With certified Tuscan pork and wild boar meat
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788 productos
788 productos
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Cacio di Caterina Caseificio Il Fiorino
2590
€25,90
Precio unitario porCacio di Caterina Caseificio Il Fiorino
2590
€25,90
Precio unitario por
Cacio di Caterina Caseificio Il Fiorino, Tasting notes:
Strikes you with aromas of medium vegetal intensity and notes of dried fruit, while the taste is firm, intense and prolonged, as you would expect.
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
ingredients: pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes.
Average nutritional values per 100 grams of product: ENERGY 1744 kJ / 420 kcal,FATS 34 g of which saturated fatty acids 25 g, CARBOHYDRATES < 0.5 g, of which sugars < 0.5 g, PROTEINS 28 g, SALT 0.6 g, CALCIUM (as Ca) 840 mg, IRON (as Fe) < 1, VITAMIN A 0,20 mg, PHOSPHORUS (as P) 580 mg, HUMIDITY 34.00,CHOLESTEROL 107 mg, FAT IN DRY MATTER 51,5 %.
Maremma
Caseificio Il Fiorino
500g
Pecorino Toscano DOP Stagionato Caseificio Il Fiorino
1490
€14,90
Precio unitario porPecorino Toscano DOP Stagionato Caseificio Il Fiorino
1490
€14,90
Precio unitario porPecorino Toscano DOP Caseificio Il Fiorino, Tasting notes:
Intense with clean herbaceous hints. Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes indigenous lactic ferments, average nutritional values per 100 grams of product: ENERGY 1706 kJ / 411 kcal, FATS 33 g, Of which saturated fatty acids 22 g, CARBOHYDRATES < 0,5 g, Of which sugars < 0,5 g, PROTEINS 28 g, SALT 1.3 g, CALCIUM (as Ca) 876 mg, IRON (as Fe) < 1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 28 %, CHOLESTEROL 118 mg FAT IN DRY MATTER 46 %
Maremma
Caseificio Il Fiorino
400g
Pecorino Toscano DOP Seasoned 12 months Caseificio Manciano
1780
€17,80
Precio unitario porPecorino Toscano DOP Seasoned 12 months Caseificio Manciano
1780
€17,80
Precio unitario porPecorino Toscano DOP Seasoned 12 months Caseificio Manciano, Tasting notes:
Pecorino Toscano Stagionato DOP is a product which, due to the effect of the passage of time, manages to express to the full all the typical fragrances and aromas of their classic matured Pecorino Toscano DOP. Pecorino Toscano DOP Stagionato can be defined as such after a minimum of four months of maturing. With the minimum guaranteed maturation of twelve months, however, Caseificio Manciano has chosen to give a more precise connotation to a product which, precisely because of the passage of time, manages to express to the full all the fragrances and aromas typical of their Pecorino Toscano DOP Stagionato Classico
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
pasteurised sheep’s milk, salt, rennet, native milk enzymes, Surface treated with preservative E235.non-edible rind, average nutritional values per 100 grams of product, energy value 1811kj-437kcal, fat 37g, of which saturated fatty acids 23g carbohydrates 0g, of which sugars 0g, proteins 26g salt 2g
Maremma
Caseificio Manciano
450g
Gran Riserva Pecorino Caseificio Seggiano
1999
€19,99
Precio unitario porGran Riserva Pecorino Caseificio Seggiano
1999
€19,99
Precio unitario porGran Riserva Pecorino Caseificio Seggiano, Tasting notes:
A sumptuous cheese with a variety of aromas; we recommend combining this cheese with a drizzle of chestnut honey. All accompanied by a medium-bodied red wine.
Ingredients:
Sheep’s milk, selected milk enzymes, rennet and salt. surface treated with grape-seed oil. Non-edible rind, average nutritional values per 100 grams of product: energy value 1904kj-459kcal, fats 38g, of which saturated fatty acids 27g, carbohydrates 0.7g, of which sugars 0.5g, protein 29g, salt 1.9g
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Maremma
Caseificio Seggiano
500g
Vernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara
3900
€39,00
Precio unitario porVernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara
3900
€39,00
Precio unitario porVernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with golden hues. The nose is enveloping with notes of apricot, well harmonised with the balsamic component due to the balanced ageing in wood. The palate shows great structure, supported by a vibrant and lively acidity. Suitable for long ageing.
Vernaccia di San Gimignano DOCG Riserva L'Albereta
Soft pressing of whole grapes. Fermentation at controlled temperature with indigenous yeasts in oak barrels. Maturation 12 months in 70% oak barrels and 30% cement and once assembled remains 8 months in cement and 12 months in bottle.
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Chianti
Colombaio di Santa Chiara
Onion Cream of Certaldo Consorzio Cipolla di Certaldo
850
€8,50
Precio unitario porOnion Cream of Certaldo Consorzio Cipolla di Certaldo
850
€8,50
Precio unitario porOnion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Chianti
Consorzio Cipolla di Certaldo
192gr
Chocolate and Orange biscuits Fratelli Lunardi
690
€6,90
Precio unitario porChocolate and Orange biscuits Fratelli Lunardi
690
€6,90
Precio unitario porCantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), wheat flour type 0, candied orange 19% (orange zest, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, leavening agent (cornstarch, cream of tartar, sodium bicarbonate), low-fat milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame. Free of preservatives and dyes. Store in a cool, dry place. Origin flour: Tuscany-Italy; origin chocolate: Belgium; origin orange:Italy NUTRITIONAL INFORMATION Average values 100g / 20g:Energy Value kcal 396 / 79,Fats 11.4g / 1.4g,of which saturated 6.5 / 1.3 g,Carbohydrates 66.3g / 13.3g,of which sugars 45g / 9g,Protein 5.8 / 1.2g,Salt 0.15g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Montagne Pistoiesi
Fratelli Lunardi
200gr
Robiola Cheese Tasting Box La Maremmana
1990
€19,90
Precio unitario porRobiola Cheese Tasting Box La Maremmana
1990
€19,90
Precio unitario porRobiola Cheese Tasting Box, composed of::
1x 180gr Poppy seeds, 1x 180gr Flowers, 1x 180gr vegetable charcoal
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Robiola Cheese Tasting Box ingredients:
Milk: Pure buffalo, farm-produced Ingredients: Buffalo milk, salt, milk enzymes, rennet, Geotricum candidum, Allergens: Milk, Heat treatment: Pasteurized milk processing, Type of processing: Lactic, ROBIOLA: buffalo milk cheese (origin of the milk italy ), average nutritional values per 100g of product: energy value1277kj-309kcal fat 27,70g of which saturated fatty acids 20,40g carbohydrates 1,72 of which sugars 1,72 protein 13,05 salt 0,67. ROBIOLA WITH POPPY SEEDS: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100 grams of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g, ROBIOLA WITH FLOWERS AND SPICES: buffalo milk cheese (origin of the milk italy ). average nutritional values per 100g of product: energy value 1148kj-277kcal fat 21,11g of which saturated fatty acids 15,80g carbohydrates 3,32g of which sugars 3,02g proteins 12,99g salt 0,40g
Maremma
La Maremmana
520gr
Aged Guanciale di Colonnata Larderia Mafalda
1990
€19,90
Precio unitario porAged Guanciale di Colonnata Larderia Mafalda
1990
€19,90
Precio unitario porAged Guanciale di Colonnata Larderia mafalda, Taste notes :
Strong flavor , balanced by the spices used
Ingredients:
pork cheek, natural sea salt, black pepper, garlic, rosemary, spices and herbs. Energy value 2.679 KJ/100g 650 Kcal/100g Fats 66.80 g/100g of which saturated fatty acids 23.21 g/100g Carbohydrates 0.99 g/100g of which Sugars 0.07 g/100g Protein 11.19 g/100g Salt 4.18 g/100g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Versilia
Larderia Mafalda
500g
Morellino di Scansano DOCG Le Lupinaie
1150
€11,50
Precio unitario porMorellino di Scansano DOCG Le Lupinaie
1150
€11,50
Precio unitario porMorellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Morellino di Scansano DOCG Le Lupinaie
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Maremma
Le Lupinaie
Cocciuto IGT Fontuccia IGT
4200
€42,00
Precio unitario porCocciuto IGT Fontuccia IGT
4200
€42,00
Precio unitario porCocciuto IGT Fontuccia IGT, Tasting notes:
Intense amber, golden reflections. Intense aromas of yellow and white fruit supported by floral notes. Pleasantly emerging is that iodized minerality that recalls the purity of fresh sea air. A barely noticeable tannic texture and great elegance, an unattainable white in terms of energy, complexity and charm.
Cocciuto IGT Fontuccia IGT
Cocciuto because this wine is the result of their stubbornness in combining past and future passion and innovation. The Ansonica from our vineyards, burnt by the sun and buffeted by the winds, vinified in amphora with long maceration on the skins – about 6 months – during which the terracotta allows constant micro-oxygenation, preserving the most authentic aromas.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Isola del Giglio
Fontuccia
Extravirgin Toscana Le Capanne
1950
€19,50
Precio unitario porExtravirgin Toscana Le Capanne
1950
€19,50
Precio unitario porExtravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Extravirgin Toscano Le Capanne
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
Val di Chiana
Le Capanne
500ml
Butter with White Truffle of San Miniato Tartufi Nacci
890
€8,90
Precio unitario porButter with White Truffle of San Miniato Tartufi Nacci
890
€8,90
Precio unitario porWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
INGREDIENTS: Butter, white truffle (Tuber albidum Pico) 5%, salt, flavourings.
ALLERGENS: BUTTER (contains MILK).
NUTRITION FACTS: Serving size: 20 g Serving per container:
22,5.
Amount per 100 g: Calories 762 Kcal Calories from fat 756,45 Kcal
Total fat 84,05 g/100g Protein 1,4 g/100g Total car bohydrate 0 g/100g Amount per serving (20g): Calories 152,4 Kcal Calories from fat 151,29 Kcal Total fat 16,81 g Saturated fat 12,52 g Trans fat 0 g Cholesterol 21,2 mg Sodium 0,002 mg Protein 0,28 g
Total car bohydrate 0 g Dietary fiber 0 g Sugar 0 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Chianti
Tartufi Nacci
80g
Salame di Montalcino Salumi
1400
€14,00
Precio unitario porSalame di Montalcino Salumi
1400
€14,00
Precio unitario porHow to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies
Ingredients:
Pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant E 301, Preservatives: E252 – E 250. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 341 Kcal -1418 Kj Protein (g) 26g Fats (g) of which saturated 26.1 g – of which saturated 14.4 g Carbohydrates (g) of which sugars 0,7 g- of which sugars 0,7 g Moisture % 40.8 Salt (g) 5.2 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
500g
Wild boar sausages Montalcino Salumi
790
€7,90
Precio unitario porWild boar sausages Montalcino Salumi
790
€7,90
Precio unitario porHow to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies.
Ingredients:
Pork meat, wild boar meat, salt, pepper, dextrose, natural flavorings, spices sucrose, E300 antioxidant, E252, E250 preservatives, Allergen and gluten-free product. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 gr Energy (Kj/Kcal) 1677 Kj -403Kcal Protein (g) 36 gr Fats (g) of which saturated 29gr – of which saturated 11 gr Carbohydrates (g) of which sugars lt;0,5gr-thereof sugars lt;0,5 g Moisture % 27,20% Salt 6,2 gr
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
250g
Crostino Toscano with Truffle Savini Tartufi
770
€7,70
Precio unitario porCrostino Toscano with Truffle Savini Tartufi
770
€7,70
Precio unitario porCrostino Toscano with Truffle Savini Tartufi
Perfect for aperitif
Ingredients:
Chicken liver 33%, olive oil, chicken hearts, cream, water, vegetables in varying proportions (carrot, celery, onion, shallot), summer truffle (Tuber aestivum Vitt.) 3%, sweet wine (contains sulphites), rice flour, salt, spices, flavours, aromatic plant. May contain soy. Nutritional values per 100 g of product Energy 1159 kJ (279 kcal), Fat 23 g (of which saturated fatty acids 7.0 g), Carbohydrates 8.1 g (of which sugars 1.4 g), Protein 10 g, Salt 0.41 g.
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
90g
Cialde di Montecatini Cialde Desideri
790
€7,90
Precio unitario porCialde di Montecatini Cialde Desideri
790
€7,90
Precio unitario porCialde di Montecatini Cialde Desideri
The Cialde di Montecatini is a typical product of Montecatini, the desideri family's montecatini wafers are an institution and a boast of the city.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
Ingredients: almonds 44%, sugar, type 1 flour, milk, fresh eggs , vanilla flavouring. may contain traces of : other nuts, mustard.ALLERGENS:nuts,flour,eggs,milk.average nutritional values per 100 grams of product:energy value 22665kj-541kcal,fats 31,4g,of which saturated fatty acids 2g,Carbohydrates 52,6g,of which sugars 30,5g,Protein 12.2g Salt 0.061g
Montagne Pistoiesi
Cialde Desideri
220g
Arborio Rice Riso Maremma
480
€4,80
Precio unitario porArborio Rice Riso Maremma
480
€4,80
Precio unitario porArborio Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
arborio rice . average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Maremma
Riso Maremma
1kg
Ancient Wheat Straccetti Pasta Bertoli
590
€5,90
Precio unitario porAncient Wheat Straccetti Pasta Bertoli
590
€5,90
Precio unitario porAncient Wheat Straccetti Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Costa Degli Etruschi
Pasta Bertoli
500gr
Truffle Pici Pasta Bertoli
550
€5,50
Precio unitario porTruffle Pici Pasta Bertoli
550
€5,50
Precio unitario porTruffle Pici Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water, champignon mushrooms (agaricus bisporus), summer truffle (tuber aestivum vitt)1%, flavourings . allergens: durum wheat semolina . may contain traces of : Eggs, molluscs. Average nutritional values per 100 grams of product: energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Costa Degli Etruschi
Pasta Bertoli
250gr
Olivastra Seggianese DOP Monocultivar Olio Abbraccio
2500
€25,00
Precio unitario porOlivastra Seggianese DOP Monocultivar Olio Abbraccio
2500
€25,00
Precio unitario porOlivastra Seggianese DOP Monocultivar Olio Abbraccio, Tasting notes:
It has a balanced bitter, with tones of thistle and black pepper that close with a slight final spiciness. Perfect to use for bruschetta, salads, boiled fish and fish first courses.
Olivastra Seggianese DOP Monocultivarn Olio Abbraccio ingredients:
Average nutritional values per 100 grams of product: energy value 900 kcal carbohydrates <0.1g of which sugars <0.1g fats 100 g of which saturated fats 15,4 g unsaturated fat 84.6 g cholesterol 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Maremma
Olio Abbraccio
500ml
Organic tomato sauce from Mugello
315
€3,15
Precio unitario porOrganic tomato sauce from Mugello
315
€3,15
Precio unitario porOrganic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
ingredients:
Ingredients : 99% tomato, salt, citric acid. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat0g of which saturated fatty acids 0g carbohydrates3,0g of which sugars 3,0g fibres 2.1g protein 1.3g salt 0.05g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Mugello
Lunica Mugello
425g
Zero waste Box
4999
€49,99
Precio unitario porZero waste Box
4999
€49,99
Precio unitario porSubscribe and receive every month new products.
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Ingredients:
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Wild Boar Salami Il Borgo
1250
€12,50
Precio unitario porWild Boar Salami Il Borgo
1250
€12,50
Precio unitario porWild Boar Salami Il Borgo additional information:
Ingredients:
Italian pork 35%, Italian pork, salt, dextrose, natural flavouring, pepper, garlic, chilli pepper. antioxidant E301. Preservatives E250,E252
Average nutritional values per 100 grams of product:
energy 336kcal, protein 24g, fat 26g, of which saturated fatty acids 10g, carbohydrates 1.6g, of which sugars 0.6g, salt 3.2g
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
350g
Tuscan salami Il Borgo
1150
€11,50
Precio unitario porTuscan salami Il Borgo
1150
€11,50
Precio unitario porTuscan salami Il Borgo additional information:
Ancient recipe with lard cubes and peppercorns and garlic inside the dough.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
500g
