Maremma Traditional Products

Tasting Notes:

Only Tuscan cherry tomatoes, with no added salt, picked at the right stage of ripeness, are selected and processed as quickly as possible to preserve all their freshness. Only plump cherry tomatoes with a genuine flavour and intense red colour are used. Peeled cherry tomatoes, with their versatility, are an ingredient particularly loved by both chefs and amateur cooks.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 550 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany

Thanks to their natural sweetness, they lend themselves to a wide variety of uses, from preparing sauces and gravies to pizza toppings. They are also excellent on their own!
Ingredients: Tomatoes*. *from organic farming
Average values per 100 g of drained product
Energy value  kcal 38.0kcal-    160.0kJ
Protein    1.6g
Carbohydrates    5.8g
Of which sugars    4.7g
Fat    0.5g
Of which saturated acids    0.1g
Fibre    2.0g
Salt    0.1g

Tasting Notes:

Honey with a liquid consistency and a straw-yellow colour tending towards transparent, the aroma is very fine and sweet, the sweet and delicate flavour goes perfectly with all types of cheese and is also perfect with sweet cured meats and fruit.

Mieleria Rossi Novaro:

Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.

Label:

Nutritional Information per 100g

Energy 1401 KJ 330 Kcal
Fat <0.1 g of which saturated fatty acids <0.1 g
Carbohydrates 82 g of which sugars 82 g Fibre <0.1 g
Protein 0.4 g Salt <0.1 g    

400gr

Tasing Notes:

Amber in colour, it has an aroma reminiscent of the Mediterranean scrub, with a sweet and aromatic flavour, perfect for accompanying semi-mature cheeses.

Mieleria Rossi Novaro:

Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.

Label:

Nutrition Declaration per 100g

Energy 1401 KJ 330 Kcal
Fat <0.1g of which saturated fatty acids <0.1g Carbohydrates 82g
of which sugars 82g Fibre <0.1g Protein 0.4g Salt <0.1g

400gr

Once opened, store in the refrigerator and consume within 3 days

Tasting Notes:

Superior quality baked goods. Made using a traditional recipe, they are ideal for a quick snack or to accompany your meals.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Ingredients: type 0 soft WHEAT flour* 86%, sunflower oil*, extra virgin olive oil*, sea salt, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.

Allergens: Gluten

Average values per 100 g of drained product

Energy value in kcal 439kcal

Energy value in kJ 1847kJ

Protein 10.1g

Carbohydrates 67.4g

Of which sugars 3.3g

Fat 13g

Of which saturated acids 1g

Salt 1.8g

Contents 150 g

Storage: Store in a cool, dry place, away from light sources.

Origin of raw materials: Italian soft wheat and extra virgin olive oil

Tasting Notes:

The organic pumpkin cream is sweet, velvety and delicate, with light nutty and aromatic notes. Soft and creamy, it is perfect for enhancing pasta, crostini, risottos or autumn dishes.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Mustard
Contents 180 g
Origin of raw materials Tuscany
Ingredients: Pumpkin*° 87%, extra virgin olive oil*, white wine vinegar*, sea salt, MUSTARD*, lemon juice*, spices*, chilli pepper*°.
*from organic farming, °from fair trade: 87%
Average values per 100 g of drained product
Energy value in kcal 82.0kcal-341.0kJ
Protein    0.7g
Carbohydrates    4.8g
Of which sugars    2.1g
Fat    6.4g
Of which saturated acids    0.9g
Salt    1.1g

Tasting Notes:

Tomato and ricotta pesto has a smooth, enveloping flavour, with the sweetness of the ricotta balancing the acidity of the tomato. It is creamy, light, aromatic and pleasantly Mediterranean.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Cashews, milk, nuts
Contents: 140 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Ingredients: sunflower oil*, cow's milk ricotta* (cow's milk whey*, salt, lactic acid) 22%, tomato concentrate* 11%, tomatoes* 10%, WALNUTS*, PECORINO CHEESE*, rice flour*, CASHEWS*, sea salt, basil* 0.5%, garlic*, acidity regulator: lactic acid. *from organic farming. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 490.0kcal-2018.0kJ
Protein    4.7g
Carbohydrates    5.2g
Of which sugars    2.5g
Fat    49.0g
Of which saturated acids    5.1g
Fibre    2.7g
Salt    1.2g

Tasting Notes:

Aubergines, courgettes, onions and carrots are infused with our extra virgin olive oil in a fragrant and light sauté. Basil and garlic enhance their strong flavours. Finally, the 100% Tuscan tomatoes are sun-ripened on our land and harvested at just the right moment.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Delicious for dressing pasta, it can also be used as an ingredient in many other recipes.
Ingredients: Tomatoes* 67%, vegetables* (in varying proportions: courgettes*, aubergines*, onions*, carrots*) 28%, extra virgin olive oil*, sea salt, basil*, garlic*. *from organic farming

Average values per 100 g of drained product
Energy value kcal 66.0kcal-275.0kJ
Protein    2.2g
Carbohydrates    5.0g
Of which sugars    4.2g
Fat    3.7g
Of which saturated acids    1.0g
Fibre    2.0g
Salt    1.5g

Tasting Notes:

A delicate sauté of carrots and onions blends with the refined flavour of artichokes. A sprinkling of parsley and basil makes this combination even more aromatic, just before encountering the juiciness of Tuscan tomatoes. A traditional recipe that enchants with its richness and character.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Very elegant with meat and fish main courses, but also excellent as a pasta sauce. Experiment with Tomato Sauce with Artichokes and add a touch of tradition and class to all your recipes.
Ingredients: Tomatoes* 85%, artichokes* 8%, carrots*, parsley*, onions*, sea salt, extra virgin olive oil*, basil*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 60.0kcal-252.0kJ
Protein    2.5g
Carbohydrates    6.0g
Of which sugars    4.3g
Fat    2.4g
Of which saturated acids    0.9g
Fibre    2.2g
Salt    1.9g

Tasting Notes:

The fragrant leaves are processed immediately after harvesting, and the intense flavour of basil is enhanced by the delicacy of pine nuts and the lightness of sunflower oil. Its flavour remains perfect and fresh: we do not add garlic so that you can savour the true pleasure of 100% natural basil.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 500 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Ingredients: basil* 55%, sunflower oil*, potato flakes*, sea salt, extra virgin olive oil*, pine nuts*, lemon juice*. May contain shell fragments. *From organic farming.

Average values per 100 g of drained product
Energy value  kcal 342.0kcal- kJ    1408.0kJ
Protein    2.0g
Carbohydrates    6.6g
Of which sugars    <0.5g
Fat    34.0g
Of which saturated acids    3.3g
Fibre    2.4g
Salt    2.1g