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788 productos
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Truffle Risotto Tartufi Nacci
€6,90
Precio unitario porTruffle Risotto Tartufi Nacci
€6,90
Precio unitario porWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
INGREDIENTS: Carnaroli rice, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories Kcal 376 Kj 1574 Fats lipids 0.55 g Carbohydrates 90.3 g Fibers 0.31 g Ashes 0.57 g Proteins 8.23 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Acquacotta Macchie Alte
€7,70
Precio unitario porAcquacotta Macchie Alte
€7,70
Precio unitario porCrostino Toscano Macchie alte
The creams are prepared with vegetables from their own garden or from controlled organic cultivation: this is guaranteed by ICEA.
Ingredients:
onion 41%*, tomato puree 30%*, celery*, carrots*, beets*, extra virgin olive oil*, salt.
*from organic farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Truffle Tagliolini Tartufi Nacci
€6,50
Precio unitario porTruffle Tagliolini Tartufi Nacci
€6,50
Precio unitario porWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Durum wheat semolina, water, truffle (Tuber aestivum Vitt.) 0.6%, PARCH SEED OIL, salt, flavouring. salt, aroma. ALLERGENS: WHEAT, PARCHIS seed oil.
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Millefiori Honey Macchie alte
€14,00
Precio unitario porMillefiori Honey Macchie alte
€14,00
Precio unitario porMillefiori Honey Macchie alte Tasting Notes:
With a varied flavour derived from all the aromas of the Macchia Mediterranea.
Ingredients:
100% BIO Honey
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Terra di Monteverro IGT Monteverro
€59,00
Precio unitario porTerra di Monteverro IGT Monteverro
€59,00
Precio unitario porTerra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Rosso di Montalcino DOC Molino di Sant'Antimo
€19,90
Precio unitario porRosso di Montalcino DOC Molino di Sant'Antimo
€19,90
Precio unitario porRosso di Montalcino DOC Molino di Sant'Antimo, Tasting notes:
Has a deep ruby red color, soft and rich, with a bouquet of extraordinary freshness.
Rosso di Montalcino DOC DOCG Molino di Sant'Antimo
Rosso di Montalcino Molino di Sant Antimo is a wine of nature and characteristics similar to Brunello, This Red Wine From Montalcino has a deep ruby red color, soft and rich, with a bouquet of extraordinary freshness. Aged in oak barrels for a year it will ripen comfortably, improving in the 3-5 years after bottling, becoming even finer and more elegant.
Molino di Sant'Antimo
Molino di Sant'Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.
Spelt Flour Mulino le Pietre
€4,90
Precio unitario porSpelt Flour Mulino le Pietre
€4,90
Precio unitario porSpelt Flour Mulino le Pietre, how to season it:
Suitable for dry and fresh pasta
Ingredients:
100% Bio and Organic spelt
Hystory of Mulino le Pietre:
Mulino Le Pietre was founded by a heterogeneous group of people from Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of reconstructing the Val di Cornia's cereal chain, cultivating traditional varieties of high-straw wheat (the so-called ancient grains) in collaboration with the University of Florence.
Tinata IGT Monteverro
€110,00
Precio unitario porTinata IGT Monteverro
€110,00
Precio unitario porTinata IGT Monteverro, Tasting notes:
Dark ruby with hints of purple and geranium on the rim. On the nose: Explosion of cherry, lavender and rosemary with touches of white pepper, lilac and hits blueberries. On the plate: Soft and fresh entrance evolving on velvety mouthfeel lingering on a backbone of acidity and raspberries, tomatoes lingering on cherries and tobacco.
Tinata IGT Monteverro
An explosion of Mediterranean scrub and rose petals, this Tinata Monteverro is a wine with a very beautiful structure, intense and lively. It would be ideal to forget it for a few more years in the cellar: the aging will do nothing but enhance its innate elegance.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Il Bianco Chardonnay IGT Molino di Sant'Antimo
€18,00
Precio unitario porIl Bianco Chardonnay IGT Molino di Sant'Antimo
€18,00
Precio unitario porIl Bianco Chardonnay IGT Molino di Sant'Antimo, Tasting notes:
Mineral and floral notes, savoury and intense on the palate.
Il Bianco Chardonnay IGT Molino di Sant'Antimo
VINIFICATION: DESTEMMING AND PRESSING, 12 DAYS OF ALCOHOLIC FERMENTATION IN STEEL AT LOW TEMPERATURE (14-16°C)
AGEING: 6-8 MONTHS ON FINE LEES IN STEEL AND 1 MONTH IN
BOTTLE
Molino di Sant'Antimo
Molino di Sant'Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.
Mirto dell'Elba Smania Liquori
€22,00
Precio unitario porMirto dell'Elba Smania Liquori
€22,00
Precio unitario porMirto dell'Elba Smania Liquori
Made with Elba Myrtle berries, will remind you of Elba's Macchia Mediterranea
Digestive to be consumed cold, after meals. Given its high alcohol content, it can be stored in the freezer without freezing.
Ingredients: water, sugar, alcohol, myrtle berries from the island of Elba.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Limoncino dell'Elba Smania Liquori
€22,00
Precio unitario porLimoncino dell'Elba Smania Liquori
€22,00
Precio unitario porLimoncino dell'Elba Smania Liquori
Made only with Local Lemons of Elba island.
The therapeutic role of the lemon makes Limoncino dell'Elba an excellent natural digestive, excellent if served cold at the end of a meal or used to make cakes and ice-creams.
Ingredients:
water, alcohol, sugar, lemon peels from the Island of Elba.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Ancient Grain Tagliolini Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Tagliolini Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Verruzzo IGT Monteverro
€25,00
Precio unitario porVerruzzo IGT Monteverro
€25,00
Precio unitario porVerruzzo IGT, Tasting notes:
Intense ruby with a touch of purple on the rim. On the nose: Rich expression of cherry, blueberry, blood orange and tomato sauce with some hints of cigar box. On the plate: Round entrance evolving on a framed mouthfeel with cherry muffin, cassis and laurel finishing on touches of plum and lilac.
Verruzzo IGT Monteverro
The structure of the Cabernet Sauvignon, the aromaticity of the Cabernet Franc, the power of the Syrah and the softness of the Merlot, come together in a red wine with character, full of aromas and Italian elegance
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Monteverro
€180,00
Precio unitario porMonteverro
€180,00
Precio unitario porMonteverro, Tasting notes:
Deep dark ink with touches of red velvet on the rim. On the nose is complex with notes fruits like blackcurrant, red cherry and blueberries with touches of black pepper, cedar that evolves on black olive and underbrush. On the palate has a Balance entrance with a silky mouthfeel lifted by a great acidity lingering on dark fruit like cassis evolving on a dense structure with chocolate, tobacco box and black cherry.
Monteverro
Monteverro’s flagship. A true Premier Grand Cru of Maremma, made from the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot and yet with the unmistakable character of the Tuscan coast. The grapes are exclusively from prime locations on Monteverro slopes which flow gently to the sea, the wine is aged for about 24 months in barriques from the best coopers and then for two years in the bottle.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Tuscan Dry Gin Nannoni Grappe
€43,00
Precio unitario porTuscan Dry Gin Nannoni Grappe
€43,00
Precio unitario porTuscan Dry Gin Nannoni Grappe
Obtained from the infusion of local juniper berries in “Buongusto” alcohol and subsequent indirect steam distillation. Elegant, clean and frank, at the same time delicate and lively, it conquers with its simplicity.
Ingredients:
local juniper berries and good alcohol
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Vermentino Monteverro IGT
€20,00
Precio unitario porVermentino Monteverro IGT
€20,00
Precio unitario porVermentino Monteverro IGT, Tasting notes:
Fragrant and dreamy notes that will take you to a terrace of Monte Argentario, overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
Vermentino Monteverro IGT
Vermentino is the white vine variety par excellence of the Tuscan coast, it is used to make fresh, fruity white wines with fine minerality, and with the fragrance of summer grasses and blossoms, quince and pear. For Monteverro, their Vermentino, aged exclusively in steel, is an expression of Italy’s Dolce Vita
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Chardonnay Monteverro IGT
Chardonnay Monteverro IGT
Chardonnay Monteverro IGT, Tasting notes:
Pale gold color. The nose is lively with an explosion of white flesh peach, pear, lemon shortbread and mountain herbs with a finish of cedar and acacia honey. On the palate, however, it attacks fresh and exuberant on crisp notes of mango, grapefruit and plum finish.
Chardonnay Monteverro IGT
A wine with a sublime ability to reflect the sunlight of the Maremma. Fresh and crisp notes intersect in a pure light of honey, lemon shortbread, perfect blonde grapes, mountain scents.” Despite the small production (about 5000 bottles per year), Monteverro considers its chardonnay as one of the most important wines of the winery
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Olivastra Seggianese Olio Abbraccio
€23,00
Precio unitario porOlivastra Seggianese Olio Abbraccio
€23,00
Precio unitario porOlivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Wild Blackberry Jam Olivodoro
€8,20
Precio unitario porWild Blackberry Jam Olivodoro
€8,20
Precio unitario porWild Blackberry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Blackberries, sugar, lemon juice.Fruit used: 210g. – per 100g of the finished product.Total sugars: 50g. – per 100g of finished product.average nutritional values per 100 grams of products:energy value 945kj-222kcal,fats 0g,of which saturated fatty acids 0,g,carbohydrates 54g,of which sugars 52g,proteins 0.7g,fibres 2.7g,salt 0g
Durum Wheat Fusilli Pasta Bertoli
€3,95
Precio unitario porDurum Wheat Fusilli Pasta Bertoli
€3,95
Precio unitario porDurum Wheat Fusilli Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Organic durum wheat semolina allergens: organic durum wheat semolina . nutritional values per 100 grams of product energy value1597kj-376kcal fats0,6 g of which saturated fatty acids 0,01 g carbohydrates 77,08 g of which sugars 5.13 g fibres 3 g protein 12 g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Slittosa Cream Slitti
€13,40
Precio unitario porSlittosa Cream Slitti
€13,40
Precio unitario porSlittosa Cream Slitti
It stands out for its creaminess and delicacy.
Ingredients:
hazelnuts variety “Tonda Gentile Trilobata” (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO. May contain almonds, pistachios and other nuts. Gluten free.ALLERGENS: May contain almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2454 KJ 590 Kcal,Fats 42.3 g,Of which saturated fatty acids 7.7 g,Carbohydrates 42.0 g,Of which sugars 39.8 g,Fibre 5,2 g,Protein 7.9 g,Salt 0.06 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Egg Taglierini Bio from Chianti Pasta Fabbri
€5,50
Precio unitario porEgg Taglierini Bio from Chianti Pasta Fabbri
€5,50
Precio unitario porEgg Taglierini Bio from Chianti Pasta Fabbri, how to use it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Organic durum wheat semolina, organic eggs, water. Contains gluten and eggs. May contain traces of soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1750 kJ / 418 kcal fat 3.7 g of which: saturated fatty acids 1.2 g carbohydrates 70.2 g of which: sugars 3 g fibres 2,9 g protein 15,3 g salt 28,02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Wheat Germ Strozzapreti Pasta Morelli
€4,90
Precio unitario porWheat Germ Strozzapreti Pasta Morelli
€4,90
Precio unitario porWheat Germ Strozzapreti Pasta Morelli, how to use it:
Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina Water Wheat germ Allergens:Contains gluten-containing grains. May contain traces of eggs, fish, molluscs, soy, mustard. Nutritional information: amount per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrate (g) 70 Sugar (g) 5,7 Dietary fiber (g) 3,3 Total fat(g) 1,8 saturated fat (g) 1,0 Salt (g) 0,02
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Rusty Tools Chocolate Slitti
€22,00
Precio unitario porRusty Tools Chocolate Slitti
€22,00
Precio unitario porRusty Tools Chocolate Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cocoa mass, sugar, cocoa butter (cocoa:64% minimum). cocoa powder coating 24%-26%.does not contain soy lecithin. gluten-free.Average nutritional values per 100 grams of product:Energy value 2400kj-577kcal,fat 39,4g,of which saturated fatty acids 24.6g,carbohydrates 44.6g,of which sugars 38,4g,Fibre 7.7g,Protein 7.2g,salt0.02g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Finocchiona IGP Sergio Falaschi
€16,75
Precio unitario porFinocchiona IGP Sergio Falaschi
€16,75
Precio unitario porHow to use the Finocchiona IGP :
Ideal for aperitifs, finocchiona is the salume par excellence of chianti. Scent and flavour of an authentic land. We recommend Sergio Falaschi's finocchiona as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Ingredients:
Pork, salt, fennel seeds and flower (wild), ground pepper, peppercorns, garlic wine. average nutritional values per 100 grams of product: energy value 1594kj-385kcal fat 33g of which saturated fatty acids 11g carbohydrates 0.3g of which sugars 0g protein 21g salt (sodium x2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
