La Valle degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, farmers for 3 generations, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km. The Passalacqua Fabio and Daria have chosen to work their product as in the past, exclusively with raw milk in order to respect the Tuscan peasant tradition. “Come Una Volta”…that as soon as the milk was milked, only a little rennet was added and “Cacio” was made because in Maremma the word used for the cheese was “CACIO”.
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2 produktů
2 produktů
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi, Tasting notes:
Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
Raw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Jednotková cena zaRaw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Jednotková cena za
Raw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi:
Raw milk sheep's milk cheese handcrafted for a Natural product,
Healthy and Genuine at KM zero , only the milk of their sheep raised in a semi-wild state with feed from natural pastures and grains exclusively produced on the farm is used.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
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