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Skladem (247)
Není skladem (53)

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Casentino (17)
Chianti (49)
Costa Degli Etruschi (46)
Firenze (18)
Garfagnana (6)
Isola d'Elba (5)
Maremma (90)
Montagne Pistoiesi (20)
Mugello (6)
Val d'Orcia (16)
Val di Chiana (15)
Versilia (9)

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300 products

0 selected

Skladem (247)
Není skladem (53)

€

1.250,00

0 selected

Casentino (17)
Chianti (49)
Costa Degli Etruschi (46)
Firenze (18)
Garfagnana (6)
Isola d'Elba (5)
Maremma (90)
Montagne Pistoiesi (20)
Mugello (6)
Val d'Orcia (16)
Val di Chiana (15)
Versilia (9)

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aged guanciale colonnata stagionato cured meat

Aged Guanciale di Colonnata Larderia Mafalda

1990

€19,90

Unit price / per

Aged Guanciale di Colonnata Larderia Mafalda

1990

€19,90

Unit price / per

51465296609620

Aged Guanciale di Colonnata Larderia mafalda, Taste notes :

Strong flavor , balanced by the spices used

Ingredients:
pork cheek, natural sea salt, black pepper, garlic, rosemary, spices and herbs. Energy value 2.679 KJ/100g 650 Kcal/100g Fats 66.80 g/100g of which saturated fatty acids 23.21 g/100g Carbohydrates 0.99 g/100g of which Sugars 0.07 g/100g Protein 11.19 g/100g Salt 4.18 g/100g

The history of Larderia Mafalda:

“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.

Versilia

Larderia Mafalda

500g

Chocolate and Orange biscuits Fratelli Lunardi

690

€6,90

Unit price / per

Chocolate and Orange biscuits Fratelli Lunardi

690

€6,90

Unit price / per

51465307783508

Cantucci Toscani Fratelli Lunardi, Tasting notes:

Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!

Ingredients:

dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), wheat flour type 0, candied orange 19% (orange zest, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, leavening agent (cornstarch, cream of tartar, sodium bicarbonate), low-fat milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame. Free of preservatives and dyes. Store in a cool, dry place. Origin flour: Tuscany-Italy; origin chocolate: Belgium; origin orange:Italy NUTRITIONAL INFORMATION Average values 100g / 20g:Energy Value kcal 396 / 79,Fats 11.4g / 1.4g,of which saturated 6.5 / 1.3 g,Carbohydrates 66.3g / 13.3g,of which sugars 45g / 9g,Protein 5.8 / 1.2g,Salt 0.15g / 0.1g

Fratelli Lunardi

Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.

Montagne Pistoiesi

Fratelli Lunardi

200gr

Onion & Tomato Biscuits Biscotteria Vannino

560

€5,60

Unit price / per

Onion & Tomato Biscuits Biscotteria Vannino

560

€5,60

Unit price / per

51465324200276

Onion & Tomato Biscuits

Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.

BiscotterianVannino

The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.

Ingredients;

Ingredients: Wheat flour, butter, eggs, sugar, pecorino cheese 4%, Italian tomato paste 3%, salt, onion 1%, black pepper.Allergens are indicated in bold. Average nutritional values (100 g):Energy: 423 kcal/1770 kJ Fat (%): 26.2 g Saturated fatty acids (%): 13.6 g Carbohydrates (%): 37,3 g Total sugars (%): 7.4 g Fibre (%): 1.7 g Protein (%): 10.8 g Salt (%): 2,3 g .Produced in a company that uses nuts, sesame, eggs, milk derivatives, soya, sulphites. No GMO

Firenze

Biscotteria Vannino

150g

Slice of Prosciutto Bazzone Riserva Antica Norcineria

4400

~~€52,00~~ €44,00

Unit price / per

Slice of Prosciutto Bazzone Riserva Antica Norcineria

4400

~~€52,00~~ €44,00

Unit price / per

51465328492884

How to use the Prosciutto Bazzone Riserva:

Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.

Garfagnana Master Butcher: Antica Norcineria

The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.

Ingredients:

Italian pork, salt, pepper.

average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g

Garfagnana

Antica Norcineria

1kg

Black Truffle Honey from Pienza Simone Fabrizzi

1200

~~€14,00~~ €12,00

Unit price / per

Black Truffle Honey from Pienza Simone Fabrizzi

1200

~~€14,00~~ €12,00

Unit price / per

51464090485076

The best Black Truffle Honey

The goodness of this honey, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!

Ingredients:

Wildflower honey, dried black summer truffle (Tuber Aestivum Vitt) 3%, flavoring. average nutritional values per 100 grams of product:energy 1277kj-301kcal,fat 0.04 g,of which saturated fatty acids 0.01,carbohydrates 73.37 g,of which sugars 71.46g,fibres 1.34g,protein 1.04g,salt 0 g

Simone Fabrizzi

The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.

Val d'Orcia

Simone Fabrizzi

100g

Fresh Tortelli Maremmani Pastai in Maremma

1600

€16,00

Unit price / per

Fresh Tortelli Maremmani Pastai in Maremma

1600

€16,00

Unit price / per

51465081946452

Fresh Tortelli Maremmani Pastai in Maremma, how to season it:

Perfect to accompany a Tuscan meat sauce. They will bring the authentic taste of Tuscan tradition to your table

Ingredients:

pasta made only with carefully selected ingredients

Hystory of Pastai in Maremma:

Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta

Maremma

Pastai in Maremma

500gr

Maremma ragout Macelleria Casini

850

€8,50

Unit price / per

Maremma ragout Macelleria Casini

850

€8,50

Unit price / per

51465099379028

ingredients

beef, tomato, pork, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic

nutritional values per 100 g of product
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g

Maremma ragout Macelleria Casini

Ragù maremmano par excellence, created using only local products to guarantee an authentic and genuine taste.

Macelleria Casini

Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.

Maremma

Macelleria Casini

280gr

Olga Carnaroli Rice 1kg Tenuta San Carlo

920

€9,20

Unit price / per

Olga Carnaroli Rice 1kg Tenuta San Carlo

920

€9,20

Unit price / per

51465157247316

Organic Carnaroli Rice from Maremma

Organic Carnaroli rice. Handcrafted in stone, our Carnaroli is perfect for the preparation of creamy risottos that keep cooking well.

Ingredients:ct:

Caravaggio rice (Carnaroli type) 100%

Tenuta San Carlo

When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.

Maremma

Tenuta San Carlo

1kg

Mullet Sauce Il Vallino

650

€6,50

Unit price / per

Mullet Sauce Il Vallino

650

€6,50

Unit price / per

51465162228052

Mullet Sauce Il Vallino how to use:

perfect for seasoning fish-based pasta dishes

Ingredients:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, herbs spices. May contain crustaceans and molluscs.

The history of Il Vallino:

Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.

Costa Degli Etruschi

Il Vallino

180g

Ricciarelli IGP alle Mandorle La Fabbrica del Panforte

1100

€11,00

Unit price / per

Ricciarelli IGP alle Mandorle La Fabbrica del Panforte

1100

€11,00

Unit price / per

51465178546516

Ricciarelli IGP alle Mandorle La Fabbrica del Panforte

produced according to the original recipe with a mixture of almonds, egg whites and sugar, therefore also suitable for those who are gluine intolerant and for coeliacs. Ingredients always fresh and from the best farms.

La Fabbrica del Panforte

La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.

Ingredients:

Almonds 45%, Sugar, Egg white, Honey, Raising agent (ammonium bicarbonate), Preservative: sorbic acid.
Average nutritional values per 100 grams of product:
Energy Kcal 466 Kjoule 1950 Fats g 24,5 of which saturated fatty acids 2,1 Carbohydrates g 50,8 of which sugars g 34,5 Protein g 9 Salt g 0

Val d'Orcia

La Fabbrica Del Panforte

250g

Basil pesto with pecorino Antico Colle Fiorito

750

€7,50

Unit price / per

Basil pesto with pecorino Antico Colle Fiorito

750

€7,50

Unit price / per

51465186869588

Basil Pesto with Pecorino:

Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.

Ingredienti:

basil, extra virgin olive oil, pecorino cheese, garlic, pine nuts, kernels, salt.
Average nutritional values per 100 grams of product
energy516kcal-2129kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g

Antico colle Fiorito:

Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce

Montagne Pistoiesi

Antico Colle Fiorito

200g

Finocchiona IGP Il Borgo

2950

~~€36,00~~ €29,50

Unit price / per

Finocchiona IGP Il Borgo

2950

~~€36,00~~ €29,50

Unit price / per

51465200861524

Finocchiona il Borgo

We recommend Finocchiona del Borgo as an aperitif or appetiser, accompanied by a glass of divine red Chianti wine and semi-matured Tuscan pecorino cheese.
Its flavour is one of the most aromatic in the Tuscan region.

The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.

The history of Il Borgo:

Salumi il Borgo is a historic company in Monteroni D’Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed

Val d'Orcia

Il Borgo

1kg

Biscuits with hazelnuts Antonio Mattei

995

€9,95

Unit price / per

Biscuits with hazelnuts Antonio Mattei

995

€9,95

Unit price / per

51465203089748

Biscuits with hazelnuts:

These biscuits are made with four simple ingredients: flour, sugar, hazelnuts, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.

Antonio Mattei

Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.

Ingredients:

prepared with 4 simple ingredients: flour, sugar, hazelnuts, free-range eggs.

may contain butter, almonds, soya, pine nuts, pistachios and mustard

Firenze

Antonio Mattei

250g

Biscuits with dark chocolate Antonio Mattei

895

€8,95

Unit price / per

Biscuits with dark chocolate Antonio Mattei

895

€8,95

Unit price / per

51465203188052

Biscuits with dark chocolate Antonio Mattei, Tasting notes:

Mattei dark chocolate biscuits are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.

Antonio Mattei

Ingredients:

Wheat flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pods), eggs from free-range hens.
May contain almonds, pistachios, soya, pine nuts, butter, hazelnuts, mustard.

Firenze

Antonio Mattei

250g

Cinta Senese DOP Salami Renieri

1790

€17,90

Unit price / per

Cinta Senese DOP Salami Renieri

1790

€17,90

Unit price / per

51465203515732

Cinta Senese DOP Salami Renieri:

For Cinta Senese DOP Salami Renieri minces the noble cuts and mixes them with salt, pepper and spices, without using sugar, powdered milk or microbial starters. Free of any allergens, it is stuffed into natural gut.

Ingredients:

Cinta Senese PDO pork 96%, salt, spices.
Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.

The history of Renieri:

The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.

Chianti

Renieri

350g

Extra Peach Jam Chiaverini

690

€6,90

Unit price / per

Extra Peach Jam Chiaverini

690

€6,90

Unit price / per

51465205252436

Extra Peach Jam Chiaverini

Harvested by hand , choosing only the highest quality peach to obtain an excellent finished product

Chiaverini

In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.

INGREDIENTS:

Peaches 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.

Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.

Firenze

Chiaverini

400gr

Prato Biscuits with Almonds Antonio Mattei

850

€8,50

Unit price / per

Prato Biscuits with Almonds Antonio Mattei

850

€8,50

Unit price / per

51465205383508

Prato Biscuits with Almonds Antonio Mattei, Tasting notes:

Mattei almond biscotti di Prato are born from simple and genuine ingredients. These delicious cantuccini are part of the Tuscan confectionery tradition and are perfect at the end of a meal to accompany a glass of Vinsanto.

Antonio Mattei

Ingredients:

Wheat flour, sugar, almonds 20%, eggs from free-range hens, pine nuts. Nutritional information: 428 kcal, 12 g fat of which saturated 1 g, 66 g carbohydrates of which sugars 36 g, 12 g protein, <0.01 g salt, 0.0 g sodium, 3.2 g dietary fibre

Firenze

Antonio Mattei

250g

5-chocolate Cremino Cake Torta Pistocchi

2500

€25,00

Unit price / per

5-chocolate Cremino Cake Torta Pistocchi

2500

€25,00

Unit price / per

51465207578964

5-chocolate cremino cake Torta Pistocchi

This cake is created by mixing 5 different types of dark chocolate with hazelnut paste and oil and a pinch of coffee. This cake can be stored and enjoyed at room temperature, its flavour is inimitable, with sweet notes and a long persistence, it is a representation of the dedication and passion that is put into it every day by every person in the company.

Ingredients:

Cocoa mass (from Ecuador, Tanzania, Sao Thomè, Venezuela), Criollo cocoa mass 75% (from Mexico), vegetable fats (cocoa butter, sunflower oil, hazelnut oil), hazelnut paste, glucose, soluble coffee, emulsifier soya lecithin, natural vanilla extract
NUTRITIONAL VALUES (PER 100 G): ENERGY 622 Kcal (2602 kJ) PROTEIN 2.35g, CARBOHYDRATES 41.06g of which SUGARS 13.18g, FATS 53.07g of which SATURATED FATTY ACIDS 12.07g, SALT 16mg

Torta Pistocchi History:

Torta Pistocchi is an artisanal chocolate company based in Florence that produces chocolate delicacies of the highest quality, including the famous Torta Pistocchi. Founded in 1986 by Fabio Pistocchi, the company has established itself over time as a reference point for lovers of quality handmade chocolate. Passion and attention to product quality are the values that have guided the company since its origins. The Pistocchi cake, the company's most famous speciality, is a delicacy made of dark chocolate and almonds that conquers every palate with its creamy texture and intense, enveloping flavour. The cake was created by Fabio Pistocchi in the 1980s, with the aim of creating a cake that would bring out the authentic flavour of chocolate, without the addition of other ingredients.

Firenze

Torta Pistocchi

200g

Truffle Salt Savini Tartufi

695

€6,95

Unit price / per

Truffle Salt Savini Tartufi

695

€6,95

Unit price / per

51465210298708

Truffle Salt Savini Tartufi:

From meat to fish, not forgetting potatoes, both fried and mashed. Unique for enhancing fried eggs!

INGREDIENTS

Sea salt, dried summer truffle (Tuber aestivum Vitt.) 3%, flavouring.

Average nutritional values per 100 g product Energy 24 kJ (6 kcal), Fat 0.1 g (of which saturated fatty acids 0.0 g), Carbohydrates 0.1 g (of which sugars 0.0 g), Protein 0.7 g, Salt 96.22 g

Savini Tartufi

From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.

Chianti

Savini Tartufi

30g

Artichoke appetiser Olivodoro

1400

€14,00

Unit price / per

Artichoke appetiser Olivodoro

1400

€14,00

Unit price / per

51465211904340

Artichoke appetiser Olivodoro

Choosing only the highest quality Artichoke to obtain an excellent finished product

Olivodoro

The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.

Ingredients:

Artichokes, olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaf. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 359kj-86 kcal,fat 2.2g,of which saturated fatty acids 0g,carbohydrates 11g,of which sugars 1g,proteins 3.2g,fibres 5.4g,salt 0g

Costa Degli Etruschi

Olivodoro

270gr

Rosemary Crackers Biscotteria Vannino

390

€3,90

Unit price / per

Rosemary Crackers Biscotteria Vannino

390

€3,90

Unit price / per

51465213149524

Pecorino Toscano Snacks

BiscotterianVannino

Ingredients;

Wheat flour , EVO oil, rosemary, water, salt, raising agent (sodium diphosphate,sodium hydrogen carbonate, wheat starch).

average nutritional values per 100 grams of product: energy value 619 kcal fat 52.3 g of which saturated fatty acids7.6 g carbohydrates 34,2 g of which sugars 0.8g, fibres 1,3 protein 5.1 g salt 0.7g

Firenze

Biscotteria Vannino

150g

Pancetta Il Borgo

1650

€16,50

Unit price / per

Pancetta Il Borgo

1650

€16,50

Unit price / per

51465214132564

Pancetta Il Borgo additional information:

All Il Borgo Pancette are trimmed by hand and the typical narrow shape ensures that they are not too fatty.
Salting is characterised by an initial application of salt and subsequent massages so that it penetrates homogeneously into every part of the meat.
After a few days of application, a thorough washing follows to remove any salt residue. Only after a 'resting' period are the Pancette finally treated with ground pepper on the surface.

Ingredients:

The history of Il Borgo:

Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed

Val d'Orcia

Il Borgo

500g

Truffle Salami Il Borgo

1395

~~€16,30~~ €13,95

Unit price / per

Truffle Salami Il Borgo

1395

~~€16,30~~ €13,95

Unit price / per

51465215377748

Truffle Salami Il Borgo additional information:

Fine-grain dough flavoured
with summer truffle.

Ingredients:

The history of Il Borgo:

Val d'Orcia

Il Borgo

350g

Guanciale Il Borgo

2600

€26,00

Unit price / per

Guanciale Il Borgo

2600

€26,00

Unit price / per

51465217868116

Guanciale Il Borgo additional information:

is a high-quality artisanal product that is sure to delight the most discerning palates. This guanciale is made using only selected ingredients and following traditional production methods.

Ingredients:

The history of Il Borgo:

Val d'Orcia

Il Borgo

1kg

Hand-Cut Prosciutto Renieri

1750

€17,50

Unit price / per

Hand-Cut Prosciutto Renieri

1750

€17,50

Unit price / per

51465218261332

Hand-Cut Prosciutto Renieri additional information:

Hand-Cut Prosciutto Renieri cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the territory. Curing takes place slowly and naturally: this gives the ham an unmistakable flavour and aroma reminiscent of the undergrowth, characterised by low salinity.

Ingredients:

Only natural ingredients: 'Cinta Senese Dop pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE

The history of Renieri:

Chianti

Renieri

80gr

Imposta 10% Manuale

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Sign up to get a -10% discount on the first order!