Ancient recipe with lard cubes and peppercorns and garlic inside the dough.
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788 products
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Tufobianco IGT Sassotondo
1350
€13,50
Unit price perTufobianco IGT Sassotondo
1350
€13,50
Unit price perTufobianco IGT Sassotondo, Tasting notes:
It is a wine of straw yellow color, with fresh scents of flowers and white fruits. To the palate it is dry, sapid, good body and good persistence.
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Maremma
Sassotondo
Tuna Belly Conserveria Tonnina
1990
€19,90
Unit price perTuna Belly Conserveria Tonnina
1990
€19,90
Unit price perTuna belly Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
Yellowfin tuna 72%, olive oil 27%, salt, vinegar (sulphites).
Average nutritional values per 100 grams of product:
energy368.72 kcal, fat 34.12 g, saturated fatty acids 4.24 g, carbohydrates 1.54 g, sugars 0 g, fibre 0 g, protein 25.86 g, salt 1.54 g
Isola d'Elba
Conserveria Tonnina
180g
Tuna Roe Conserveria Tonnina
1250
Tuna Roe Conserveria Tonnina
1250
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
99%, (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seines and harvested), salt.
average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj)1026.00
Total fat (g) 6,8
of which saturated (g) 10,2
Carbohydrates (g)0.60
Total sugars (g)0.00
Fibre (g) 2,40
Protein (g)36.40
Salt (g)16.50
Isola d'Elba
Conserveria Tonnina
40g
Turmeric honey
700
€7,00
Unit price perTurmeric honey
700
€7,00
Unit price perTurmeric honey Scovaventi:
The bees are bred using natural methods and their stay is not forced in any way. The surrounding land is rich in exceptional flora, such as Mediterranean scrub, tall trees, olive groves, bramble plants and flower gardens, which ensures that the bees can collect nectar from a wide variety of blooms, creating an inimitable honey with an amber colour and a delicate, creamy flavour.
Honey extraction and ingredients:
The honey is extracted cold to preserve the enzymes, vitamins and antioxidants. Due to the presence of pollen from various floras, the honey is organoleptically more complete than monofloral honeys.
Prepared from honey and ginger without preservatives, colouring agents or flavourings.
Ingredients:
Honey 98.9%, turmeric 1.1%.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Maremma
Scovaventi
125gr
Tuscan Dry Gin Nannoni Grappe
4300
€43,00
Unit price perTuscan Dry Gin Nannoni Grappe
4300
€43,00
Unit price perTuscan Dry Gin Nannoni Grappe
Obtained from the infusion of local juniper berries in “Buongusto” alcohol and subsequent indirect steam distillation. Elegant, clean and frank, at the same time delicate and lively, it conquers with its simplicity.
Ingredients:
local juniper berries and good alcohol
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
Nannoni Grappe
500ml
Tuscan Extra Virgin Olive Oil 3l Terra Nera
6400
€64,00
Unit price perTuscan Extra Virgin Olive Oil 3l Terra Nera
6400
€64,00
Unit price perTuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Tuscan Extra Virgin Olive Oil Terra Nera
Average values per 100 g of product:
fat 91.6 g, of which saturated 13.4 g, monosaturated 69.6 g, polysaturated 8.6 g, carbohydrate 0 g, fibre 0 g, protein 0 g, salt 0 g
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
Maremma
Terra Nera
3l
Tuscan Extra Virgin Olive Oil 5L Terra Nera
9800
€98,00
Unit price perTuscan Extra Virgin Olive Oil 5L Terra Nera
9800
€98,00
Unit price perTuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Tuscan Extra Virgin Olive Oil Terra Nera
Average values per 100 g of product:
fat 91.6 g, of which saturated 13.4 g, monosaturated 69.6 g, polysaturated 8.6 g, carbohydrate 0 g, fibre 0 g, protein 0 g, salt 0 g
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
Maremma
Terra Nera
5L
Tuscan Extra Virgin Olive Oil Terra Nera
1990
€19,90
Unit price perTuscan Extra Virgin Olive Oil Terra Nera
1990
€19,90
Unit price perTuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Tuscan Extra Virgin Olive Oil Terra Nera
Average values per 100 g of product:
fat 91.6 g, of which saturated 13.4 g, monosaturated 69.6 g, polysaturated 8.6 g, carbohydrate 0 g, fibre 0 g, protein 0 g, salt 0 g
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
Maremma
Terra Nera
500ml
Tuscan Red Wine Selection
10340
Tuscan Red Wine Selection
10340
Great Wines From the best Wine Areas in Tuscany:
1x Rosso Di Montalcino Caprili
1x Chianti Classico DOCG Brancaia
1x Cantaloro Rosso Avignonesi
1x Ciliegiolo DOC Sole Di Notte Le Lupinaie
1x - Morellino Di Scansano Podere 414
1x - Bolgheri DOC Casa Al Piano
Choosing The Tuscan Red Wine Selection Box, you will receive a complete 6ix pack set from the major Tuscan Wine areas, directly at your doorstep! The wines, chosen by the Passione Toscana’s staff in collaboration with the best sommeliers of Tuscany, are of high quality and will satisfy every need!
Ingredients:
to be checked in product pages
Wines from the best Tuscan areas
Tuscan salami Il Borgo
1150
€11,50
Unit price perTuscan salami Il Borgo
1150
€11,50
Unit price perTuscan salami Il Borgo additional information:
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
500g
Tuscan Salami Macelleria Belli
990
€9,90
Unit price perTuscan Salami Macelleria Belli
990
€9,90
Unit price perTuscan Salami Macelleria Belli tasting notes:
It has an intense and aromatic flavour due to the spices used and a lingering aftertaste, with a soft and firm but not too oily texture.
Ingredients:
Product obtained by mincing lean and fat parts of the pig, mixed with a pinch of freshly minced garlic, salt, coarse pepper and diced fat. The resulting mixture is stuffed into special synthetic casings.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Tuscany Breakfast
2825
Tuscany Breakfast
2825
The perfect box for those who love to pamper themselves right from the morning, with this beautiful box you can savour all the Tuscan sweetness to get your day off to the best possible start!
A wide variety of products to satisfy all palates with taste and genuineness will help you face the day at its best.
Inside the box:
Croissant Corsini x1
Fisherman's bread with chocolate Retrogusto x 1
Apricot Nectar Lunica Mugello x 1
Organic Figs Jam Frateria san Benedetto x1
Wild Blackberry extra jam Chiaverini x1
Wild Blueberries Jam BIO il baggiolo x1
Ingredients:
to be checked in product pages
Top-quality products to guarantee impeccable taste for your breakfast
Typical Tuscan dinner by the pool Azienda agricola Bertoli
4500
€45,00
Unit price perTypical Tuscan dinner by the pool Azienda agricola Bertoli
4500
€45,00
Unit price perHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Costa Degli Etruschi
Pasta Bertoli
1 person
Uccelletto Beans Il Vallino
680
€6,80
Unit price perUccelletto Beans Il Vallino
680
€6,80
Unit price perFagioli All'Uccelletto Il Vallino how to use:
Perfect for Sauce!
Ingredients:
Cannellini beans 67%, tomato, extra virgin olive oil, garlic, sage, salt, pepper.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Costa Degli Etruschi
Il Vallino
500g
Urca Strong Honey Ale I Due Mastri
595
€5,95
Unit price perUrca Strong Honey Ale I Due Mastri
595
€5,95
Unit price perUrca I Due Mastri, Tasting notes:
Amber strong ale with a pleasant scent of honey and ethyl. On the palate it is elegant with a note of chestnut honey. On the finish it gives a feeling of bitterness and cleanliness. Produced with chestnut honey from the Tuscan-Romagnolo Apennines.
I Due Mastri, Beers from Prato
Since 2009, 'i Due Mastri' have been brewing craft beer in the beautiful Prato plain, surrounded by the Apennines and the gentle hills of Carmignano, a stone's throw from wonderful Florence. They strongly believe in a Made in Italy, natural, unfiltered, unpasteurised and bottle-fermented beer. Since 2009 they have started a path that has allowed constant contact with the territory, choosing to use barley malt and hops grown in Italy; for some time now they have been producing the raw materials they need themselves, making the supply chain even shorter and more controlled.
Ingredients:
Water, barley malt, chestnut honey, hops, yeast.
Malt: pilsen, pale ale, monaco
Hop: saaz, magnum
Firenze
I Due Mastri
33cl
Val di Cornia DOC Okenio Terradonnà
5900
€59,00
Unit price perVal di Cornia DOC Okenio Terradonnà
5900
€59,00
Unit price perVal di Cornia DOC Okenio Terradonnà, Tasting notes:
An impenetrable ruby-red mantle, the elegant and powerful bouquet highlights blackberry and cassis against a background of humus and fern; it then hints at balsamic resins, coffee and cinnamon. It has a remarkable structure with dense tannins. The alcoholic component is properly integrated in the progression thanks to the contribution of a generous sapidity. The finish is persistent and elegant.
Wine from Val di Cornia
Okenio is the commander of the Terradonnà winery, the highest expression of the territory of Suvereto and the Val di Cornia in a pure cabernet sauvignon (100%). They have been producing this wine since 2002 and it has made them known in the world of enology. The high quality obtained with great tenacity and every year is the greatest challenge. Produced with manual selection of the best grapes in the vineyard, slow maceration in vitrified cement vats for 24 days, malolactic fermentation in French oak barriques where it remains for 14 months. Maturation in bottle for 30 months.
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Costa Degli Etruschi
Terradonnà
Valdelsa onion jam Gusto Toscano
1200
€12,00
Unit price perValdelsa onion jam Gusto Toscano
1200
€12,00
Unit price perValdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Onion, Wine vinegar, Sugar. Without pectin. Without additives, colourings and preservatives.
Energy Value 572 kJ/100 g Energy Value 135 kcal/100 g Total Fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total Sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2 %.
Chianti
Gusto Toscano
200g
Vanilla Yoghurt BIO Biologica Rustici
280
€2,80
Unit price perVanilla Yoghurt BIO Biologica Rustici
280
€2,80
Unit price pervanilla yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Vanilla puree ( cane sugar
48%, water, starch, vanilla berry extract
1%.gelling agent:pectin, natural flavouring,lemon juice
concentrate) vanilla 0.1% of total finished product.
Preservative-free, gluten-free. NUTRITIONAL VALUES Nutritional value 352 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 13 g, of which sugars 12 g, Protein 2 g, Salt 0.1 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Maremma
Biologica Rustici
140g
Vedetta DOC Cantina La Cura
8900
€89,00
Unit price perVedetta DOC Cantina La Cura
8900
€89,00
Unit price perVedetta DOC Cantina La Cura, Tasting notes:
Intense ruby red. Combined perfumes of wild berries and spices notes. Full-bodied and lively taste, well structured, dense and deep tannins. Long and pleasant ending. Elegant and harmonious.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Vedetta Cantina La Cura, only 1000 bottles each year
“Vedetta” is a special selection of Cabernet Sauvignon. It is produced only in the best vintages (and just 1000 bottles) and is packaged to be comfortably handled by visually impaired people. The thick bottle protects from impact and keeps the wine’s qualities better, while the label, written in Braille print, includes a “Qr-code” that provides audio information regarding the wine and the winery.
Maremma
Cantina la Cura
Vegan ragout Il Cipressino
599
€5,99
Unit price perVegan ragout Il Cipressino
599
€5,99
Unit price perVegan ragout Il Cipressino:
100% organic vegan ragout, perfect for making your favourite dishes special and healthy
Ingredients:
tomatoes 68%, onions, carrots, seitan preparation 6.9% (wheat gluten, wheat flour, soya, water, sea salt), extra virgin olive oil, sea salt balsamic vinegar of Modena IGP, rice flour, vegetable broth 0.36% (contains celery, soya).
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Chianti
Il cipressino
350gr
Vegetable cube Antico Colle Fiorito
750
€7,50
Unit price perVegetable cube Antico Colle Fiorito
750
€7,50
Unit price perVegetable cube:
Vegetable concentrate, great for making a fantastic broth
Ingredients:
salt, carrot 18.8%, leek 16.8%, onion 15.5%, pumpkin 12%, chard 2%, tomato 1%, celery, garlic, sage, rosemary. Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Montagne Pistoiesi
200gr
Vegetable Risotto Riso Maremma
350
€3,50
Unit price perVegetable Risotto Riso Maremma
350
€3,50
Unit price perVegetable Risotto Riso Maremma
Ready to use Risotto with Vegetables, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, courgette, carrot, tomato, celery, potato, chives, leek . AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 343 kcal / 1453 Kj Fats 1,5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0,0 g
Maremma
Riso Maremma
250g
Venison sauce Il Vallino
660
€6,60
Unit price perVenison sauce Il Vallino
660
€6,60
Unit price perVenison sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Tomato 50%, venison 40%, pork 5%, onion, extra virgin olive oil, tomato paste, red wine, salt, dark chocolate, garlic, pepper, rosemary, thyme. 180g.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Costa Degli Etruschi
Il Vallino
180g
Ventresca Sauce Conserveria Tonnina
1400
€14,00
Unit price perVentresca Sauce Conserveria Tonnina
1400
€14,00
Unit price perVentresca Sauce Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
yellow tomato 62%, yellow fin tuna 22%, olive oil, onion, capers, parsley, wine vinegar (contains sulphites), salt.
Average nutritional values per 100 grams of product:
energy 121.8kcal, fat8.9g, of which saturated fatty acids 1.2g, carbohydrates 4.7g, total sugars 5.1g, fibre 0.6g, protein 6.2g, salt 1.8g
Isola d'Elba
290 g
Vermentino Antonio Camillo
1500
€15,00
Unit price perVermentino Antonio Camillo
1500
€15,00
Unit price perVermentino Antonio Camillo, Tasting notes:
A fresh and savoury wine, an excellent white representing the flavours of the Maremma
Vermentino Antonio Camillo:
Made from 100% Vermentino grapes, it is aged for 6 months in cement and a further 3 months in the bottle, this process serves to ensure the best grape yield and create its unique flavour
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Maremma
