Il Panaio di Roccalbegna
Libero Conti je Panaio di Roccalbegna. Strážcem dávných chutí a znalostí je jeho pekárna, zasazená do malebné vesnice Roccalbegna. V tomto působivém prostředí Libero Conti vytváří své pečené výrobky, včetně slavné slané sušenky z Roccalbegna, presidia slow food. Slaná sušenka z Roccalbegna je výsledkem nejstarší tradice Roccalbegna a nikdy nechyběla v mošně rolníků a uhlařů. Skromné a snadno dostupné ingredience jsou: voda; sůl; mouka; anýzová semínka; olej a bílé víno. Biscotto je jednoduchý produkt s dlouhou trvanlivostí, který si po mnoho dní uchovává svou chuť i vůni. Z matky na dceru po mnoho generací se všechny hospodyně z Monte Amiata naučily připravovat tuto slavnou sušenku podle receptu a vlastních rodinných úprav, ale právě obyvatelé vesnice Roccalbegna jsou všemi uznáváni jako skuteční strážci kouzelné receptury, díky níž jsou tyto sušenky tak výjimečné.
2 produktů
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2 produktů
2 produktů
Salty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.