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788 productos
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Vermentino Toscano IGT Rocca di Frassinello
€12,00
Precio unitario porVermentino Toscano IGT Rocca di Frassinello
€12,00
Precio unitario porVermentino Toscano IGT Rocca di Frassinello , Tasting notes:
It has a good structure and an excellent persistence. The nose has a scent of white flowers, with citrus fruit notes which give the wine a good crispness.
Vermentino Toscano IGT Rocca di Frassinello
A white wine that combines freshness and drinkability with an exceptional balance, enhancing the classic notes of a grape variety that has found its homeland in the Tuscan Maremma.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Croccante di Mandorle Cialde Desideri
€7,50
Precio unitario porCroccante di Mandorle Cialde Desideri
€7,50
Precio unitario porCroccante di Mandorle Cialde Desideri
The Croccante di Mandorle are a typical product of the Pistoia area, the desideri family are the best producer of this sweet and typical pastry product.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
almonds , sugar, water.ALLERGENS:almonds.Average nutritional values per 100 grams of product:Energy value 2283kj-549kcal,fats 37g,of which saturated fatty acids 2.9g,carbohydrates 45g,of which sugars 38g,protein 14g ,fibres 4,9g salt 0.03g
1698 Bolgheri DOC Pietranova
€27,00
Precio unitario por1698 Bolgheri DOC Pietranova
€27,00
Precio unitario por1698 Bolgheri DOC Pietranova, Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Squid ink Linguine Pasta Morelli
€4,50
Precio unitario porSquid ink Linguine Pasta Morelli
€4,50
Precio unitario porSquid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
Ingredients:
Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86%). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fats 1,3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g Fibre 4.1g protein 15g fibres 0.2g
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Bolgheri DOC Casa al Piano Pietranova
€19,90
Precio unitario porBolgheri DOC Casa al Piano Pietranova
€19,90
Precio unitario porBolgheri DOC Casa al Piano Pietranova , Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri DOC Casa al Piano Pietranova:
There are no passages in wood, so vinification and ageing take place only in steel. The result is an intense, compact ruby red wine with fresh, ethereal aromas and notes of small red fruits, violets and roses. On tasting, the wine is fresh and appealing, ready and easy to drink. The taste-olfactory balance is excellent and the finely mineral finish is pleasant.
Bolgheri Superiore DOC Renzo Pietranova
Bolgheri Superiore DOC Renzo Pietranova
Bolgheri Superiore DOC Renzo Pietranova, Tasting notes:
On first visual inspection its nature is clear, deep and impenetrable ruby red. The nose opens with notes of cherries in alcohol, liquorice, undergrowth and Mediterranean scrub.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri Superiore DOC Renzo Pietranova:
Bolgheri Superiore DOC Renzo is a wine with a deep, impenetrable ruby red colour. Moreover, the olfactory examination highlights the intense, complex and ethereal character of this superb wine, rich in notes of cherries in spirit, liquorice, undergrowth. Finally, in the mouth it is structured, full-bodied, rich in elegant tannins.
Bolgheri Superiore DOC Sondraia Poggio al Tesoro
€80,00
Precio unitario porBolgheri Superiore DOC Sondraia Poggio al Tesoro
€80,00
Precio unitario porBolgheri Superiore DOC Sondraia Poggio al Tesoro , Tasting notes:
Intense notes of fresh fruit and herbs aromatic herbs that find perfect correspondence on the palate, where the where the wine relaxes with class and persuasiveness.
Poggio al Tesoro
For the Allegrini Bolgheri family, it could only be the realisation of a dream: to put down roots in a famous terroir from which great wines take shape and soul, capable of thrilling a cosmopolitan public. The exceptional quality of the terroir, combined with their experience, has made the promise of Poggio al Tesoro possible: to offer wines with a strong identity, capable of expressing complexity and power, elegance and depth.
Bolgheri Superiore DOC Sondraia Poggio al Tesoro
structured wine, excellent meditation wine, perfect for drinking in company
Ancient Grain Tagliatelle Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Tagliatelle Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Spaghetti Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Spaghetti Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics
Ingredients:
Durum wheat wholemeal semolina Senatore Cappelli Bio, water,
Nutritional values per 100 grams of product
energy1382kj/330kcal,fat 2.2g of which saturated 0.2g, carbohydrates 64g of which sugars 3.0g, fibre 7.1g, protein 13g, salt 0.02g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Vermentino di Bogheri DOC Poggio al Tesoro
€22,00
Precio unitario porVermentino di Bogheri DOC Poggio al Tesoro
€22,00
Precio unitario porVermentino di Bogheri DOC Poggio al Tesoro, Tasting notes:
Wins you over with its intense note of flowers and yellow fruit fruit that appears almost suddenly. The palate reveals a medium body and a juicy and very pleasant drink.
Poggio al Tesoro
For the Allegrini Bolgheri family, it could only be the realisation of a dream: to put down roots in a famous terroir from which great wines take shape and soul, capable of thrilling a cosmopolitan public. The exceptional quality of the terroir, combined with their experience, has made the promise of Poggio al Tesoro possible: to offer wines with a strong identity, capable of expressing complexity and power, elegance and depth.
Vermentino di Bogheri DOC Poggio al Tesoro
Poggio al Tesoro's Solosole is made from Vermentino grapes from Corsican clones, harvested in the Le Sondraie vineyard in the heart of the Bolgheri area. It is characterised by a straw yellow colour with good chromatic charge. It offers an intense and persistent bouquet on the nose, made up of floral notes, enriched by an immediate perception of yellow fruit. It is appreciated for its juiciness and pleasantness of drinkability, its clean, crisp taste.
Ancient Grain Penne Mulino Val D'Orcia
€4,90
Precio unitario porAncient Grain Penne Mulino Val D'Orcia
€4,90
Precio unitario porAncient Grain Penne Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water.CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Pappardelle Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Pappardelle Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Pappardelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, Type 2 organic soft wheat flour Verna, 30 % water. CONTAINS GLUTEN – SOURCE OF FIBER . AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2,40 g of which saturated 0.48 g Carbohydrates 61,90 g Of which Sugars 1.60 g Fiber 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Gigli Mulino Val D'Orcia
€4,90
Precio unitario porAncient Grain Gigli Mulino Val D'Orcia
€4,90
Precio unitario porAncient Grain Gigli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Chianti Classico DOCG Gran Selezione Renzo Marinai
€55,00
Precio unitario porChianti Classico DOCG Gran Selezione Renzo Marinai
€55,00
Precio unitario por
Chianti Classico DOCG Gran Selezione Renzo Marinai, Tasting notes:
It has an intense, brilliant red color, it is delicate, elegant, and balanced and with a remarkable body.
Chianti Classico DOCG Gran Selezione Renzo Marinai
It is a 100% Sangiovese with an intense and brilliant red colour, delicate, elegant, harmonious, with a remarkable body and very persistent character, a wine of great substance and surprising complexity. A wine for great ageing.
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Ancient Grain Pici Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Pici Mulino Val D'Orcia
€5,50
Precio unitario porAncient Grain Pici Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Fusilli Mulino Val D'Orcia
€4,90
Precio unitario porAncient Grain Fusilli Mulino Val D'Orcia
€4,90
Precio unitario por
Ancient Grain Fusilli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Chianti Classico Riserva DOCG Renzo Marinai
€34,00
Precio unitario porChianti Classico Riserva DOCG Renzo Marinai
€34,00
Precio unitario porChianti Classico Riserva DOCG Renzo Marinai, Tasting notes:
Displays a deep ruby red colour and a pervasive, elegant and persistent bouquet; it is dry in the mouth, balanced and warm, with lots of body. The Riserva offers real concentration and depth of character.
Chianti Classico Riserva DOCG Renzo Marinai
The Renzo Marinai Chianti Classico is a very well-balanced expression of Sangiovese showing a large component of ripe fruit balanced by structure and freshness. The fruity core of the wine's bouquet is pleasantly surrounded by notes of spice, leather and delicate tobacco. It is a fantastic, informal and approachable wine
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Casarecce Bio from Chianti Pasta Fabbri
€5,70
Precio unitario porCasarecce Bio from Chianti Pasta Fabbri
€5,70
Precio unitario porCasarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g :energy 1423 kJ / 340 kcal fat 2,5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spaghettoni Bio from Chianti Pasta Fabbri
€6,90
Precio unitario porSpaghettoni Bio from Chianti Pasta Fabbri
€6,90
Precio unitario porSpaghettoni Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ / 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Asparagus Risotto Riso Maremma
€3,50
Precio unitario porAsparagus Risotto Riso Maremma
€3,50
Precio unitario porAsparagus Rice Riso Maremma
Ready to use Risotto with Asparagus, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Ingredients: Rice Maremma Carnaroli, Asparagus 3%, Garlic .Allergens present in the product: May contain sulphites/sulphur dioxide originally present in the ingredient garlic. Allergens present in the establishment Cereals containing gluten, soy, nuts, peanuts, dairy products, celery, mustard, sesame seeds, crustaceans, sulfites/sulphur dioxide present in some raw materials. Allergens present in the packaging sector (possible cross-contaminations) .May contain traces of cereals containing gluten soy, celery, mustard, sesame seeds, peanuts, milk derivatives, crustaceans, sulfites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 78,4 g of which sugars 0.7 g Protein 7.5 g Salt 0, g
Durum Wheat Paccheri Pasta Bertoli
€3,95
Precio unitario porDurum Wheat Paccheri Pasta Bertoli
€3,95
Precio unitario porDurum Wheat Paccheri Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water .Nutritional values Average (per 100 g of product) : ValueKj 1597 – energy Kcal 376 Fat 0,6 g of which saturated fatty acids0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Pappardelle Pasta Bertoli
€5,90
Precio unitario porDurum Wheat Pappardelle Pasta Bertoli
€5,90
Precio unitario porDurum Wheat Pappardelle Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water. may contain traces of : Eggs , Molluscs. Average nutritional values per 100 grams of product: energy value 1446kj-346kcalfats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 gsalt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Mushrooms Risotto Riso Maremma
€3,50
Precio unitario porMushrooms Risotto Riso Maremma
€3,50
Precio unitario porMushroom Risotto Riso Maremma
Ready to use Mushroom Risotto, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Maremma Carnaroli Rice, Celery, Onion, Mushrooms (Boletus edulis Porcini and its group) and shijtake mushrooms (Lentinus edodes) 5%, Parsley, Leek . Allergens present in the product: Celery . Allergens present in the establishment: Cereals containing gluten, soy, nuts, peanuts, milk derivatives, celery, mustard, sesame seeds, crustaceans, sulfites/sulphur dioxide present in some raw materials. Allergens present in the packaging sector (possible cross-contaminations). May contain traces of cereals containing gluten soy, celery, mustard, sesame seeds, peanuts, milk derivatives, crustaceans, sulfites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product : Energy 353 kcal / 1499 Kj Fats 2,0 g of which saturated 0.4 g Carbohydrates 76,1 g of which sugars 0,9 g Protein 7.7 g Salt 0, g
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Precio unitario porMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Precio unitario porMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale, Tasting notes:
Deep ruby colour. Intense aroma of small red fruits. Ageing in wood gives notes of liquorice and chocolate. On the palate it denotes a good acidic backbone well blended with an important structure. The tannin is present but never aggressive. Long and very persistent aftertaste.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
Riserva La Casetta is the estate’s most important wine, 100% Sangiovese with strong roots in the territory, which has proven to be suited to wines with long aging times and an important structure. The producer, Podere Montale was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a reality well integrated at the territorial and social level, that can be a feather in the cap for the entire community and the name of Montecucco. The galestro soil on which the company stands is very suitable for the production of wine, being in a place that enjoys constant ventilation from the sea and the protection of Mount Amiata, behind them.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Durum Wheat Spaghetti Toscani Pasta Bertoli
€3,95
Precio unitario porDurum Wheat Spaghetti Toscani Pasta Bertoli
€3,95
Precio unitario por
Durum Wheat Spaghetti Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
durum wheat semolina, water allergens: durum wheat semolina . average nutritional values per 100 grams of product : energy value 1597kj376kcal fats 0,6 g of which saturated fatty acids 0,01 g carbohydrates 77,08g of which sugars 5,13g fibres 3 g protein 13g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
