It has an intense and aromatic flavour due to the spices used and a lingering aftertaste, with a soft and firm but not too oily texture.
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Mozzarella di Bufala La Maremmana
500
€5,00
Precio unitario porMozzarella di Bufala La Maremmana
500
€5,00
Precio unitario porMozzarella di Bufala Tasting Notes:
Maremmana buffalo mozzarella has a delicate flavor , to enhance its flavor we recommend adding a drizzle of oil .
It can be used for pizzas , salads , capresi .
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk whey, rennet, salt
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Maremma
La Maremmana
200g
Semi-mature Pecorino di Pienza Caseificio Cugusi
1990
Semi-mature Pecorino di Pienza Caseificio Cugusi
1990
Semi-mature Pecorino di Pienza Caseificio Cugusi , Tasting notes:
Pecorino with a soft and compact white paste, the flavour is delicate but unique, which has led this pecorino to be recognised all over the world
Semi-mature Pecorino di Pienza Caseificio Cugusi:
Pasteurised sheep's milk, salt, rennet, milk enzymes, treated on the surface with tomato paste
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Val d'Orcia
Caseificio Cugusi
600gr
Finocchiona IGP Falorni
1590
€15,90
Precio unitario porFinocchiona IGP Falorni
1590
€15,90
Precio unitario porHow to use the Finocchiona IGP Falorni:
This traditional fennel salame is aged at least 7-8 weeks.
Its texture is really unique, and the taste is fresh thanks to the fennel seeds.
We suggest to pair the Finocchiona with a good glass of Chianti Red wine and together with Tuscan pecorino cheese, both semistagionato and stagionato, and with vegetables in oil.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, salt, dextrose, fennel seeds (0.33%), peppercorns, ground pepper, garlic. Antioxidants: E300.
Preservatives: E252.
147 g of pork to produce 100 g of salami
Certified by control body authorised by MIPAAFT
average nutritional values per 100 g of product
Energy Kj 1800
Energy Kcal 433
Total fat 34.6
Saturated fatty acids 14.1
Total carbohydrates 0.4
Sugars < 0.1
Protein 30
Salt 5.16
Chianti
Antica Macelleria Falorni
400g
Riserva del Fondatore Caseificio Il Fiorino
2590
Riserva del Fondatore Caseificio Il Fiorino
2590
Riserva del Fondatore Caseificio Il Fiorino, Tasting notes:
Vegetable intensity, and fruity. the taste is ample with notes of dried fruit, a definite sweet tendency and a long persistence the paste is compact and rigid, but soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
Milk source: Selected Maremma sheep’s milk. Rind treatment: Natural rind without the use of preservatives, average nutritional values per 100 grams of product: energy value 1623kj-391kcal, fat 31g of which saturated fatty acids 21g, carbohydrates 0.5g, of which sugars 0.5g, protein 28g, salt 1.1g
Maremma
Caseificio Il Fiorino
500g
Guanciale from Chianti Falorni
999
Guanciale from Chianti Falorni
999
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.
average nutritional values per 100 grams of product:
Energy Kj 2395
Energy Kcal 580
Total fat 57,6
Saturated fatty acids 19,6
Total carbohydrates <0.10
Sugars <0.10
Protein 15,48
Salt 4,08
Chianti
Antica Macelleria Falorni
300g
Pecorino Toscano DOP Stagionato Caseificio Manciano
1750
€17,50
Precio unitario porPecorino Toscano DOP Stagionato Caseificio Manciano
1750
€17,50
Precio unitario porPecorino Toscano DOP Caseificio Manciano, Tasting notes:
Aged Pecorino Toscano DOP can be recognized by the branded DOP mark. It is aged for a minimum of 120 days and its paste is slightly straw-colored with small holes.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
pasteurised sheep’s milk, salt, rennet, native milk enzymes, Surface treated with preservative E235. rind not edible, average nutritional values per 100 grams of product energy value 1811kj-437kcal fat 37g, of which saturated fatty acids 23g carbohydrates 0g, of which sugars 0g, proteins 26g salt 2g
Maremma
Caseificio Manciano
500g
Guanciale di Montalcino Montalcino Salumi
990
€9,90
Precio unitario porGuanciale di Montalcino Montalcino Salumi
990
€9,90
Precio unitario porHow to use the Guanciale di Montalcino :
Pork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread
Ingredients:
Pork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars <0.5- of which sugars <0.5 g Moisture % 22,9 Salt (g) 3.5 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
500g
Mortadella di Prato "Slow Food Presidium" Salumificio Conti
1890
€18,90
Precio unitario porMortadella di Prato "Slow Food Presidium" Salumificio Conti
1890
€18,90
Precio unitario porMortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
Firenze
Salumificio Conti
650g
Cinta Senese DOP Sausages Renieri
990
Cinta Senese DOP Sausages Renieri
990
Cinta Senese DOP Sausages Renieri
The color in the product is finely ground to taste at its best, which can sometimes be pale pink, and is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
160g
Pecorino Spia della Maremma Caseificio Manciano
1500
€15,00
Precio unitario porPecorino Spia della Maremma Caseificio Manciano
1500
€15,00
Precio unitario porPecorino Spia della Maremma Caseificio Manciano, Tasting notes:
Pecorino Spia della Maremma Caseificio Manciano is a sheep’s milk cheese with a compact, crumbly texture that tends to flake when cut as it matures, ranging from a minimum of 40-50 days to a maximum of 3 months. During the maturing phase, this cheese is treated on the surface with a mixture of extra virgin olive oil, vinegar and flour.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
SHEEP’S CHEESE ingredients: pasteurised sheep’s milk, salt, rennet, native milk enzymes. Surface treated with preservative E235.non-edible rind, average nutritional values per 100 grams of product, energy value 1629kj-393kcal, fats 33g of which saturated fatty acids 21g carbohydrates 0g, of which sugars 0g, protein 24g, salt 1.6g
Maremma
Caseificio Manciano
450g
Pecorino with Pistacchio Caseificio Il Fiorino
1990
Pecorino with Pistacchio Caseificio Il Fiorino
1990
Pecorino with Pistacchio Caseificio Il Fiorino, Tasting notes:
Fresh with vegetable notes and roasting Taste: Intense, persistent and slightly sweet
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, P.D.O. Bronte green PISTACHINES (min. 4%), Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY VALUE 1393 kJ /336 kcal, FATS 28 g, Of which saturated fatty acids 18 g, CARBOHYDRATES < 0.5 g, Of which sugars < 0.5 g, PROTEINS 21 g, SALT 1.3 g, CALCIUM (as Ca) 710 mg, IRON (as Fe) 4 mg, VITAMIN A 0.42 mg, PHOSPHORUS (as P) 650 mg, MOISTURE 46 %, CHOLESTEROL 85 mg, FAT ON DRY 51,85 gr.
Maremma
Caseificio Il Fiorino
450g
Ricotta di Bufala La Maremmana
400
€4,00
Precio unitario porRicotta di Bufala La Maremmana
400
€4,00
Precio unitario porRicotta di Bufala Tasting Notes:
Creamy and fresh, with a unique flavor it is perfect both peer to be consumed alone and to create your favorite recipes , not to forget its low fat content and high protein intake that make it a versatile product for all occasions.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk whey, salt
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Maremma
La Maremmana
250g
Fresh cheese from Pienza Caseificio Cugusi
1200
Fresh cheese from Pienza Caseificio Cugusi
1200
Fresh Pienza cheese Caseificio Cugusi , Tasting notes:
A fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk.
Fresh Pienza cheese Caseificio Cugusi:
Pasteurised sheep's milk,Pasteurised cow's milk ,salt, rennet, milk enzymes,
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Val d'Orcia
Caseificio Cugusi
300gr
Semistagionato del Fiorini Caseificio Il Fiorino
1485
€14,85
Precio unitario porSemistagionato del Fiorini Caseificio Il Fiorino
1485
€14,85
Precio unitario porSemistagionato del Fiorini Caseificio Il Fiorino, Tasting notes:
Medium intense with hints of butter, cooked milk and whey. Well-balanced flavour and sweetness. The paste is tender and well soluble.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1666 kJ / 402 kcal, FATS 34 g, Of which saturated fatty acids 22 g, CARBOHYDRATES 0 g, Of which sugars 0 g, PROTEINS 24 g, SALT 1,7 g, CALCIUM (as Ca) 700 mg, IRON (as Fe) <1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 34 %, CHOLESTEROL 85 mg, FAT IN DRY MATTER 52 %.
Maremma
Caseificio Il Fiorino
400g
Cinta Senese Salame BIO Il Ghiacciale
2900
€29,00
Precio unitario porCinta Senese Salame BIO Il Ghiacciale
2900
€29,00
Precio unitario porHow to use the Cinta Senese Salame BIO:
Cinta Senese Salame bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic. ORGANIC INGREDIENTS: without chemical preservatives, gluten, lactose average nutritional values per 100 grams of product energy value 52kcal fat 3.06g of which saturated fatty acids 1.123g carbohydrates 0g of which sugars 0g protein 5.87g salt 0.12g
Maremma
Il Ghiacciale
500g
Arancino dell'Elba Smania Liquori
2200
€22,00
Precio unitario porArancino dell'Elba Smania Liquori
2200
€22,00
Precio unitario porArancino dell'Elba Smania Liquori
Made from local Oranges, this Ciliegino is a Sweet digestive from Elba island
The oranges used for the production of Arancino come from terraces scattered throughout the island of Elba. It is an artisanal liqueur produced and bottled on the island without the addition of preservatives or colouring agents. Any residues guarantee the genuineness of the product. It is advisable not to expose it to sunlight and to drink it cold in iced glasses.
Ingredients: water, alcohol, sugar, orange peels from Elba Island
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Isola d'Elba
Smania Liquori
500ml
Wild Boar Salami Sergio Falaschi
1950
€19,50
Precio unitario porWild Boar Salami Sergio Falaschi
1950
€19,50
Precio unitario porHow to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar salami as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Ingredients:
ingredients: wild boar meat 80%, pork , pork fat, salt pepper , red wine, garlic, herbs, dextrose, natural flavouring. re-oxygenate before consumption average nutritional values per 100 grams of product : energy value 1830kj-440kcal fat33g of which saturated fatty acids 13g carbohydrates 0.1g of which sugars <0.5g protein 35g salt 4.6g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
400g
I Maremmani Chardonnay IGT Podere Montale
1300
€13,00
Precio unitario porI Maremmani Chardonnay IGT Podere Montale
1300
€13,00
Precio unitario por
I Maremmani Chardonnay IGT Podere Montale, Tasting notes:
The color is brilliant straw yellow. the nose is intense, one immediately notices a floral stamp, of white flowers, with notes of jasmine and after emerge hints of tropical fruit. Full to the taste, persistent, smooth but with a discreet acidity. Balanced and involving wine.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Maremma
Podere Montale
Soprassata Cinta Senese Renieri
1100
Soprassata Cinta Senese Renieri
1100
Soprassata Cinta Senese Renieri
Soprassata is one of the classic cured meats of the Tuscan tradition: it is prepared using only the fresh meat of head, tongues, throats and pork rinds, hand-beaten and seasoned with fresh garlic and local spices
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
300g
Tuscan Salami Macelleria Belli
990
€9,90
Precio unitario porTuscan Salami Macelleria Belli
990
€9,90
Precio unitario porTuscan Salami Macelleria Belli tasting notes:
Ingredients:
Product obtained by mincing lean and fat parts of the pig, mixed with a pinch of freshly minced garlic, salt, coarse pepper and diced fat. The resulting mixture is stuffed into special synthetic casings.
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Il Ballone Pecorino Stagionato
1300
€13,00
Precio unitario porIl Ballone Pecorino Stagionato
1300
€13,00
Precio unitario porIl Ballone Pecorino Stagionato, Tasting notes:
The straw-coloured paste is compact and grainy, made exclusively from milk coming from carefully selected pastures, this pecorino has a unique round and enveloping taste, presenting at its best the flavour of real Tuscan pecorino
Il Ballone Pecorino Stagionato:
The pecorino undergoes a long maturing process of 8-10 months, after which it is refined in straw to guarantee excellent quality.the imperfections that sometimes appear on the rind are a representation of the craftsmanship of the product.
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Costa Degli Etruschi
La Pecora di Massimiliano
200gr
Chianina Ragù San Giobbe
690
€6,90
Precio unitario porChianina Ragù San Giobbe
690
€6,90
Precio unitario porChianina Ragù from Val di Chiana
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Chianina igp beef, white Central Apennine veal 60%, tomato pulp (acidity corrector: citric acid), carrots, onions, celery, wine (contains sulphites), salt, extra virgin olive oil, garlic, chilli pepper. Average energy value per 100 grams of product: energy value 842kj-201 kcal fat 14 g of which saturated fatty acids5.4 g carbohydrates 2.7 g of which sugars 1.6 g protein 14 g salt 1,4 g
Val di Chiana
San Giobbe
180g
Slice of Prosciutto Bazzone Riserva Antica Norcineria
4400
Slice of Prosciutto Bazzone Riserva Antica Norcineria
4400
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
Garfagnana
Antica Norcineria
1kg
Onion & Tomato Biscuits Biscotteria Vannino
560
€5,60
Precio unitario porOnion & Tomato Biscuits Biscotteria Vannino
560
€5,60
Precio unitario porOnion & Tomato Biscuits
Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.
BiscotterianVannino
The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.
Ingredients;
Ingredients: Wheat flour, butter, eggs, sugar, pecorino cheese 4%, Italian tomato paste 3%, salt, onion 1%, black pepper.Allergens are indicated in bold. Average nutritional values (100 g):Energy: 423 kcal/1770 kJ Fat (%): 26.2 g Saturated fatty acids (%): 13.6 g Carbohydrates (%): 37,3 g Total sugars (%): 7.4 g Fibre (%): 1.7 g Protein (%): 10.8 g Salt (%): 2,3 g .Produced in a company that uses nuts, sesame, eggs, milk derivatives, soya, sulphites. No GMO
Firenze
Biscotteria Vannino
150g
Cacio di Caterina Caseificio Il Fiorino
2590
€25,90
Precio unitario porCacio di Caterina Caseificio Il Fiorino
2590
€25,90
Precio unitario por
Cacio di Caterina Caseificio Il Fiorino, Tasting notes:
Strikes you with aromas of medium vegetal intensity and notes of dried fruit, while the taste is firm, intense and prolonged, as you would expect.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
ingredients: pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes.
Average nutritional values per 100 grams of product: ENERGY 1744 kJ / 420 kcal,FATS 34 g of which saturated fatty acids 25 g, CARBOHYDRATES < 0.5 g, of which sugars < 0.5 g, PROTEINS 28 g, SALT 0.6 g, CALCIUM (as Ca) 840 mg, IRON (as Fe) < 1, VITAMIN A 0,20 mg, PHOSPHORUS (as P) 580 mg, HUMIDITY 34.00,CHOLESTEROL 107 mg, FAT IN DRY MATTER 51,5 %.
Maremma
Caseificio Il Fiorino
500g
