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177 produktů
177 produktů
Porcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Label:
100% dried porcini mushrooms.
Average nutritional values per 100 grams of product: Energy value 1219kj-289kcal Fat 4.60g of which saturated fatty acids 1.2g Carbohydrates 16g of which sugars 14g Protein 41 Salt 0.20g Natural fibre 10.00g
Dried porcini mushrooms must be cooked before consumption and must be prepared and stored in accordance with basic food safety rules.
Store in a cool, dry place.
Nutritional values may vary depending on the species of the Boletus edulis group, the stage of ripeness and the ratio of stems to caps. The salt content is exclusively due to natural sodium.
Packaged by Nesti Conserve Alimentari S.R.L. Abetone Cutigliano (Pt) Via Brennero 56, 1° Tratto
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Artichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Label:
Artichokes, extra virgin olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaves. No preservatives, thickeners or colourings. Average nutritional values per 100 grams of product: energy value 359 kj-86 kcal, fat 2.2 g, of which saturated fatty acids 0 g, carbohydrates 11 g, of which sugars 1 g, protein 3.2 g, fibre 5.4 g, salt 0 g.
Produced and packaged in our own artisan workshop by the Olivodoro farm owned by Roberto Catania, Loc. Salita di Belvedere 93a, Suvereto (LI).
Net weight 270g
Drained weight 210g
Peaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice
Montebianco Cod Da Burde
Baccalà Montebianco by Da Burde 1901: a very soft cream based on salt cod, perfect to serve with crispy bread croutons for a tasty appetiser.
It is a soft, enveloping cream made from just a few simple ingredients that manage to create a truly unforgettable harmony of flavours: salt cod, potatoes, spice mix and lemon zest combine to perfection and will give you a real taste explosion.
Da Burde
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
label:
Salted cod (FAO Zone 67) 60%, potatoes, extra virgin olive oil, salt, herbs, spices, lemon zest. May contain celery, molluscs, crustaceans.
Origin: FAO Zone 27 (North-East Atlantic Ocean)
FAO Zone 67 (Central-Western, Central-Eastern, South-Western and South-Eastern Pacific Ocean). Average nutritional values per 100 g of product: 162 kcal, 12.9 g of fat, of which 2 g saturated, 3.5 g of carbohydrates, of which 0.2 g of sugars, 7.9 g of protein, 1.55 g of salt
Once opened, store in the refrigerator between 0° and 4°C and consume within 3 days.
Savini tartufi SRL via A.Meucci 24 56036 Forcoli-Palaia (PI)
Florentine Tripe Da Burde :
Trippa alla Fiorentina by Da Burde 1901: a much-loved product of the Florentine tradition, perfect for those who always seek strong and decisive flavours in their dishes.
A product that certainly cannot leave one indifferent and that counts countless admirers throughout Italy, thanks to its simply unmistakable taste. Intense and tasty, Da Burde 1901's Florentine-style tripe is made with a perfectly balanced mix of beef, tomato and garden herbs.
Label:
Speciality made with beef tripe
Ingredients: Beef tripe, vegetables in varying proportions (onion, celery, carrots), tomato concentrate 6%, extra virgin olive oil 5%, red wine, salt, spices. Beef tripe used: 55 g per 100 g of finished product. Contains sulphites. Nutritional values per 100 g of product: energy 136 kcal, fat 9.2 g of which saturated 2.0 g, carbohydrates 2.6 g of which sugars 2.6 g, protein 10.2 g, salt 1.31 g.
Once opened, store in the refrigerator between 0° and 4°C and consume within a few days.
Savini Tartufi SRL Via A. Meucci 24 56036 Forcoli-Palaia (PI)
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Pappa al Pomodoro how to use:
ready-made product
Label:
Tomato soup Ingredients: tomatoes 51%, bread (contains wheat), extra virgin olive oil, salt, garlic, sage
Average nutritional values per 100g of product:
energy 807kj-192cal, fat 8.2g of which saturated 1.2g, carbohydrates 25.7g of which sugars 2.1g, protein 3.9g, salt 1.2mg
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Ribollita Il Vallino:
Typical Tuscan soup.
label:
Ribollita - Typical Tuscan soup with bread
Ingredients: water, tomato, cabbage, onions, cannellini beans, potatoes, extra virgin olive oil, bread 6% (contains wheat), carrots, celery, courgettes, tomato paste, salt, pepper
Average nutritional values per 100g of product:
energy 375kj-90kcal, fat 0.8g of which saturated 0.2g, carbohydrates 16g of which sugars 4.1g, protein 4.4g, salt 1.2mg
Preparation: to enjoy this speciality at its best, it is recommended to prepare it in a soup tureen, heating the ribollita well (it must be boiling hot).
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Courgettes In Oil Maremma Vegetale
excellent summer preserve
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Zucchini 75%, sunflower oil 24%, salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mix. May contain celery, sesame, strawberries, pine nuts and walnuts. Average nutritional values per 100 grams of product: energy 201 kcal-827 kj, fat 20.6 g, of which saturated fatty acids 2.5 g, carbohydrates 1.7 g, of which sugars 1.6 g, protein 1.4 g, fibre 1.3 g, salt 1.1 g.
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
Artichokes in oil:
Antico Colle Fiorito's Carciofini in oil will surprise you with their intense flavour preserved in excellent quality oil to maximise their taste
Label:
Artichokes 68%, extra virgin olive oil 20%, seed oil 12%, wine vinegar, garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g
Produced and packaged at the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT)
Gross weight 500 g
Drained weight 350 g
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Aubergines in oil Maremma Vegetale:
great for an aperitif
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
grilled aubergines 74%, sunflower oil 25%, salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), mixed herbs. May contain sesame, celery, strawberries, pine nuts and walnuts
Average nutritional values per 100 grams of product:
energy 212 kcal-873 kj, fat 20.9 g, of which saturated fatty acids 2.5 g, carbohydrates 3.1 g, of which sugars 2.8 g, protein 1.2 g, fibre 3.0 g, salt 1.1 g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
After opening, store in the refrigerator and consume within 5 days.
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Artichokes in Oil Maremma Vegetale
carefully selected artichokes,drained weight 225 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
artichokes 74%, sunflower oil 25%, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic herb mixture. May contain celery, sesame, strawberries, pine nuts, walnuts, lupins
Average nutritional values per 100 grams of product:
energy 124kcal-513kj, fat 11.3g, of which saturated fatty acids 1.7g, carbohydrates 3.0g, of which sugars 1.9g, protein 2.3g, fibre 4.7g, salt 0.3g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
Once opened, store in the refrigerator and consume within 5 days.
Strawberry Jelly Maremma Vegetale
produced from selected strawberries, it will win you over with its authentic taste given by the use of excellent quality raw materials
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
77% strawberries, raw cane sugar, water, lemon juice, corn starch. DOES NOT CONTAIN PEPTIN. May contain traces of celery, sesame, pine nuts, walnuts
Average nutritional values per 100 grams of product:
energy 109kcal-458kj, fat 0.3g, of which saturated fatty acids 0.0g, carbohydrates 25.9g, of which sugars 19.3g, protein 0.7g, fibre 1.3g, salt 0.0g.
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agr. contestabile Carla Loc. Il Cristo 389 58100 Marina di Grosseto
Chickpea Hummus Maremma Vegetale
Perfect for both a vegan appetiser and a nutritious, light dinner
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Chickpea hummus
Ingredients: chickpeas 90%, extra virgin olive oil 6%, lemon juice, sea salt, SESAME. May contain traces of celery, strawberries, pine nuts, walnuts, lupins. Average nutritional values per 100 grams of product: energy 194kcal-815kj, fat 9.3g, of which saturated fatty acids 1.1g, carbohydrates 19g, of which sugars 1.4g, protein 7g, fibre 5.8g, salt 1.3g.
Keep away from heat and humidity. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agricola Contestabile CarlaLoc. Il Cristo 389 58100 Marina di Grosseto (GR)
Pear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra pear and walnut jam
Ingredients: Pears (68%), raw cane sugar (20%), lemon juice (5%), walnuts (7%). May contain traces of strawberries, celery, sesame seeds and pine nuts.
Average nutritional values per 100 g: energy 179 Kcal 777 kJ, fat 4.9 g, of which saturated 0.0 g, carbohydrates 32.6 g, of which sugars 32.5 g, protein 1.1 g, fibre 3.5 g, salt 0.0 g. Average nutritional values per 100 grams of product: energy 194 kcal-815 kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g.
Keep away from heat and moisture. Once opened, store in the refrigerator and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Apple and Mint jam Maremma Vegetale, additional information:
fresh jam perfect for those who love a healthy breakfast that is tasty and nutritious, ideal for a good start to the day
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra apple and mint jam
Ingredients: apples 77%, raw cane sugar 19%, lemon juice, mint. May contain traces of sesame, celery, walnuts, pine nuts, strawberries.
Average nutritional values per 100 grams of product: energy 131kcal-552kj, fat 0.1g, of which saturated 0.0g, carbohydrates 32.1g, of which sugars 32.1g, protein 0.3g, fibre 1.7g, salt 0.0g
. Store away from heat and humidity. Once opened, keep refrigerated and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Tremendo Dried Aglione Tuscan Elephant Garlic:
Simply rehydrate in water for 20 minutes and you have enough garlic for 4 servings of sauce or any recipe you like!
Label:
Dried Aglione
Ingredients: Dried Aglione, may contain traces of celery
Average nutritional values per 100 grams of product: energy 331kcal-1390kj, fat 0.73g, of which saturated 0.24g, carbohydrates 72.73g, of which sugars 2.43, protein 16.6g, fibre 9g, salt 60 mg
How to use: to rehydrate the aglione, soak it in half a glass of water for 20 minutes
Packaged in the factory in Loc. Fornaci Castiglione del Lago (PG) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
olive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Label:
Mixed olives dressed in extra virgin olive oil
Ingredients: Mixed olives in varying proportions 72%, pitted Leccino olives, dried black olives, extra virgin olive oil 26%, chilli pepper, garlic, salt. Acidity regulator: citric acid, lactic acid
Energy value - 846 kj/202 kcal, Fat - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany, Italy
Net weight 280 g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Giardiniera in extra virgin olive oil:
Ideal to accompany sliced, cured or grilled meats and meat dishes
Label:
Olive verdi nocellara con nocciolo, in salamoia
Ingredienti
Verdure miste (sedano*, finocchio, peperone, cipolla bianca, cavolo bianco, carote) 65%, olio extravergine di oliva 33%, zucchero, sale, aceto bianco (contiene SOLFITI*)
Energia - 269 kj/64 kcal, Grassi - 2,2 g, di cui saturi - 0,3 g, Carboidrati - 9,3 g, di cui zuccheri - 6,7 g, Proteine - 0,7 g, Sale - 1,3 g
Conservare il prodotto lontano dalla luce e al riparo da fonti di calore,
Può contenere noccioli o frammenti di noccioli.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) confezionato in via del pino 1 Piombino (LI) Toscana Italia
peso netto 280gr
Peso sgocciolato 180gr
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Dried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Dried tomatoes seasoned with extra virgin olive oil
Ingredients
Dried tomatoes 65%, extra virgin olive oil 33%, oregano, chilli pepper, garlic, salt.
Energy - 1205 kj-288 kcal, Fat - 2.8 g, of which saturated - 0.4 g, Carbohydrates - 53.4 g, of which sugars - 7.3 g, Protein - 13.3 g, Salt - 3.2 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in via del pino 1 Piombino (LI) Tuscany Italy
net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Pomodori Siccardi Scovaventi:
San Marzano tomatoes, a PDO tomato variety, ideal for sun-dried tomatoes,With firm and fleshy flesh, few seeds and low water content, San Marzano tomatoes are known for their excellent quality.All San Marzano tomatoes are grown on the farm and dried exclusively in the Tuscan sun, following a slow and natural process that takes no less than 10 days.
Label:
Sun-dried tomatoes in extra virgin olive oil
Ingredients: tomatoes (43.4%), extra virgin olive oil (55.3%), capers, oregano, garlic.
Nutritional information per 100g of product:
energy 1038kj-251kcal, fat 21g of which saturated 3.4g, carbohydrates 8.4g of which sugars 6.5g, protein 3.9g, sodium 2.3g, salt 5.8g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Filleted aubergines in extra virgin olive oil Scovaventi
Carefully chosen for its round shape, medium to large size, tender and firm flesh, and the presence of few seeds.It differs from other varieties in its sweet and delicate flavour, not requiring soaking in water and salt before preparation.The aubergines are cut into fillets and gently cooked in vinegar, then dipped in pure extra virgin olive oil.
Label:
Aubergines in extra virgin olive oil
Ingredients: aubergines in extra virgin olive oil, vinegar, salt, chilli pepper, oregano, parsley
Nutritional information per 100g of product:
energy 419kj-101kcal, fat 7.4g of which saturated 1.6g, carbohydrates 5.6g of which sugars 2.9g, protein 1.5g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Roasted peppers in extra virgin olive oil scovaventi:
Peeled vegetable with unique flavour and highly nutritious. Grown exclusively with strict organic methods in open fields. Exposure to the sun of the Maremma enhances the fragrance and flavour of the peppers.
Label:
Roasted peppers in extra virgin olive oil
Ingredients: peppers (76.6%), extra virgin olive oil (21.2%), salt, chilli pepper, oregano
Nutritional information per 100g of product:
energy 175kj-42kcal, fat 1.7g of which saturated 0.3g, carbohydrates 4.5g of which sugars 4.3g, protein 1.3g, sodium 0.63g, salt 1.6g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Roasted spring onions in extra virgin olive oil Scovaventi:
Roasted and dipped in extra virgin olive oil, vinegar, salt, chilli pepper and a touch of sugar to achieve the perfect sweet and sour flavour. We use only the highest quality ingredients to ensure an excellent product, and only organic extra virgin olive oil from the same company is used for preservation, giving the product a unique and inimitable flavour.
Label:
Roasted onions in extra virgin olive oil
Ingredients: onions, extra virgin olive oil, vinegar, salt, chilli pepper, sugar
Nutritional information per 100g of product:
energy 394kj-94kcal, fat 6.6g of which saturated 1.1g, carbohydrates 7.1g of which sugars 7.1g, protein 1.6g, sodium 0.44g, salt 1.1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Grilled aubergines in extra virgin olive oil Scovaventi:
Authentic delicacy prepared exclusively with the prized Violetta aubergines from Florence.
Aubergines are known for their soft, firm flesh and sweet, intense flavour.
Label:
Grilled aubergines in extra virgin olive oil
Ingredients: aubergines (72.2%), extra virgin olive oil (20%), vinegar, salt, oregano, garlic, chilli pepper
Nutritional information per 100g of product:
energy 758kj-181kcal, fat 16.8g of which saturated 2.6g, carbohydrates 5.9g of which sugars 5.9g, protein 1.7g, sodium 0.589g, salt 1.59g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Porcini mushrooms in extra virgin olive oil Scovaventi
Only simple and natural ingredients such as organic extra virgin olive oil, vinegar, salt and a mixture of aromatic spices such as pepper, chilli and sage are used to enhance their sweet and delicate flavour.
Each teaspoon of these porcini mushrooms in oil will be an explosion of flavours and aromas that will blend perfectly with your favourite dishes.
label:
Porcini mushrooms in extra virgin olive oil
Ingredients: porcini mushrooms (boletus edulis and group), extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage
Nutritional information per 100g of product:
energy 296kj-71kcal, fat 3.1g of which saturated 0.5g, carbohydrates 5.4g of which sugars 2.7g, protein 4.2g, sodium 0.64g, salt 1.6g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Porcini mushrooms, organic extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
