PASSIONE TOSCANA
Brusio Vermentino Bio Gramineta 12 Bottles
€192,00
Brusio Vermentino Bio Gramineta , Tasting notes:
This wine has a straw-yellow colour and a floral bouquet with distinct hints of broom and acacia, the taste is intense and structured, with excellent flavour and freshness
Pre-fermentation cold maceration on the skins for 12 hours. Then fermentation at controlled temperature.
Label:
BRUSIO
ITALIAN AGRICULTURE
MAREMMA TOSCANA
Controlled Designation of Origin
ORGANIC WINE
Bottled by: Azienda Agricola GRAMINETA - Roccastrada (GR) ITALY
13% vol
Contains sulphites
PRODUCED IN ITALY
750ml
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Gramineta
Brusio Vermentino Bio Gramineta 12 Bottles
Udsolgt
EXCELLENT
Rated 4.6/5 on
€192,00
Maremma
Brusio Vermentino Bio Gramineta , Tasting notes:
This wine has a straw-yellow colour and a floral bouquet with distinct hints of broom and acacia, the taste is intense and structured, with excellent flavour and freshness
Pre-fermentation cold maceration on the skins for 12 hours. Then fermentation at controlled temperature.
Label:
BRUSIO
ITALIAN AGRICULTURE
MAREMMA TOSCANA
Controlled Designation of Origin
ORGANIC WINE
Bottled by: Azienda Agricola GRAMINETA - Roccastrada (GR) ITALY
13% vol
Contains sulphites
PRODUCED IN ITALY
750ml
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
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