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Pear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra pear and walnut jam
Ingredients: Pears (68%), raw cane sugar (20%), lemon juice (5%), walnuts (7%). May contain traces of strawberries, celery, sesame seeds and pine nuts.
Average nutritional values per 100 g: energy 179 Kcal 777 kJ, fat 4.9 g, of which saturated 0.0 g, carbohydrates 32.6 g, of which sugars 32.5 g, protein 1.1 g, fibre 3.5 g, salt 0.0 g. Average nutritional values per 100 grams of product: energy 194 kcal-815 kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g.
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Alì Alè Fattoria Mantellassi:
Passito wine with intense red fruit aromas that give its sweet taste some very special and intriguing nuances
After raisining for 70 days in crates kept in ventilated places sheltered from the sun, vinification is carried out using a completely manual method from the removal of the stalks to the pressing, and then the wine is refined in oak barrels for a few months.
Label:
MANTELLASSI
ALI ALÉ
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
PASSITO
37.5cl
Bottled at source and produced entirely by Fattoria Mantellassi
Magliano in Toscana - Italy
PRODUCED IN ITALY
13% vol
CONTAINS SULPHITES
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
How to use Aceto Classico:
Perfect to match Fish recipes, fresh vegetables and white meats.
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
White grape condiment
Cooked grape must, wine vinegar from Tuscan grapes.
Contains sulphites.
Average nutritional values per 100 ml of product:
energy value 630kj-150kcal
fat 0 g
of which saturated fatty acids 0g
carbohydrates 35 g
of which sugars 35g
fibre <0.1g
protein < 0.1g
salt 25 mg
Produced and bottled by Relais le fornacelle s.s.a. loc. fornacelle 231 57022 Castagneto Carducci (LI)
Organic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Label:
Ingredients: Organic whole grain Carnaroli rice
Origin of rice: Italy
Organic whole grain Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Wheat Germ Strozzapreti Pasta Morelli, how to use it:
Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.
label:
Ingredients: Durum wheat semolina, Water,Wheat germ(3.50) Allergens:Contains cereals containing gluten. May contain traces of egg, fish, shellfish, soya, mustard. Nutritional information: Quantity per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrates (g) 70 Sugars (g) 5,7 Dietary fibre (g) 3,3 Total fat (g) 1,8 Saturated fat (g) 1,0 Salt (g) 0,02
Durum wheat semolina pasta with wheat germ
Wheat origin Italy. Country of milling Italy
Store in a cool, dry place
Antico Pastificio Morelli 1860 s.r.l. Via S. Francesco,8 56020 Montopoli V.Arno- Italy
Cooking time 9 minutes
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Carnaroli Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
Average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Vermentino Toscano IGT Rocca di Frassinello , Tasting notes:
It has a good structure and an excellent persistence. The nose has a scent of white flowers, with citrus fruit notes which give the wine a good crispness.
Label:
Rocca di Frassinello
VERMENTINO
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
NUTRITION FACTS: 308/kcal 74 per 100 ml
13% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Spaghettoni Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ / 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Durum wheat semolina pasta
Origin of wheat: Italy. Country of milling: Marche(Italy)
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Store at temperatures below 18°C and at a humidity of 65% or alternatively in the refrigerator.
Cooking time 18-19 minutes
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Hare sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Hare Ragù
Ingredients: 40% hare meat, tomato, onion, pork, extra virgin olive oil, pork liver, pork heart, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, sage, rosemary
Average nutritional values per 100g of product:
energy 547kj-131kcal, fat 7g of which saturated 2.1g, carbohydrates 3.2g of which sugars 1.8g, protein 13g, salt 1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, Piazza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Chinotto , Tasting notes:
A drink with personality to spare, intense aroma and strong taste
Label:
Chinotto carbonated soft drink
Ingredients: Water, sugar, carbon dioxide, flavourings, salt, acidifier, citric and phosphoric acid, stabilisers E211-E331, colouring E150d, chinotto infusion. Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.5 mg, salt 0.05 g
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Fisherman's bread with chocolate Retrogusto
Flour, sugar and dried fruit combined with irresistible chocolate drops make this biscuit a favourite for Tuscan fishermen's snacks
Ingredients:
INGREDIENTS:wheat flour "0", dark chocolate drops 67%, sugar, eggs, margarine, starch, raising agent E450, salt, flavourings. ALLERGENS:contains flour, eggs, may contain traces of milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Rosso di Montepulciano DOC Avignonesi, Tasting notes:
The nose opens with caresses of strawberry, raspberry, and currant that dance together with scents of sweet spices like cinnamon. The palate is pleasant and fresh, supported by good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous retro-olfactory notes typical of Sangiovese.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
ROSSO DI MONTEPULCIANO
Controlled Designation of Origin
TUSCAN
ORGANIC
99.3% SANGIOVESE, 0.7% COLORINO
THIS WINE MAY HAVE A SLIGHT NATURAL DEPOSIT THAT DOES NOT AFFECT ITS QUALITY.
14% vol
contains sulphites
750ml
ENTIRELY ORIGINATING FROM AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY. PRODUCED IN ITALY. PRODUCED AND BOTTLED
INGREDIENT INFO NUTRITIONAL AND ENVIRONMENTAL INFORMATION
100ml:
E=347 kJ/83 kcal
Villa Magra Frantoio Franci, Tasting notes:
Elegant and powerful, clean scent of green olive, fresh and pungent herbaceous with hints of artichoke and thistle, elegant notes of roasted coffee dominate the olfactory base. The taste is harmonious with a powerful and rich vegetable charge in which artichoke and thistle stand out. Decisive and balanced bitter and spicy notes, rich in persistent aromatic waves, fine and elegant retronasal
Label:
Italian extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Average nutritional values per 100ml of product:
energy 3389kj- 824kcal, fat 91.6g of which (saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store in a cool, dry place away from light and heat, ideal temperature 12°-15°
Frantoio Franci SRL via Achille Grandi 5 Montenero d'orcia (Grosseto)
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
How to use the Cinta Senese Lard Bio :
Cinta Senese Lard bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic, only products without chemical preservatives, gluten, lactose. average nutritional values per 100 grams of product energy value 857kcal fat 94,16g of which saturated fatty acids 45,23g carbohydrates 0g of which sugars 0g protein 1,76g salt 5mg
How to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Label:
Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Cold extracted.
Produced and packaged at source by Tenuta Gardini snc Via Campo di Sasso Bibbona-Livorno
Nutritional information per 100ml:
energy 3762kj- 899kcal, fat 91.3g (of which saturated fatty acids 14.1g, monounsaturated fatty acids 9.2g, polyunsaturated fatty acids 68g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Pheasant sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Pheasant Ragù
Ingredients: 54% pheasant meat, tomato, onion, extra virgin olive oil, tomato paste, celery, salt, white wine, fortified wine, garlic, pepper, sage, rosemary
Average nutritional values per 100g of product:
energy 493kj-118kcal, fat 7.1g of which saturated 1.3g, carbohydrates 2.8g of which sugars 1.5g, protein 10.6g, salt 1.1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Black Olive Sauce :
The black olive sauce is part of the so-called 'poor sauces' of Tuscany and, like every traditional recipe of this territory, it manages to give a refined, delicate and bitter flavour enriched by the addition of chilli pepper all accompanied by a distant scent of garlic
Label:
Black Olive Sauce
Basil and pecorino cheese pesto
Ingredients: *70% black olives, *extra virgin olive oil, *chilli pepper, *garlic, *oregano, salt. *=Organically grown ingredients.
Average nutritional values per 100 grams of product:
energy 490 kcal- 2021kj, fat 49.8 g, of which saturated fatty acids 0.0 g, carbohydrates 8.5 g, of which sugars 3.5 g, protein 2.2 g, fibre 3.7 g, sodium 0.5 g
No colourings or preservatives
Produced and packaged on the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Mezzi Paccheri Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 18/20 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soya and mustard.Average nutritional values per 100 g: Energy 1452 kJ / 347 kcal, Fat 1.5 g of which saturated fatty acids 0.5 g, Carbohydrates 70 g of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Ingredients:
Buffalo milk cheese Italian origin average nutritional values per 100 grams of product energy value 1797kj-433kcal fats 35,80g of which saturated fatty acids 27,10g carbohydrates 0.56g, of which sugars 0.56g protein 27.15g salt 1.45g
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Francescano Cheese of Buffalo Milk Organoleptic parameters and Shelf life:
The product has no real expiration date but with the passage of time it tends to harden and become more flavorful; it is recommended to be consumed within 60 days.
Paste: Consistent, milky in color, tends to turn ochre as aging continues.
Rind: Ochre color.
Taste: Delicate to the taste and with a pleasant aftertaste.
Chianti Classico DOCG Renzo Marinai, Tasting notes:
Brilliant ruby red in colour, this Chianti Classico has a composed, delicate and long bouquet, the taste is dry, full and savoury, with good texture.
Chianti Classico DOCG Renzo Marinai
The land where renzo Marinai's estate stands offers a unique terroir rich in mineral salts in which sangiovese plays the leading role, and the wines produced acquire unique characteristics in terms of aromas and structure.
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Mushroom Risotto Riso Maremma
Ready to use Mushroom Risotto, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Ingredients:
Carnaroli rice from the Maremma region, celery, onion, mushrooms (Boletus edulis Porcini and similar) and shiitake mushrooms (Lentinus edodes) 5%, parsley, leek. Allergens present in the product: Celery. Allergens present in the factory: Cereals containing gluten, soy, nuts, peanuts, milk derivatives, celery, mustard, sesame seeds, shellfish, sulphites/sulphur dioxide present in some raw materials. Allergens present in the packaging sector (possible cross-contamination). May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, milk derivatives, shellfish, sulphites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – per 100 g of product: Energy 353 kcal / 1499 Kj Fat 2.0 g of which saturated 0.4 g Carbohydrates 76.1 g of which sugars 0.9 g Protein 7.7 g Salt 0. g
Store in a cool, dry place
Produced in the factory in Via T. Edison 27-29, 52100 Arezzo
Azienda Agraria Serrata Lunga SNC S.p. 120 della principina terra Grosseto 58100
Cooking time: 17-19 minutes
Capezzana Extra Virgin Olive Oil: Tuscan Elegance in a Bottle
The Capezzana Extra Virgin Olive Oil is a true expression of the refinement and history found within one of Tuscany’s most prestigious estates. Distinguished by its bright green color, this oil is celebrated for its rare elegance and delicate character. On the palate, it is soft and fruity, beautifully balanced by a subtle touch of spice that adds personality and depth. It is the perfect companion for enhancing Mediterranean dishes, elevating natural flavors with grace and sophistication.
Tenuta di Capezzana: Over a Millennium of History
At Tenuta di Capezzana, quality is not a recent pursuit, but a vocation that spans centuries. The estate’s history of production is remarkably ancient, with records documenting their activity dating back to the year 802. This extraordinary longevity speaks to the deep, unbroken connection between this land and the generations who have nurtured it with unwavering dedication.
The Secret of Biodiversity
If you are looking for the secret formula that makes Capezzana products so exceptional, you will find it in the great diversity of the estate’s soil and the unique orientation of its groves. This creates a fantastic level of biodiversity, which is directly reflected in the complex sensory profile of our olive oil. This natural richness, combined with careful and respectful agronomic techniques, yields a product of purity and complexity that is difficult to replicate anywhere else.
Why Choose Capezzana Extra Virgin Olive Oil
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Refined Sensory Profile: A perfect balance between softness, fruity notes, and a signature touch of spice.
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Historic Quality: An estate with over 1,200 years of experience in tending to the Tuscan landscape.
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Unique Terroir: The result of exceptional biodiversity, where each olive grove benefits from distinct soils and exposure.
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Guaranteed Purity: An extra virgin olive oil that celebrates the elegance and delicacy of the Tuscan countryside.
Label:
100% Italian organic extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means.
Produced and bottled by Tenuta di Capezzana S.r.l. Carmignano, Italy Via Capezzana, 45
Nutritional information per 100ml:
energy 3466kj- 828kcal, fat 92g (of which saturated fatty acids 17g, monounsaturated fatty acids 66g, polyunsaturated fatty acids 9g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources.
Wheat flour type 1Lunica Mugello:
Flour type 1 di Grano Tenero is an artisan flour obtained from a slow milling of the best wheat. It is a semi-integral flour that retains more fibre and bran than type 0 and 00 flour. Type 1 flour has a delicate flavour and is highly digestible, and is suitable for the preparation of pizza, fresh pasta, bread, biscuits, and cakes of all kinds.
Label:
Ingredients: type 1 soft wheat flour
Average nutritional values per 100g of product: energy 1442kj-340kcal, fat 1.5g of which saturated 0.2g, carbohydrates 66g, of which sugars 0g, fibre 5.0g, protein 13g, salt 0g
Wheat grown and stone-ground in Mugello
Produced and packaged by Lunica s.r.l. Ortofrutticola del Mugello Fraz. La Gracchia 98/A/B/C Vicchio 50039 (FI) Maximum moisture content 15.5%
Packaged in a protective atmosphere
Store in a cool, dry place, away from heat sources
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Artichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Artichokes, extra virgin olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaves. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 359 kj-86 kcal, fat 2.2 g, of which saturated fatty acids 0 g, carbohydrates 11 g, of which sugars 1 g, protein 3.2 g, fibre 5.4 g, salt 0 g.
Produced and packaged in our own artisan workshop by the Olivodoro farm owned by Roberto Catania, Loc. Salita di Belvedere 93a, Suvereto (LI).
Net weight 270g
Drained weight 210g
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.