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735 produkter
Chianti Classico DOCG Renzo Marinai, Tasting notes:
Brilliant ruby red in colour, this Chianti Classico has a composed, delicate and long bouquet, the taste is dry, full and savoury, with good texture.
Chianti Classico DOCG Renzo Marinai
The land where renzo Marinai's estate stands offers a unique terroir rich in mineral salts in which sangiovese plays the leading role, and the wines produced acquire unique characteristics in terms of aromas and structure.
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Cream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Label:
INGREDIENTS:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic herbs, salt, natural flavourings, spices.
Average nutritional values per 100 g of product:
Energy 655 kJ (160 kcal), Fat 15.7 g (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Porcini mushroom cream
Porcini mushrooms sourced in the EU
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Basil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Label:
Basil Pesto with Truffle
Ingredients: Basil 48%, olive oil, Parmigiano Reggiano PDO (milk), Pecorino Romano PDO (milk, rennet, salt, lactic ferments), water, summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavourings. May contain nuts and peanuts. Nutritional values per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24.1 g (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g.
Can be stored at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Truffle Bruschetta Sauce Savini Tartufi
Perfect for bruschetta, pasta and pizza
Label:
INGREDIENTS:
tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic herbs, salt, flavourings, sugar, spices. Tomato origin: Italy. Average nutritional values per 100 g of product: Energy 294 KJ (70 kcal), Fat 3.6 g (of which saturated fatty acids 0.7 g), Carbohydrates 5.0 g (of which sugars 4.5 g), Protein 1.8 g, Salt 0.30 g.
Tomato condiment with truffle
net weight 180 g
The product can be stored at room temperature, away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator at 0°-4°C and consumed within a few days.
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Crostino Toscano with Truffle Savini Tartufi
Perfect for aperitif
Label:
Basil pesto with truffle
Ingredients: Chicken liver 33%, olive oil, chicken hearts, cream, water, vegetables in varying proportions (carrot, celery, onion, shallot), summer truffle (Tuber aestivum Vitt.) 3%, sweet wine (contains sulphites), rice flour, salt, spices, flavourings, aromatic herbs. May contain soy. Nutritional values per 100 g of product: Energy 1159 kJ (279 kcal), Fat 23 g (of which saturated fatty acids 7.0 g), Carbohydrates 8.1 g (of which sugars 1.4 g), Protein 10 g, Salt 0.41 g.
Store at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Whisky al Focarile Nannoni Grappe Tasting Notes
Elegant and refined whiskey with a strong character. The specific notes of the category are clear: leather, roasted chestnuts, toasted malt. Slightly spicy, very persistent.
Whisky al Focarile
Poetry, warmth and scents of our mountain, a reminder of when the grandparents, around the fire, gratified themselves with something special aged cereal brandy, it involves the smell with hints of yeast, honey vanilla, carob and still chestnut and candied citrus. It brings back the scents of the farmyard during the wheat harvest.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Ciliegiolo DOC Sassotondo, Tasting notes:
Scents of Red Fruits, mostly Cherry Warm and Soft, with a good Structure. Amazing pair with Tuscan salami and white meats, also with fish soups. Cilegiolo from the vineyards of Sovana and Pitigliano. The oldest vineyards, in Pitigliano, were planted in the 1960s while in Sovana the ciliegiolo comes from vineyards that derive from a massal selection of the oldest vines and were planted between 1995 and 2003. The grapes are harvested and selected by hand. Fermentation takes place without the addition of yeasts and lasts, including maceration, between 15 and 20 days. It matures for a few months in steel.
Label:
SASSOTONDO ROSSO
MAREMMA TOSCANA CILIEGIOLO
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCED AND BOTTLED ENTIRELY BY AZIENDA AGRICOLA BIOLOGICA CARLA BENINI SORANO ITALY
CILIEGIOLO
Organic wine
ITALIAN AGRICULTURE
14.5% VOL
Contains sulphites
75CL
PRODUCED IN ITALY
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Carnaroli Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
Average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Isolina Bianco di Pitigliano Superiore DOC Sassotondo, Tasting notes:
Pale yellow color, with fresh scents of flowers and white fruits. Dry, sapid, good body and long persistence.
Label:
ISOLINA
TOSCANA BIANCO
TYPICAL GEOGRAPHICAL INDICATION
sassotondo
ENTIRELY PRODUCED AND BOTTLED BY AZIENDA AGRICOLA BIOLOGICA CARLA BENINI SORANO ITALY
FROM OUR LAND IN SORANO ON VOLCANIC TUFF
Organic wine
AGRICOLTURAITALIA
14% VOL
CONTAINS SULPHITES
75CL
PRODUCED IN ITALY
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Grappa di Aleatico Riserva Nannoni Grappe Tasting Notes:
Grappa of extraordinary complexity. Expression of the sun and Mediterranean scents, the sweetness of our land is found in savoring this grappa with the unmistakable scent of rose, vanilla and tea.
Label:
NANNONI GRAPPA
GRAPPA
Cuore di Alcatico Riserva
distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 Paganico Cir Toso Grappa di Aleatico Riserva
500 ml and Ale. 42% Vol
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Grappa di Brunello Riserva Nannoni Grappe Tasting Notes:
With a beautiful antique gold color with copper reflections, the nose reveals intense, clean and pleasant aromas; refined and elegant notes of chocolate, fig and dried plum, hazelnut, walnut, licorice, tobacco, honey. In the mouth it is intense, with an excellent correspondence to the nose. The finish is very persistent with long flavors of chocolate, dried fig, plum and hazelnut.
Label:
NANNONI
BRUNELLO GRAPPA
RISERVA
STRAVECCHIA GRAPPA, FOR MEDITATION Careful selection of fresh pomace.
Artisanal distillation using the discontinuous method.
The head, heart and tail are cut manually by the Master Distiller during each distillation. Long ageing in oak barriques.
No added aromas. These characteristics, combined with love and respect for tradition, make
this grappa, already the recipient of numerous awards, an exquisite spirit for exquisite spirits.
Alc. 40% Vol.
and 700 ml
Distilled and bottled by Nannoni Grappe Srl Loc. Aratrice, 135- Paganico (GR)
Tuscany - Italy
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Tufobianco IGT Sassotondo, Tasting notes:
It is a wine of straw yellow color, with fresh scents of flowers and white fruits. To the palate it is dry, sapid, good body and good persistence.
Label:
Tufobianco
Tuscany
Typical geographical indication
Bottled at source by the producer Sassotondo Azienda Agricola Carla Benini Sorano Italy
13% VOL
CONTAINS SULPHITES
75CL
PRODUCED IN ITALY
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Grappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:
The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.
Label:
NANNONI GRAPPA
Grappa di Vinsanto
RISERVA
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany
500ml and Alc. 42% vol.
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Marum IGT La Piana, Tasting notes:
Straw yellow, the nose explodes with a scent of peach and apricot, followed by floral and vegetable scents. In the mouth it is savoury, dry and juicy. Reminiscent of the sea.
Marum IGT La Piana
Marum La Piana is a 100% ansonica wine, son of the sea and the island from which it comes. The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Lady Marmalade IGT Sassotondo, Tasting notes:
It is a wine with an intense pink colour, a complex bouquet, good body and minerality, with acidity balanced by the right level of alcohol.
Label:
LADY MARMALADE
CILIEGIOLO ROSATO TOSCANA
TYPICAL GEOGRAPHICAL INDICATION
sassotondo
ENTIRELY PRODUCED AND BOTTLED BY CARLA BENINI ORGANIC FARM SORANO ITALY
Organic wine
ITALIAN AGRICULTURE
14% VOL
CONTAINS SULPHITES
75cl
Produced in Italy
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Tuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Label:
Ingredients: wild boar meat 60% (from Tuscany), tomatoes (tomatoes corrected with citric acid), carrots, onions, celery, wine, salt, extra virgin olive oil, garlic, chilli pepper. Gluten-free, no added preservatives, with Tuscan wild boar.
Average nutritional values per 100 grams of product: energy value 472 kj, 113 kcal, fat 3.5 g of which saturated fatty acids 0.9 g, carbohydrates 2.7 g of which sugars 1.6 g, protein 16 g, salt 1.3 g.
Store in a cool, dry place. Once opened, keep refrigerated between 0° and 4° and consume within 5 days.
Società agricola san giobbe a.r.l. Via Mazzini 2 Chiusi (SI)
Aleatico Rosa della Piana IGT, Tasting notes:
Seductive rose-colored garment, emanating an elegant floreality combined with hints of aromatic herbs and in the mouth has a fine balance between acidity, aroma and fruity component.
Aleatico Rosa della Piana IGT
Rosa della Piana, a 100% Aleatico rosè wine from Capraia.Perfect for aperitifs, fish and shellfish, “Caciucco” Livonian fish soup, vegetable and cheese dishes, culatello and seasoned cured ham. The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Gente di Maremma Grappa Riserva Nannoni Grappe Tasting Notes:
The colour is a lively golden, the nose releases a scent of fresh pomace, an immediate reminder of the Maremma grape harvest, then delicately combines the aromas of ageing in wood, then almond, honey and vanilla. The taste is balanced, enveloping and soft: perfect at the end of a meal.
Label:
NANNONI GRAPPA
RISERVA
Grappa made from fresh pomace distilled using traditional methods by Nannoni Grappe srl
Loc. Aratrice, 135 - Civitella Paganico (Gr) Tuscany - Italy VAT No. IT00GRA000010 - www.nannonigrappe.it
Alc. 42% Vol.
500ml and
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Cristino Aleatico Passito IGT, Tasting notes:
Intense aromas of sour cherries, myrtle, maquis and aromatic herbs. Sweet, tasty, fragrant, long taste.
Cristino Aleatico Passito IGT
Aleatico passito from Capraia Island. The La Piana farm, recovering old abandoned land on the island, produces only 1500 bottles of this wine a year. A 100% Aleatico Passito, grown in the middle of the sea, on an unspoiled island where the gentle Mediterranean winds blow.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Gente di Maremma Grappa Nannoni Grappe Tasting Notes:
Transparent, limpid and crystalline. Clear the scent of fresh marc in this young grappa. Balanced and pleasant on the palate, with good persistence, it highlights fruity and herbaceous notes of mowed hay on the aftertaste.
Label:
GRAPPA
made from fresh pomace distilled using traditional discontinuous methods by Nannoni
Produced and bottled by: Nannoni Grappe s.r.l Paganico (GR), Tuscany, Italy
Alc. 42% VOL
500 ML
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Mortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
Le Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Label:
Le Sughere di Frassinello
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCT OF ITALY
15% VOL
contains sulphites
75 CL.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Brunello di Montalcino DOCG San Polo, Tasting notes:
Brunello di Montalcino San Polo, a red wine of great power and elegance, is the highest expression of Sangiovese (100%), which in Montalcino is tinged with a “brown” color, loaded with unique and intense aromas and scents. Counted among the best known, most appreciated and longest-lived wines in the world, it is an icon of Italian enology and a symbol of excellence.
Label:
BRUNELLO DI MONTALCINO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
ORGANIC WINE
BOTTLED AT THE WINERY BY THE VINEGROWER POGGIO SAN POLO Saarl MONTALCINO-ITALY
The San Polo winery in Montalcino strives to showcase the intrinsic potential of the terroir of this region while also being great stewards of this incredible place. Here, Sangiovese achieves highly-appreciated wines in the world: Brunello di Montalcino.
IT BIO 014 EU Agriculture
750ml
PRODUCED IN ITALY
14% VOL
Contains sulphites
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
Brunello di Montalcino DOCG San Polo, Tasting notes:
Deep ruby red in colour with garnet highlights, it opens with hints of wild berries such as blackberry, blackcurrant and blueberry, followed by liquorice, spices and intense balsamic notes. The tannins are well defined and the finish is long with extraordinary aromatic persistence. It is a wine of great concentration and structure, which amazes the palate with its intensity, elegance and great balance.
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
Rosso di Montalcino DOC San Polo, Tasting notes:
Composite ruby red colour, clear and bright. On the nose it has a scent of fresh berries and light marasca cherries together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. The palate is warm, soft, medium structured and with balanced tannins.
Label:
ROSSO DI MONTALCINO
CONTROLLED DESIGNATION OF ORIGIN
ORGANIC WINE
BOTTLED AT THE ORIGIN BY THE WINE GROWER: POGGIO SAN POLO S.A.A.R.L. - MONTALCINO - ITALY
The San Polo winery in Montalcino best represents the potential of a unique terroir, of which it has become the protagonist and ambassador. Produced with organically grown grapes, this wine is fermented in cement and aged in large oak barrels.
IT BIO 014
Italian agriculture
PRODUCED IN ITALY
750 ml
13.5% vol
Contains sulphites
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
