Its preparation involves the use of lean and fatty meat, spices and red wine from the area, which give it a unique and strong flavour. It has a reddish-brown colour and an intense, spicy aroma.
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How to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
The best Black Truffle Honey
The goodness of this honey, combined with the sober elegance of the packaging, makes it also a useful and refined gift idea!
Label:
INGREDIENTS: Wildflower honey, dried black summer truffle (Tuber Aestivum Vitt) 3%, flavourings. Average nutritional values per 100 grams of product: energy 1277 kj-301 kcal, fat 0.04 g, of which saturated fatty acids 0.01, carbohydrates 73.37 g, of which sugars 71.46 g, fibre 1.34 g, protein 1.04 g, salt 0 g.
The product can be stored at room temperature away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator between 0° and 4° and consumed within a few days.
Honey and truffle condiment
Produced and packaged by AZ.Agr. Fabrizzi Simone <viale il risorgimento Italiano, 6 in Loc. Fontanelle 53026 Pienza (SI)
Simone Fabrizzi
The Fabrizzi Simone lab is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was born thanks to Fabrizzi Guerrino’s passion for truffle hunting who, since the 1960s, used to collect the precious tubers with his dog. As often happens, this passion was passed down to his son who, growing up, started hunting truffles with his father. The aim of the company is to make people enjoy truffles all year round, creating genuine and fantastic products.
Crostino Toscano Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Label:
Duck ragù
Ingredients: chicken livers 59%, extra virgin olive oil, beef, capers, onion, celery, carrots, fortified wine, anchovies, apples, salt, aromatic herbs, spices, vinegar
Average nutritional values per 100g of product:
energy 816kj-196kcal, fat 14.1g of which saturated 2.6g, carbohydrates 1.5g of which sugars 1.4g, fibre 0.4g, protein 15.6g, salt 1.06g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Acqua Giusta VermentinoTenuta di Badiola, Tasting notes:
This wine has a straw-yellow colour with greenish highlights, the floral bouquet presents not only hints of white flowers but also fruity notes of white pulp fruit, the taste is delicate and fresh, with good acidity and very persistent
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
VERMENTINO
Bottled by LI 1602/IT SUVERETO - ITALY on behalf of Tenuta La Badiola Srl - Castiglione della Pescaia (GR) - Italy Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS) - Italy
PRODUCED IN ITALY
CONTAINS SULPHITES
12.5% vol 0.75L
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar sausages as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SERGIO FALASCHI MEAT AND CURED MEATS
SAN MINIATO (PI) - 0571/408153
IT M8A2U CE
SEASONED WILD BOAR SAUSAGE SV
Ingredients: Wild boar meat (60%), pork, salt, natural flavourings, dextrose, garlic, aromatic herbs,
antioxidants: E301, preservatives: E252.
ORIGIN: ITALY - HUNTED WILD BOAR SOURCE
TUSCANY
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1830kJ / 440Kcal - Fat 33g of which saturated acids 13g - Carbohydrates 0.1g of which sugars <0.5g - Protein 35g - Salt 4.6g
TRACEABILITY: IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies.
Ingredients:
Pork meat, wild boar meat, salt, pepper, dextrose, natural flavorings, spices sucrose, E300 antioxidant, E252, E250 preservatives, Allergen and gluten-free product. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 gr Energy (Kj/Kcal) 1677 Kj -403Kcal Protein (g) 36 gr Fats (g) of which saturated 29gr – of which saturated 11 gr Carbohydrates (g) of which sugars lt;0,5gr-thereof sugars lt;0,5 g Moisture % 27,20% Salt 6,2 gr
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Pecorino with Bianchetto Truffle Caseificio Il Fiorino, Tasting notes:
The aroma is delicate and The aroma is delicate and unobtrusive, the full flavour of the cheese, delicate and balanced, born from the milk of the Maremma sheep's milk, is reinforced by the special notes of the truffle. The structure of the cheese appears soft but compact, soluble, with truffle veins, tender and soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Label:
pasteurised sheep’s milk, white truffle (tuber borchii vitt.), summer truffle, (tuber aestivum vitt.) min. 1 %, flavouring, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1339 kJ /323 kcal, FATS 27 g, Of which saturated fatty acids 18 g, CARBOHYDRATES <0.5 g, Of which sugars <0.5 g, PROTEINS 20 g, SALT 1.4 g CALCIUM (as Ca) 630 mg, IRON (as Fe) <1, VITAMIN A 0.25 mg, PHOSPHORUS (as P) 581 mg, HUMIDITY % 42.87, CHOLESTEROL 82.7 mg, FAT IN DRY MATTER 47.2 %
Made with milk from the Maremma region
Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy
Store in the refrigerator between 4°C and 8°C.
Wild Boar Salami Macelleria Belli additional information:
Label:
Macelleria Belli s.r.l. - Via P. Garibaldi, 55 Torrita di Siena (SI) Tuscany
Wild Boar Salami
Ingredients: Pork 54%, Wild Boar 41%, Salt, Dextrose, Sucrose, Spices and Natural Flavourings, Antioxidant: E300, Preservatives: E250, E252. Non-edible casing. Store at 0° +4°
Nutritional values per 100g: Energy 1180 kJ 282 kcal Fat 16 g Of which: Saturated 6.9 Carbohydrates 0.7 Of which: Sugars 0g Protein 35 g Salt 4.1 g
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Cinta Senese DOP Sausages Renieri
The color in the product is finely ground to taste at its best, which can sometimes be pale pink, and is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
How to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt, dextrose, pepper, garlic. Antioxidant: E300. Preservatives: E250, E252.
147 g of pork to produce 100 g of salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy 1700 kJ
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Inedible casing
Store in a cool place
Fusilli Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta.
Country of cultivation of wheat: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR) Produced and packaged in the factory in Via degli Artigiani 19, 52037 San Sepolcro
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Ricotta di Bufala Tasting Notes:
Creamy and fresh, with a unique flavor it is perfect both peer to be consumed alone and to create your favorite recipes , not to forget its low fat content and high protein intake that make it a versatile product for all occasions.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
NUTRITIONAL DECLARATION
Average values per 100 g of product
Energy
kJ 1077 kcal 260 Fat 24.4 g of which saturated 18.2 g Carbohydrates 4.12 g of which sugars 4.12 g Protein 6.5 g Salt 0.15 g
INGREDIENTS: buffalo milk whey, salt,
MILK ORIGIN: Italy
PRODUCT SUBJECT TO NATURAL WEIGHT LOSS
Store at +4°C
Produced by: H1H86 CE
In the factory: Caseificio Inno al Sole S.P. 131 del Poggiale n. 72 58100 Grosseto - ITALY
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Pecorino Toscano DOP BIO Caseificio Manciano, Tasting notes:
It has a gentle and delicate flavour when fresh or a more intense one when mature. It is good both as a table cheese and as an appetizer, second course or ingredient for first courses, main courses and desserts.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
ORGANIC AGED TUSCAN PECORINO CHEESE
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
ORGANIC PRODUCT
SHEEP'S MILK CHEESE - Ingredients: organic pasteurised sheep's milk, salt, rennet, native lactic ferments - inedible rind NUTRITIONAL VALUES - Average values per 100 g of product: Energy 1811 KJ / 437 Kcal - Fat 37 g - of which saturated fatty acids 23 g - (81) Carbohydrates 0 g - of which sugars 0 g Protein 26 g - Salt 2 g C/PA
Consorzio Tutela Pecorino Toscano DOP
STORE IN A COOL PLACE - SOLD BY WEIGHT
PECORINO TOSCANO
Gran Riserva Pecorino Caseificio Seggiano, Tasting notes:
A sumptuous cheese with a variety of aromas; we recommend combining this cheese with a drizzle of chestnut honey. All accompanied by a medium-bodied red wine.
Label:
Ingredients: Sheep’s milk, selected milk enzymes, rennet and salt. surface treated with grape-seed oil. Non-edible rind, average nutritional values per 100 grams of product: energy value 1904kj-459kcal, fats 38g, of which saturated fatty acids 27g, carbohydrates 0.7g, of which sugars 0.5g, protein 29g, salt 1.9g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Zi Loriano semi-matured pecorino cheese Tasting Notes:
semi-mature semi-soft cheese, enveloping and delicate taste
Label:
Ingredients: Pasteurised sheep's milk, lactic ferments, rennet, salt
Average nutritional values per 100 g of product:
energy 1516 kJ-366 kcal, fat 29.9 g of which saturated 22.65 g, carbohydrates 4.5 g of which sugars 0.25 g, protein 19.6 g, salt 1.96 g
milk origin Italy
store in a cool place
Quadalti Farm
Headquarters and transport: Loc. Arcille n.38A int. 1/2/3 Campagnatico (GR)
Caseificio Quadalti
The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming milk into dairy products and various types of cheeses made from Maremma sheep.
Panforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked confectionery product
Ingredients: Candied orange peel, candied citron and candied melon (fruit, glucose-fructose syrup, sucrose, acidifier: citric acid), almonds, sugar, soft wheat flour, inverted sugar syrup, honey, spice mix, wafer (potato starch, sunflower oil). Contains 1 sachet of icing sugar (sugar, corn starch) for garnishing. May contain traces of soy, hazelnuts, mustard, walnuts, milk
Nutritional values per 100 grams of product:
Energy 386 Kcal 1614 Kjoule Fat 14 g of which saturated fatty acids 2.1 Carbohydrates 58 g of which sugars 46 g Protein 7.1 g Salt 0.1 g
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, Via Po 20, Loc. Pian dei Mori, 53018 Sovicille (SI)
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Organic ragù made with beef from Maremma cattle raised in the wild
Ingredients: Beef * 75%, tomato pulp* (tomato* acidity regulator: citric acid), extra virgin olive oil*, wine *(contains sulphites), onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
Average nutritional values per 100 g of product:
energy 738 kJ-177 kcal, fat 8.6 g of which saturated 2.0, carbohydrates 1.1 g of which sugars 0.72 g, protein 19 g, salt 0.34 g
Use: heat in a bain-marie.
Store in a cool, dry place away from sunlight. Once opened, store in the refrigerator between 0° and 4°C and consume within 5 days.
Distributed by Tenuta Panico Soc. Agr. Spa Via della Stazione 10 58045 Paganico (GR)
Produced and packaged by: F.S.T. Fabbrica sughi toscana s.r.l. via modigliani 27/a 56101 vicopisano (PI)
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Ancient Grain Pici Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat wholemeal semolina Senatore Cappelli, water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Senatore Cappelli organic durum wheat wholemeal semolina pasta
Wheat origin Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged by AZ: AGR. Grappi Luchino podere Lamone 65 Pienza (Siena)
Cooking time 20/22 minutes
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Inimitable, unfailing, irresistible, a special recipe that combines chocolate with tender cantaloupe dough with lots of chunks inside, so each bite is unique and special.
Label:
Chocolate biscuits
Ingredients: cocoa-based product in pieces (sugar, vegetable fat – coconut, low-fat cocoa powder 15%, cocoa butter 3%, emulsifier: soy lecithin), type 0 wheat flour, sugar, eggs, dark chocolate min. 6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), butter (milk), whole milk, low-fat cocoa powder, low-fat milk powder, raising agents (corn starch, cream of tartar, sodium bicarbonate), sea salt, Italian orange essential oil. May contain nuts, peanuts, sesame and mustard.
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa-based product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the workshop located at Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Sbriciolona Renieri additional information:
Sbriciolona is the most characteristic of Tuscan cured meats. It is obtained by finely mincing choice cuts of Cinta Senese meat and adding wild fennel seeds to the mixture.
The consistency is very soft and the slice tends to 'crumble'. The aroma and taste are unmistakable. Free of any allergens, it is stuffed into natural gut.
Ingredients:
Cinta Senese PDO pork 96%, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252)
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Morellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14 - Montiano - 58051 Magliano in Toscana - GR - Italy
Morellino di Scansano
Controlled and Guaranteed Designation of Origin
PRODUCED IN ITALY
13.5% vol
CONTAINS SULPHITES
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Dischi Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Cinta Senese DOP LArd Renieri:
Richer in oleic acid, lard from 'Cinta Senese DOP' has a very soft consistency and is very pleasant to the palate.
It is kept under salt in steel basins for more than 6 months with the addition of garlic, pepper and herbs.
Ingredients:
Cinta Senese PDO pork fat, salt, spices and herbs.
WITHOUT GLUTEN, PRESERVATIVES, LACTOSE AND SUGAR.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
