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Aleatico dell'Elba Passito DOCG Alea Ludendo Tenuta delle Ripalte
€42,00
Unit price perAleatico dell'Elba Passito DOCG Alea Ludendo Tenuta delle Ripalte
€42,00
Unit price perAleatico dell'Elba Passito DOCG Alea Ludendo Tenuta delle Ripalte
Excellent with dry pastry as Cantucci or schiaccia briaca, also good as meditation wine.
Tenuta delle Ripalte, Elba estate
The Fattoria is the agricultural branch of the Ripalte Estate, located on the promontory at the south-eastern end of Elba. In 2003, in order to enhance the ancient agricultural vocation in synergy with the tourist activity, a vineyard was planted to resume production of the most famous and typical Elban wine: Aleatico.
Aleatico Passito from Isola d'Elba
Aleatico. It is a unique product, with a complex structure and unmistakable aroma, fruit of the sun that ripens and concentrates it and of the minerality of the land on which it grows. The entire property is a natural oasis, totally within the Tuscan Archipelago National Park, an evocative and unique place.
Vermentino Toscana IGT Le Lupinaie
€11,00
Unit price perVermentino Toscana IGT Le Lupinaie
€11,00
Unit price perVermentino Toscana IGT Le Lupinaie, Tasting notes:
Fruity and floral notes enriched with a mineral nuance. Fresh, with an excellent structure and fruity scents
Vermentino Toscana IGT Le Lupinaie
After harvesting, a low temperature pressing with an inert atmosphere takes place, the fermentation of the flower must go at a controlled temperature. The maturation takes place in steel tanks for less than three months.
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Cocciuto IGT Fontuccia IGT
€42,00
Unit price perCocciuto IGT Fontuccia IGT
€42,00
Unit price perCocciuto IGT Fontuccia IGT, Tasting notes:
Intense amber, golden reflections. Intense aromas of yellow and white fruit supported by floral notes. Pleasantly emerging is that iodized minerality that recalls the purity of fresh sea air. A barely noticeable tannic texture and great elegance, an unattainable white in terms of energy, complexity and charm.
Cocciuto IGT Fontuccia IGT
Cocciuto because this wine is the result of their stubbornness in combining past and future passion and innovation. The Ansonica from our vineyards, burnt by the sun and buffeted by the winds, vinified in amphora with long maceration on the skins – about 6 months – during which the terracotta allows constant micro-oxygenation, preserving the most authentic aromas.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Honey with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perHoney with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
honey(Italian origin) 96%,Italian white truffle(tuber albidum Pico) 3%,Aroma. nutritional values per 100 grams of product:energy : kcal 321-kj1361,fats 1,00g,of which saturated fatty acids 0.2g,Carbohydrates 77.1g,of which sugars77.1g,protein0.8g,salt 0.03g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Anfora Vermentino IGT Gabriele Mazzeschi
€22,00
Unit price perAnfora Vermentino IGT Gabriele Mazzeschi
€22,00
Unit price perAnfora Vermentino IGT Gabriele Mazzeschi, Tasting notes:
Shows a beautiful and brilliant golden yellow color with amber reflections. The nose is intense, ample but delicate. Has fruity nuances of ripe yellow fruit, floral hints of broom, aromatic and officinal herbs. On the palate, sapidity and freshness burst pleasantly and closing it is exalted by a light, sapid and mineral aftertaste
Anfora Vermentino IGT Gabriele Mazzeschi
The wine is the result of a long maceration with the skins. Fermentation and maceration take place in seven hectoliter terracotta amphorae for at least two months, the yeasts are indigenous. Throughout the vinification process, the wine remains in terracotta amphorae.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Anfora Canaiolo IGT Gabriele Mazzeschi
€22,00
Unit price perAnfora Canaiolo IGT Gabriele Mazzeschi
€22,00
Unit price perAnfora Canaiolo IGT Gabriele Mazzeschi, Tasting notes:
Floreal scents, elegant and strong in the palate
Anfora Canaiolo IGT Gabriele Mazzeschi
Fermentation and maceration with the skins for at least 4 months in unglazed 7 hectolitre terracotta amphorae from Impruneta using the native yeasts naturally present in the cellar; racking without pressing, the wine is put back into the terracotta amphorae to finish aging.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Truffle Vinegar Tartufi Nacci
€6,20
Unit price perTruffle Vinegar Tartufi Nacci
€6,20
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Balsamic vinegar of Modena 35% (wine vinegar, concentrated grape must caramel E150D), water, glucose syrup, sugar, thickener: corn starch, E415, white truffle flavoring 0.3%, antioxidant: E224. GMO: The product is GMO-free according to Reg: 1829/2003/CE -1830/2. Allergens: Contains Sulfites. Nutritional information: Energy Kcal. 153,5 Fats: 0g Indicative per 100 ml. Of Kj. 640,1 of which saturated: 0g product Protein 0,4g Cholesterol 0g Carbohydrates 40.5g Transgenic 0g of which sugars 40.,5g Sodium: 0,024g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Truffle and Mushroom Sauce Tartufi Nacci
€8,90
Unit price perTruffle and Mushroom Sauce Tartufi Nacci
€8,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients: Champignon mushrooms (Agaricus bisporus), Truffle (Tuber aestivum Vitt) 7%, extra virgin olive oil, olive oil, rice starch,sweets herbs, salt, aroma. ALLERGENS: No contain allergens. Amount per 100 g: Calories 300 Kcal Calories from fat 300 Kcal Total fat 40,00 g/100g Protein 0,00 g/100g Total carbohydrate 0,00 g/100g: Amount per serving (10g): Calories 30 Kcal Calories from fat 30 Kcal Total fat 4 g Saturated fat 0 g Trans fat 0 g Cholesterol 0 mg Sodium 160 mg Protein 0 g Total car-bohydrate 0 g Dietary fiber 0 g Sugar 0 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Foramacchie IGT Gabriele Mazzeschi
€18,00
Unit price perForamacchie IGT Gabriele Mazzeschi
€18,00
Unit price perForamacchie IGT Gabriele Mazzeschi, Tasting notes:
Elegant red fruits and soft
Foramacchie IGT Gabriele Mazzeschi
Fermentation and maceration with the skins for more than 20 days in cement vats with indigenous yeasts, malolactic fermentation and maturation of the wine in barriques for 18 months, ageing for 6 months in bottles.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Extravirgin Toscano Le Capanne
€71,00
Unit price perExtravirgin Toscano Le Capanne
€71,00
Unit price perExtravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Extravirgin Toscano Le Capanne
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Commendatore IGT Gabriele Mazzeschi
€28,00
Unit price perCommendatore IGT Gabriele Mazzeschi
€28,00
Unit price perCommendatore IGT Gabriele Mazzeschi, Tasting notes:
Deep and classic Syrah notes
Commendatore IGT Gabriele Mazzeschi
Fermentation and maceration with the skins for more than 30 days in 10-hectolitre cement vats using indigenous yeasts naturally present in the cellar, malolactic fermentation in barriques immediately after racking, maturation in barriques for 18 months, ageing for 6 months in the bottle.
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Pheasant Pate with Truffle Tartufi Nacci
€9,90
Unit price perPheasant Pate with Truffle Tartufi Nacci
€9,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Pheasant meat 65%, golden onions, 100% extra virgin olive oil, potatoes, white wine “Vernaccia”, butter, garlic, sea salt, black pepper, truffle flavoured oil, white truffle (Tuber borchii vitt) 0.5%. Allergenic: GMO: The product is GMO free according to Reg: 1829/2003/CE – 1830/2. Allergenic: Contains butter. May contain traces of celery, fish, milk. Nutritional values :Energy: Kj 1113 = Kcal 270 per 100 g of product: Fats 26,4 g of which saturated 6.9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 9 g Salt 0,78 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Maremma Boar Ragù Macchie alte
€7,95
Unit price perMaremma Boar Ragù Macchie alte
€7,95
Unit price perMaremma Boar Ragù Macchie alte
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Ingredients:
tomato puree 35%,wild boar29%,veal 11%,white wine11%,extra virgin olive oil10%,onion, carrot, celery, pepper salt from organic farming(74%). Average nutritional value per 100 grams of product : energy value765kj-183kcal fat 10.2g of which saturated fatty acids 2.02 g carbohydrates13.2g of which sugars 2.0g Protein 9.5g salt 1.22g
Extravirgin Toscana Le Capanne
€19,50
Unit price perExtravirgin Toscana Le Capanne
€19,50
Unit price perExtravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Extravirgin Toscano Le Capanne
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Delicate Frantoio Franci
€16,65
Unit price perDelicate Frantoio Franci
€16,65
Unit price perDelicate Frantoio Franci, Tasting notes:
Clean olive scent, with herbaceous notes of artichoke, ripe fruit and a slight hint of tomato. Fresh and clean, it opens with a slight sweetish sensation followed by a pleasant bitter and spicy charge of medium intensity, rich persistence of vegetal notes dominated by the herbaceous sensation of artichoke.
Delicate Frantoio Franci
average nutritional values per 100 grams of product: energy value 3700kj-824 kcal, fat 91.6 g of which saturated 13.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Crostino Toscano Macchie alte
€7,50
Unit price perCrostino Toscano Macchie alte
€7,50
Unit price perCrostino Toscano Macchie alte
The creams are prepared with vegetables from their own garden or from controlled organic cultivation: this is guaranteed by ICEA.
Ingredients:
chicken livers 60%, ground beef 12%*, extra virgin olive oil 18%*, wine 2%*, capers, anchovy paste, garlic*, celery*, pepper*, salt. *from organic farming (32.7%).
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Truffle Risotto Tartufi Nacci
€6,90
Unit price perTruffle Risotto Tartufi Nacci
€6,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
INGREDIENTS: Carnaroli rice, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories Kcal 376 Kj 1574 Fats lipids 0.55 g Carbohydrates 90.3 g Fibers 0.31 g Ashes 0.57 g Proteins 8.23 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Montalcino's Capocollo Montalcino Salumi
€17,90
Unit price perMontalcino's Capocollo Montalcino Salumi
€17,90
Unit price perHow to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Acquacotta Macchie Alte
€7,70
Unit price perAcquacotta Macchie Alte
€7,70
Unit price perCrostino Toscano Macchie alte
The creams are prepared with vegetables from their own garden or from controlled organic cultivation: this is guaranteed by ICEA.
Ingredients:
onion 41%*, tomato puree 30%*, celery*, carrots*, beets*, extra virgin olive oil*, salt.
*from organic farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Truffle Tagliolini Tartufi Nacci
€6,50
Unit price perTruffle Tagliolini Tartufi Nacci
€6,50
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Durum wheat semolina, water, truffle (Tuber aestivum Vitt.) 0.6%, PARCH SEED OIL, salt, flavouring. salt, aroma. ALLERGENS: WHEAT, PARCHIS seed oil.
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Millefiori Honey Macchie alte
€14,00
Unit price perMillefiori Honey Macchie alte
€14,00
Unit price perMillefiori Honey Macchie alte Tasting Notes:
With a varied flavour derived from all the aromas of the Macchia Mediterranea.
Ingredients:
100% BIO Honey
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Terra di Monteverro IGT Monteverro
€59,00
Unit price perTerra di Monteverro IGT Monteverro
€59,00
Unit price perTerra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Butter with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perButter with White Truffle of San Miniato Tartufi Nacci
€8,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
INGREDIENTS: Butter, white truffle (Tuber albidum Pico) 5%, salt, flavourings.
ALLERGENS: BUTTER (contains MILK).
NUTRITION FACTS: Serving size: 20 g Serving per container:
22,5.
Amount per 100 g: Calories 762 Kcal Calories from fat 756,45 Kcal
Total fat 84,05 g/100g Protein 1,4 g/100g Total car bohydrate 0 g/100g Amount per serving (20g): Calories 152,4 Kcal Calories from fat 151,29 Kcal Total fat 16,81 g Saturated fat 12,52 g Trans fat 0 g Cholesterol 21,2 mg Sodium 0,002 mg Protein 0,28 g
Total car bohydrate 0 g Dietary fiber 0 g Sugar 0 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Rosso di Montalcino DOC Molino di Sant'Antimo
€19,90
Unit price perRosso di Montalcino DOC Molino di Sant'Antimo
€19,90
Unit price perRosso di Montalcino DOC Molino di Sant'Antimo, Tasting notes:
Has a deep ruby red color, soft and rich, with a bouquet of extraordinary freshness.
Rosso di Montalcino DOC DOCG Molino di Sant'Antimo
Rosso di Montalcino Molino di Sant Antimo is a wine of nature and characteristics similar to Brunello, This Red Wine From Montalcino has a deep ruby red color, soft and rich, with a bouquet of extraordinary freshness. Aged in oak barrels for a year it will ripen comfortably, improving in the 3-5 years after bottling, becoming even finer and more elegant.
Molino di Sant'Antimo
Molino di Sant'Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.
Spelt Flour Mulino le Pietre
€4,90
Unit price perSpelt Flour Mulino le Pietre
€4,90
Unit price perSpelt Flour Mulino le Pietre, how to season it:
Suitable for dry and fresh pasta
Ingredients:
100% Bio and Organic spelt
Hystory of Mulino le Pietre:
Mulino Le Pietre was founded by a heterogeneous group of people from Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of reconstructing the Val di Cornia's cereal chain, cultivating traditional varieties of high-straw wheat (the so-called ancient grains) in collaboration with the University of Florence.
