphites
Villa Di Capezzana, Tasting notes:
Elegant, with notes of black cherry and raspberry well blended with the ripe fruit. In the mouth it is soft, enveloping, with soft tannins and good body. The acidity is present, but well balanced by the tannic richness. Long finish, with a sweet liquorice aftertaste.
A very small and perhaps little-known DOC, but with wines of great quality. On the outskirts of Florence, wine has always been produced at Tenuta Capezzana.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
Carmignano
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
BOTTLED AT THE ORIGIN BY THE WINE GROWER TENUTA DI CAPEZZANA SRL CARMIGNANO TANA
ORGANIC WINE - PRODUCED IN ITALY
750 ml
Italian agriculture
14.5% VOL
contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Trebbiano IGT Capezzana, Tasting notes:
It shows a straw yellow color and nuances of gold. To the nose almond, yellow flowers of the field, vanilla are the most present notes. To the palate it is intense, harmonic with delicate tannins. Elegant, ethereal and balanced, with a complex and persistent aftertaste.
Trebbiano is the novelty and the bet of the company; produced for the first time in 2000 with the aim of relaunching the Trebbiano grape in Tuscany. From a mass selection, a short pruning, a severe green harvest, and a late harvest, Capezzana obtains a very rich must, which ferments and ages in tonneaux, acquires elegant perfumes, and lends itself to long aging. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity. To match the Trebbiano Capezzana, we suggest white meat or shellfish.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
TREBBIANO
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION ENTIRELY PRODUCED AND BOTTLED BY TENUTA DI CAPEZZANA S.R.L. CARMIGNANO ITALY ORGANIC WINE PRODUCED IN ITALY
750ml and
13.5% vol
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Chianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto, Tasting notes:
This is a wine with a lively and deep color. The olfactory impact is intense and varied, with important fruity notes.
Chianti Classico DOCG Gran Selezione Il Poggio
Tannins are generally ripe and soft in the mouth but with the great acidity and minerality that distinguish Sangiovese grown on Galestro soil.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Nantropò Ansonica Passito IGT, Tasting notes:
Scents of ntense fruity, dried apricot and orange zest in evidence, notes of tropical fruits and flowers to complete the bouquet. On the palete has a dense and structured, decidedly pleasant and drinkable, by great wealth and complexity, balanced and very persistent.
Nantropò Ansonica Passito IGT
From the ansonica grapes of Capel Rosso, bathed in sunlight and squeezed between granite and the sea, comes the Nantropò Passito. These are extreme conditions that only “expert” vines over 80 years old can withstand and produce, even though with minimal quantities, an exceptional wine. The producer, the Fontuccia company, is one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Chianti Classico DOCG Riserva La Sala, Tasting notes:
A deep ruby-coloured wine, the nose has a dense and intense texture of floral and spicy scents, bergamot zest, black pepper, leather, lots of red and black berry fruit and an enveloping finish with balsamic notes of mint and eucalyptus. The palate offers the same aromatic complexity, enhanced by a pleasant minerality and dense, soft, ripe tannins.
Chianti Classico DOCG Riserva La Sala
This wine obtains a three-week maceration at a controlled temperature of around 30°C. Use of punching-down techniques to obtain complete extraction of the polyphenolic richness of the grapes. Maturation in the cellar for at least 18 months, 50% in 38 hl French oak casks and 50% in third and fourth passage French barriques. Finally, bottle ageing for 6 months
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Primo Rosato IGT Gabriele Mazzeschi, Tasting notes:
Soft and balanced wine, the persistence ends with notes of fresh fruit
Primo Rosato IGT Gabriele Mazzeschi
Primo is a Rosato 100% Sangiovese, is perfect as an aperitif or pair it with salmon, cream, and potato dishes.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Spato IGT Terradonnà, Tasting notes:
Ruby red, on the nose emerge scents of blackberry, raspberry, candied cherry and berry jam, violet, sweet spices, cinnamon, cloves. Strong impact on the palate with soft and well-integrated tannins, excellent persistence.
In Tuscany, the most famous native grape variety in the world is Sangiovese (100%). On the coast, this grape variety adds to its typical aromas the influence of the proximity of the sea that arrives with its breeze to the hills of Suvereto, making the winter season less harsh.
Label:
TERRADONNÁ SPATO
TUSCAN SANGIOVESE TYPICAL GEOGRAPHICAL INDICATION
Produced and bottled by the TERRADONNA farm, Loc. Notri, 78 Suvereto (LI) Italy.
PRODUCED IN ITALY
750ml
15% Vol
CONTAINS SULPHITES
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Chianti Classico DOCG La Sala, Tasting notes:
Intense ruby red with violet hues. The nose is surprising for its intensity, with a bouquet of ripe red berries, violets and elderberries. In the mouth it is enveloping and fresh, harmoniously bringing back to the palate all those typical Sangiovese scents appreciated on the nose. Intense and easy to drink at the same time. The finish is soft and pleasant thanks to mature and delicate tannins, without any sharpness.
Chianti Classico DOCG La Sala:
Chianti Classico La Sala had a strong base of Sangiovese (95%) and a small note of merlot (5%) Destemming and soft crushing. Short maceration, maximum one week, in steel tanks at controlled temperatures not exceeding 25°C. Refinement in the cellar takes place over 15 months, dividing the mass: 50 % in 38 Hl French oak casks, 50 % in small temperature-controlled steel tanks. Finally, it rests in the bottle for at least 6 months
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Organic Carnaroli Rice from Maremma
Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.
Label:
Ingredients: Organic Carnaroli rice
Origin of rice: Italy
Organic Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 18/20 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Organic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
Label:
Ingredients: Organic Ribe Rice
Origin of rice: Italy
Organic Ribe Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 15/17 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
How to use the Lemon olive oil from Tenuta Gardini:
Perfect for fish and white meat.
Label:
Lemon dressing in extra virgin olive oil
Ingredients: extra virgin olive oil, lemon
Average nutritional values per 100ml of product:
energy 3762j- 899kcal, fat 91.3g of which (saturated fatty acids 14.1g, monounsaturated fatty acids 9.2g, polyunsaturated fatty acids 68g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat.
Product pressed and packaged at the place of origin by: Tenuta Gardini snc Via Campo di Sasso Bibbona (Livorno)
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Brunello di Montalcino DOCG Molino di Sant'Antimo, Tasting notes:
Its color is ruby red, the fruity and spicy bouquet, the harmonious and velvety taste that is particularly elegant and persistent.
Brunello di Montalcino DOCG Molino di Sant'Antimo
The careful choice of grapes, pure Sangiovese, their vinification with appropriate techniques and their continuous control during the long ageing in oak barrels with a maximum capacity of Hl. 55, allow the exceptional qualities of this wine to be appreciated. Good preparation is recommended for proper oxygenation before drinking.
Molino di Sant'Antimo
Molino di Sant'Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.
Tuscan Dry Gin Nannoni Grappe
Obtained from the infusion of local juniper berries in “Buongusto” alcohol and subsequent indirect steam distillation. Elegant, clean and frank, at the same time delicate and lively, it conquers with its simplicity.
Label:
NANNONI GRAPPE
LONDON DRY GIN
Produced and bottled by Nannoni Grappe srl Loc. Aratrice, 135 Paganico Gr Toscana Italia
500ml and 45% ABV.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Chocolate Spoons for Coffee Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
Extra dark chocolate
: Ingredients: cocoa paste, sugar, cocoa butter (cocoa: 64% min.). Outer coating: bitter cocoa powder 22-24%, cocoa butter. Does not contain soy lecithin. Gluten-free. May contain milk, almonds, hazelnuts, pistachios and other nuts. DARK HAZELNUT TEASPOONS: Extra dark chocolate with hazelnuts of the “Tonda Gentile Trilobata” variety. Ingredients: sugar, cocoa paste, cocoa butter, hazelnut paste 11%, natural vanilla (cocoa min. 49%). Coating: bitter cocoa powder 22/24%. Does not contain soy lecithin. Gluten-free. May contain traces of milk. LATTENERO VANILLA SPOONS: Milk chocolate with high cocoa content and vanilla beans Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, vanilla extract (min. 45% cocoa). Coating: low-fat cocoa powder 10/12%. Does not contain soy lecithin. May contain traces of nuts. ALLERGENS: (see ingredient details for each product). NUTRITIONAL INFORMATION (per 100 g): DARK CHOCOLATE Energy value 2400 KJ 577 Kcal Fat 39.4 g – Of which saturated fatty acids 24.6 g – Carbohydrates 44.6 g – Of which sugars 38.4 g – Fibre 7.7 g – Protein 7.2 g – Salt 0.02 g NUTRITIONAL INFORMATION (per 100 g): HAZELNUT Energy value 2426 KJ 583 Kcal Fat 39.5 g – Of which saturated fatty acids 20.7 g – Carbohydrates 46.0 g – Of which sugars 39.6 g – Fibre 7.2 g – Protein 7.4 g – Salt 0.01 g NUTRITIONAL INFORMATION (per 100 g): VANILLA Energy value 2449 KJ 588 Kcal Fat 41.1 g – Of which saturated fatty acids 24.9 g – Carbohydrates 46.6 g – Of which sugars 44.1 g – Fibre 3.1 g – Protein 8.0 g – Salt 0.22 g
Store in a cool, dry place
Slitti experience srl via francesca v.p. 1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Black Milk Choolate Bar 51%Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
Black Milk Choolate Bar
Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa: 51% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy value 2480 KJ 596 Kcal,Fats 42,1 g,Of which saturated fatty acids 25,7 g,Carbohydrates 43,6 g,Of which sugars 40,1 g,Fibre 4,3 g,Protein 8,6 g,Salt 0.21 g
Store in a cool, dry place.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Black Cherry Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Black Cherry
Ingredients: Cherries (36%) (cherries, glucose syrup, sucrose, black cherry juice, dextrose, black carrot concentrate, hibiscus concentrate. Acidifier: citric acid E 330. Natural flavours). White chocolate: (36%): cocoa butter, sugar, whole milk powder, emulsifier: (soy lecithin), vanilla extract. Milk chocolate (22%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa: 42% min.). Coating: icing sugar, bitter cocoa22-24% cocoa butter. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2083 KJ 497 Kcal,Fats 24.4 g,Of which saturated fatty acids 14,4 g,Carbohydrates 64.5 g,Of which sugars 64,1 g,Fibre 0,8 g,Protein 4.6 g,Salt 0.2 g
Store in a cool, dry place.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Montecucco DOC Grotte Rosse Salustri, Tasting notes:
It has a bright and bright ruby color, varietal aromas of black cherry and violet, but also of wet earth and undergrowth, as well as sweet spices. The flavor is firm, full-bodied but agile, elegant, subtle and persistent.
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Tommaso IGT Poggio Nibbiale, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Tommaso IGT Poggio Nibbiale
The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification. Tommaso Poggio Nibbiale is perfect to match Matured cheese and Red meats. With this wine, Poggio Nibbiale intends to develop the full potential of the indigenous Sangiovese grapes. Consequently, the pure terroir of Poggio Nibbiale – characterized by the close Tyrrhenian sea – emerges most prominently within the Tommaso. The wine ages for 24 months in oak wood barrels of the first and second passage. With barren elegance, balanced acidity, and soft tannins it presents the character and uniqueness of this classic Italian grape variety.
Rocca Di Frassinello , Tasting notes:
Fruity and with a nice spiciness. In the mouth the taste is deep, but lively and well balanced. Long and intense finish.
The Rocca di Frassinello wine is perfect with first courses, red meats, and aged cheeses. It has an intense ruby red colour with garnet reflections. A wine that manages to combine strength, intensity and elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth, the taste is deep, but lively and with good balance.
Rocca Di Frassinello
Rocca di Frassinello
MAREMMA TOSCANA ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO srl GAVORRANO-GR-ITALY PRODUCT OF ITALY
14.5% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Vermentino di Bogheri DOC Poggio al Tesoro, Tasting notes:
Wins you over with its intense note of flowers and yellow fruit fruit that appears almost suddenly. The palate reveals a medium body and a juicy and very pleasant drink.
Poggio al Tesoro
For the Allegrini Bolgheri family, it could only be the realisation of a dream: to put down roots in a famous terroir from which great wines take shape and soul, capable of thrilling a cosmopolitan public. The exceptional quality of the terroir, combined with their experience, has made the promise of Poggio al Tesoro possible: to offer wines with a strong identity, capable of expressing complexity and power, elegance and depth.
Vermentino di Bogheri DOC Poggio al Tesoro
Poggio al Tesoro's Solosole is made from Vermentino grapes from Corsican clones, harvested in the Le Sondraie vineyard in the heart of the Bolgheri area. It is characterised by a straw yellow colour with good chromatic charge. It offers an intense and persistent bouquet on the nose, made up of floral notes, enriched by an immediate perception of yellow fruit. It is appreciated for its juiciness and pleasantness of drinkability, its clean, crisp taste.
Chianti Classico DOCG Gran Selezione Renzo Marinai, Tasting notes:
It has an intense, brilliant red color, it is delicate, elegant, and balanced and with a remarkable body.
Chianti Classico DOCG Gran Selezione Renzo Marinai
It is a 100% Sangiovese with an intense and brilliant red colour, delicate, elegant, harmonious, with a remarkable body and very persistent character, a wine of great substance and surprising complexity. A wine for great ageing.
RENZO MARINAΙ
CHIANTI CLASSICO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
GRAN SELEZIONE
ORGANIC
IT-BIO-014 EU Agriculture
Bottled by: Renzo Marinai S.A.R.L. Greve in Chianti - Italy
750ml
PRODUCED IN ITALY UNFILTERED WINE
14.5% vol
CONTAINS SULPHITES
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Chianti Classico Riserva DOCG Renzo Marinai, Tasting notes:
Displays a deep ruby red colour and a pervasive, elegant and persistent bouquet; it is dry in the mouth, balanced and warm, with lots of body. The Riserva offers real concentration and depth of character.
Chianti Classico Riserva DOCG Renzo Marinai
The Renzo Marinai Chianti Classico is a very well-balanced expression of Sangiovese showing a large component of ripe fruit balanced by structure and freshness. The fruity core of the wine's bouquet is pleasantly surrounded by notes of spice, leather and delicate tobacco. It is a fantastic, informal and approachable wine
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
