Pistoia Traditional Products
Tradiční produkty z Pistoie, nespoutané chutě toskánských Apenin
Vítejte v pohoří Pistoia, kraji strmých vrcholů a hlubokých údolí rozprostírajícím se od historického města Pistoia až po hřeben Apenin, který sousedí s Emilií-Romagnou. Právě zde se nachází Abetone, nejikoničtější horská destinace Toskánska, kde se krajina mění v neprostupný, divoký terén s výrazným kontinentálním klimatem. Toto jedinečné prostředí utvářelo kulinární tradici, která je stejně odolná a autentická jako samotné hory. Od hustých, stinných lesů až po vysokohorské pastviny naše kolekce oslavuje intenzivní a přírodní chutě, které dokáže nabídnout jen tato vysokohorská oblast.
Gastronomické bohatství vysokých hor
Život v pohoří Pistoia je úzce spjat s rytmem lesa a tradicemi drobného horského hospodaření. Náš výběr se zaměřuje na legendární produkty, které se zde po generace sbírají a vyrábějí:
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Hřiby: Hrdost našich lesů. Díky příznivému mikroklimatu Apenin jsou tyto houby proslulé svou pevnou strukturou a hlubokou, zemitou vůní, díky čemuž jsou dokonalým doplňkem každého gurmánského pokrmu.
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Plané borůvky: Sklízené v panenských oblastech vysokých hor, tyto bobule jsou drobné, chutné a neuvěřitelně bohaté na antioxidanty, a představují sladkou, divokou duši pistoijských vrcholů.
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Sýr pecorino z neupraveného mléka: Vyráběný podle dávných tradic transhumance tento sýr zachycuje podstatu vysokohorských pastvin. Použití neupraveného mléka zachovává komplexní flóru horských trav, což vede k výrazné, dlouhotrvající a zcela jedinečné chuti.
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Horské tradice: Každý produkt odráží historii území, které se vždy opíralo o vlastní zdroje, a podporuje stravu, jež je zdravá, sezónní a zakořeněná v místní krajině.
Pečlivě vybraný výběr apeninských specialit
Prozkoumejte naši kolekci věnovanou pohoří Pistoia, kde byl každý produkt ručně vybrán, abyste mohli poznat autentickou chuť toskánských vrcholů:
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Lesní speciality: Objevte naši nabídku hřibů a lesních zavařenin, které přinesou intenzivní vůni Apenin přímo na váš stůl.
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Řemeslné mléčné výrobky a džemy: Od jedinečné, výrazné chuti našeho pecorina z neupraveného mléka po zářivou sladkost produktů z planých borůvek nabízí náš výběr dokonalou rovnováhu mezi slaným a sladkým.
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Základní horské potraviny: Sortiment produktů vyráběných drobnými producenty, kteří nadále respektují tradice pistoijských vysokých hor, a zajišťují tak kvalitu odrážející čistotu krajiny.
Přeneste ducha pohoří Pistoia na svůj stůl
V Passione Toscana věříme v hodnotu těchto odlehlých a autentických chutí. Víme, že jemnost a intenzita horských produktů vyžaduje mimořádnou pozornost k detailům. Proto každou zásilku spravujeme se specializovanou péčí a bezpečným obalem s řízenou teplotou, abychom zajistili, že vaše produkty dorazí v perfektním stavu. Volbou našeho výběru podporujete rodiny a producenty, kteří pracují v jednom z nejnáročnějších, a zároveň nejodměňujících prostředí v Toskánsku.
Objevte území, kde vládne příroda. Prohlédněte si kolekci Tradiční produkty z Pistoie a poznejte intenzivní, pravé srdce toskánských Apenin.
20 produktů
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20 produktů
20 produktů
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Chocolate biscuits
Ingredients: cocoa-based product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder 15%, cocoa butter 3%, emulsifier: soy lecithin), type 0 wheat flour, sugar, eggs, dark chocolate min. 6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agents (corn starch, cream of tartar, sodium bicarbonate), sea salt, Italian orange essential oil. May contain nuts, peanuts, sesame and mustard.
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa-based product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the workshop located at Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Basil Pesto with Pecorino:
Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.
Label:
Basil and pecorino cheese pesto
Ingredients: *basil 55%, *extra virgin olive oil 30%, *Tuscan pecorino cheese (sheep's milk, rennet, salt), *garlic, *pine nuts, *walnuts, coarse salt. *= organically grown
Average nutritional values per 100 grams of product
energy 516 kcal-2129 kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g.
Produced and packaged at the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Label:
Chocolate and orange biscuits
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), type 0 wheat flour, candied orange 19% (orange peel, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, raising agent (corn starch, cream of tartar, sodium bicarbonate), skimmed milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame,mustard . No preservatives or colourings. Store in a cool, dry place. Flour origin: Tuscany, Italy; chocolate origin: Belgium; orange origin: Italy. NUTRITIONAL INFORMATION Average values per 100 g / 20 g: Energy value 396 / 79 kcal, Fat 11.4 g / 1.4 g, of which saturated 6.5 / 1.3 g, Carbohydrates 66.3 g / 13.3 g, of which sugars 45 g / 9 g, Protein 5.8 / 1.2 g, Salt 0.15 g / 0.1 g
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Lemon Biscuits Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines lemon with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Lemon biscuits
Ingredients: Type 0 wheat flour, sugar, candied lemon 17% (lemon peel, glucose syrup and sugar), eggs, butter (milk), Italian honey, raising agent (corn starch, cream of tartar, sodium bicarbonate, ammonium bicarbonate), sea salt, ammonium bicarbonate, lemon essential oil
May contain nuts, peanuts, soy, sesame
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: energy 374kcal-1565kj, fat 7.2g of which sugars 4.2g, carbohydrates 74.5g of which sugars 38.3g, protein 5.4g, salt 0.15g
Flour origin: Tuscany, Italy; Lemon origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Don Minzoni 129, Seano 59011 Carmignano (PO).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Garlic Sauce:
This incredible garlic sauce will surprise you with its unique flavour and perfect balance
Label:
Garlic sauce
Ingredients: garlic 75%, extra virgin olive oil 25%. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g.
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Bio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Extra wild blueberry jam
Ingredients: wild blueberries 55%*, cane sugar*, gelling agent: pectin.*= from organic farming. Fruit used 55g per 100g of finished product.
Energy value 860 kj - 202 kcal, fat 0 g, of which saturated fatty acids 0.0 g, carbohydrates 49 g, of which sugars 49 g, protein <0.5 g, salt 0.04 g.
Produced and packaged by ‘Il Baggiolo’ srl Headquarters and Factory via Brennero 55/57 Abetone Cutigliano (PT)
Store in a cool, dry place. Once opened, store in the refrigerator between 1° and 4° and consume within 10 days.
Il Baggiolo blueberry juice
Baggiolo's best seller par excellence is 100% wild blueberry juice, obtained by cold-pressing the wild berries with their great beneficial properties. It can also be drunk on its own in small quantities, diluted with water or added to yoghurt and your own delicious recipes.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Label:
Wild blueberry juice
Ingredients: wild blueberry* (Vaccinium Myrtillus L.).*Organic ingredients. Average nutritional values per 100 g of product Energy value 134 KJ - 32 Kcal Fat 0.0 g of which saturated fat 0.0 g Carbohydrates 8.0 g of which sugars 0.0 g Protein 0.2 g Salt <0.01 g
Shake before use. For best results, consume as is, diluted in water or added to yoghurt.
Product manufactured and packaged by Il Baggiolo srl, registered office and factory at Via Brennero 55/57, Abetone - Cutigliano (PT).
Blackberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
A Energy value 872kj-206kcal,fats 0.01g,of which saturated fatty acids 0.00g,carbohydrates 48.6g,of which sugars 48.6g,Protein 0.76g,salt 0.04g
Porcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Label:
100% dried porcini mushrooms.
Average nutritional values per 100 grams of product: Energy value 1219kj-289kcal Fat 4.60g of which saturated fatty acids 1.2g Carbohydrates 16g of which sugars 14g Protein 41 Salt 0.20g Natural fibre 10.00g
Dried porcini mushrooms must be cooked before consumption and must be prepared and stored in accordance with basic food safety rules.
Store in a cool, dry place.
Nutritional values may vary depending on the species of the Boletus edulis group, the stage of ripeness and the ratio of stems to caps. The salt content is exclusively due to natural sodium.
Packaged by Nesti Conserve Alimentari S.R.L. Abetone Cutigliano (Pt) Via Brennero 56, 1° Tratto
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Black Olive Sauce :
The black olive sauce is part of the so-called 'poor sauces' of Tuscany and, like every traditional recipe of this territory, it manages to give a refined, delicate and bitter flavour enriched by the addition of chilli pepper all accompanied by a distant scent of garlic
Label:
Black Olive Sauce
Basil and pecorino cheese pesto
Ingredients: *70% black olives, *extra virgin olive oil, *chilli pepper, *garlic, *oregano, salt. *=Organically grown ingredients.
Average nutritional values per 100 grams of product:
energy 490 kcal- 2021kj, fat 49.8 g, of which saturated fatty acids 0.0 g, carbohydrates 8.5 g, of which sugars 3.5 g, protein 2.2 g, fibre 3.7 g, sodium 0.5 g
No colourings or preservatives
Produced and packaged on the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Chilli Sauce:
Chilli sauce that will make your dishes and aperitifs even tastier
Label:
Vegetable seasoning
Ingredients: chilli pepper* 78%, extra virgin olive oil* 22%, garlic*, oregano*, salt.*=from organic farming. Average nutritional values per 100 grams of product: energy 530kj/129kcal, fat 9.0g, of which saturated 0.9g, carbohydrates 7.2g, of which sugars 6.4g, protein 0.7g, fibre 1.8g, sodium 0.8g
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Raspberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Raspberries, Sugar, Gelling agent, average nutritional values per 100g of product):Energy value 195 Kcal – 829 Kj,Fat 0.33 g,Of which saturated fat 0.01 g,Carbohydrates 50.4 g,of which Sugars 50.4 g,Protein 0.55 g,Salt 0.05 g
Sage Sauce:
Antico Colle Fiorito's sage sauce will leave you amazed with its rustic and authentic flavour
Label:
SAge Sauce
Ingredients: *sage 60%, *extra virgin olive oil 37%, *cheese (milk, salt, rennet) 1%, *salt, *apple vinegar. *=Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 473kcal-1983kj, fat 47 g, of which saturated fatty acids 7.2 g, carbohydrates 7.1 g, of which sugars 7.1 g, protein 4 g, salt 3.3 g
Produced and packaged on the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Vegetable cube:
Vegetable concentrate, great for making a fantastic broth
Label:
Vegetable stock cube
Ingredients: salt*, carrot* 18.8%, leek* 16.8%, onion* 15.5%, courgette* 12%, Swiss chard* 2%, tomato* 1%, celery*, garlic*, sage*, rosemary*. *= from organic farming.
Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Mirtillino il Baggiolo:
A typical liqueur from the Abetone region, perfectly balanced, the berries blend perfectly with the liqueur and preserve the taste and smell excellently, excellent as a digestive to drink after meals or even to moisten desserts or fruit cakes. The berries inside can be consumed.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Hydro-alcoholic solution, Wild blueberries, Sugar, Flavouring. alcoholic strength 25%.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.