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581 productos
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581 productos
581 productos
Through this innovative box we propose our selection of the best excellences in our catalogue; thanks to this careful and controlled choice we bring to your tables the best flavours of our Tuscany, offering customers a complete tasting experience that will make you fall in love with our products and our land
Inside the box:
Anfora Vermentino Gabriele Mazzeschi x1
Delicate Olio Franci x1
Prosciutto Renieri tagliato a mano x 1
Biscotti Cioccolato Lunardi x1
Pecorino Mirtillo x1
Lardo Colonnata La Bottega di Adò x1
Miele Tartufo Simone Fabrizzi x1
Chianti Classico DOCG Riserva Castello di Monsanto x1
Aceto riserva Castagneto Carducci x1
Riserva del Fondatore x1
Ingredients:
to be checked in product pages
A box containing all the delights of la Maremmana, let yourself be pampered by the best buffalo milk products from all over Tuscany, from cheeses to ricotta to burrata, including the iconic mozzarella di Bufala.
Savouring Tuscan dairy freshness has never been so good!
Inside the box:
Bufalino of Capalbio la Maremmana x 1
Caciocavallo di Bufala la Maremmana x1
Fiore di Capalbio la Maremmana x 1
Francescano Cheese of Buffalo milk la Maremmana x 1
Ricotta di Bufala La Maremmana x 1
Mozzarella di Bufala la Maremmana x 1
Scamorza di Bufala la Maremmana x1
Ingredients:
to be checked in product pages
Recipe box:
A new idea of subscription box through which we at Passione Toscana pass on our typical recipes and propose them to the customer; thanks to this type of service, we are able to promote many products and introduce all kinds of aromas and flavours of our territory.
Inside the box:
Crostino Toscano Il Vallino x1
Porcini mushrooms Il Baggiolo x1
Olga Carnaroli Rice Tenuta San Carlo X1
Durum Wheat Pappardelle Pasta Bertoli x 1
Saffron of Siloe BIO Monastero di Siloe x 1
Uccelletto Beans Il Vallino x 1
Ingredients:
to be checked in product pages
The ultimate Salumi & cold cuts tasting box, is the perfect solution if you're hosting an aperitivo party or you need a gift for a food lover!
In this box, made for 4 people, you'll find the best combination of artisanal products of Tuscany.
Pro tip: pair this selection with amazing pecorino cheese, red wines, and other products from our selection!
- Finocchiona IGP Falorni 400g
- Lardo di Colonnata La bottega di Adò 500g
- Tuscan Salami Macelleria Belli 350g
- Wild Boar sausages Montalcino Salumi 250g
Ingredients:
to be checked in product pages
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
Desiderio IGT Avignonesi, Tasting notes:
Explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The palate is invested by the imposing and typical structure of Tuscan Merlot wrapping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies nuances of coconut and black pepper in the back.
A 100% Merlot wine that is perfect to pair game meat recipes. Desiderio was a bull who lived on the Le Capezzine farm in Avignonesi more than a hundred years ago. The largest bull in Tuscany at that time, this majestic animal contributed to defining the Chianina cattle breed, specific of the Bistecca Fiorentina. It was a natural choice to dedicate this Merlot to the beloved bull as a testimony of the origin of the wines. This is Merlot from Tuscany at its best.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
DESIDERIO TOSCANA
Typical Geographical Indication
ORGANIC MERLOT
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY
750ml and
14.5% vol
Contains sulphites
50&50 Avignonesi, Tasting notes:
Opens with aromas of ripe fruit with black and red berries, followed by hints of Mediterranean herbs and sweet spices. On the palate it is rich and persistent with a long, balsamic finish.
From the friendship that binds the owners of Avignonesi in Montepulciano and Capannelle in Chianti, comes their sought-after 50&50 wine. The first vintage of the 50&50 was 1988: during a jovial dinner, the owners of the two cellars began to compare their wines and obtained this exceptional blend of 50% Sangiovese di Capannelle and 50% Merlot di Avignonesi. The legend in a bottle.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
50 & 50
Tuscany
TYPICAL GEOGRAPHICAL INDICATION
Bottled by Avignonesi srl Società Agricola Società Benefit Montepulciano, Italy.
14% Vol.
Contains sulphites
750ml
PRODUCED IN ITALY
La Mancina Birrificio del Forte, Tasting notes:
Clear with golden hues, it has intense aromas of ripe fruit (peach, apricot, pear and pineapple) and a slight spicy tone given by the Belgian-style yeast. The taste, characterised by sweet notes, is accompanied by light hopping which contributes to its unexpected drinkability and smoothness. It is at its best with cured meats and mature cheeses, robust first courses, elaborate meat dishes and dry pastries.
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, barley, candy sugar, hops, yeast.
Chianti Classico DOCG Riserva Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Chianti Riserva Brancaia, iconic wine
The Chianti Classico Riserva Brancaia is made from the best Sangiovese grapes. This well-structured wine displays the elegance and charm of this classic Tuscan grape variety and does not betray the high expectations of this historic appellation.
Vin santo di Montepulciano Cantine Dei, Tasting notes:
Golden yellow in colour with amber highlights, it has a wide range of aromas with hints of candied fruit, almond paste, acacia honey and apricot. In the mouth it is pleasantly sweet but balanced by an excellent freshness.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Vin Santo from Montepulciano
Following the Chianti tradition, also in Montepulciano the sweet passito wine is called "Vin Santo".
Vin santo wine from Montepulciano is perfect to end your meal, dipping Cantucci in it. Or as a meditation wine.
Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei, Tasting notes:
Intense and deep ruby red colour. It has a broad and fascinating nose. Varietal notes dominate, with ripe red fruit and jams, all accompanied by the spicy scent of wood, which remains in the background. The olfactory-gustatory link is perfect. In the mouth it is ethereal, long and mineral, the tannins are well made, dense and elegant. A deeper analysis reveals a medium alcohol content and excellent levels of acidity and extractive substances. A wine that stands out above all for its elegance and refinement.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei is the best Cantine Dei Wine. Caterina Dei, the owner, considers this wine to be the jewel in the crown of the entire production, which is why he has decided to dedicate it to his father Glauco: at the bottom of the label, we read “to my father”, a fitting tribute to the figure who was the reference point for the growth of the company. In 2015 the vineyard from which the grapes come from reached maturity and consequently today all the requirements are in place to obtain a great wine with long aging potential.
Ghiaie della Furba Capezzana, Tasting notes:
Very intense, almost impenetrable ruby red. Broad, complex, elegant, fine, sweet, fruity with intense spicy notes. Soft, structured, great volume, with dense and sweet tannins, acidity in balance with the structure. Long, persistent, fruity aftertaste with taste sensations of small red berries from the undergrowth married to intense and complex spicy notes.
This wine was born from an idea of Ugo Contini Bonacossi in 1979 with the intention of producing, in Carmignano, a wine with Bordeaux grapes.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
GHIAIE DELLA FURBA
TUSCAN
TYPICAL GEOGRAPHICAL INDICATION
CREATED IN 1979 FROM VINEYARDS LOCATED ON THE GRAVELLY BANKS OF THE FURBA STREAM BY CONTE UGO CONTINI BONACOSSI AGED
THEN AGED IN BARRIQUES IN THE COOL, QUIET CELLARS OF THE VILLA.
14.5% vol
CONTAINS SULPHITES
750
ENTIRELY PRODUCED AND BOTTLED BY TENUTA DI CAPEZZANA S.R.L. CARMIGNANO ITALY
ORGANIC WINE - PRODUCED IN ITALY
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Poggio ai Merli IGT Castellare di Castellina, Tasting notes:
Is complex and the hints of black fruit (blackberry and blueberry in particular) clearly prevail. Raspberry, morello cherry, blackberry and plum, followed by roasted notes of cocoa, vanilla and coffee. On the palate is soft and enveloping, with fine and elegant tannins. Warm, soft and very balanced The finish is long and harmonious with a distinct fruity aftertaste.
Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.
Label:
POGGIO AI MERLI DI CASTELLARE
TUSCAN
Typical geographical indication
Castellare di Castellina (Nettuno srl) Produced and bottled by Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
14.5% vol.
Contains sulphites
75 cl
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Vin Santo del Chianti Classico DOC Castello di Monsanto, Tasting notes:
The wine is amber in color, with notes of dried fruit, melted butter, toasted almonds and candied fruit on the nose. The palate is sensual, elegant, balanced and robust, with a very persistent finish.
Vin Santo del Chianti Classico DOC
Castello di Monsanto's Vinsanto is produced according to the strictest tradition: that is, leaving the must for the caratelli exposed both in summer and winter to the weather of the vinsantaia. No technological support, just endless passion for a great Chianti tradition.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Evo Oil Bio Gramineta , Tasting notes:
Strong flavor, great for enhancing one's favorite dishes, derived from native cultivars
Evo Oil Bio Gramineta
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
How to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Gourmet condiment
Ingredients: Onion, wine vinegar, sugar. Energy value 1354 kj - 319 kcal. Fat <0.10 g, of which saturated <0.10 g. Carbohydrates 79.2 g, of which sugars 76.18 g. Protein 0.50 g. Salt 0.933 g.
Contains sulphites
Store in a cool, dry place
Produced and packaged by Gusto Toscano di la MAttina Claudio Loc. Fosci 25F Poggibonsi (SI)
Artisanal Production:
Bottarga di muggine is obtained from the eggs of mullet. Once dried and cured, it has a golden or amber colour and a savoury, salty flavour with a hint of almond. Bottarga was once known as the 'poor man's caviar', but this does not do justice to this Mediterranean delicacy, prized by food lovers from the ancient Egyptian, Phoenician and Roman empires to the present day.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Mullet roe (caught FAO 37.1.3 Orbetello Lagoon) 97% & Salt 3%. Energy value 499 kcal 2077,5 kJ Fats 34,6 g of which saturated fatty acids 11,8 g Carbohydrates 0.4 g of which sugars 0,4 g Protein 46,5 g Salt 2,4 g
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium" Il Quercetano, Tasting notes:
Clear, greenish-yellow in colour, with good intensity of vegetal hints, consistent on the palate. Balanced bitterness and pungency.
Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium"
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Il Quercetano
The farm Il Quercetano was founded in 2020 with the idea of safeguarding the olive biodiversity of the production area and with the aim of producing a superior quality extra virgin olive oil rich in flavors and fragrances. The company’s logic is based on the recovery of the Quercetano olive groves, which are now abandoned, restoring value to the landscape. Their oil is produced in the hinterland of Versilia, an ancient landscape protected by the Apuan Alps and caressed by the tramontana wind and sea breezes. The Olivo Quercetano cultivar is a strong and vigorous native variety.
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi, Tasting notes:
Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
Slice of Prosciutto del Casentino "Slow Food Presidium" Tasting Notes:
Organic Cinta Senese ham bred using natural methods in the farm's woods. This ham is famous for its pink lard. Unlike other types of lard, the fat it is made of has the meltiness of butter, a pink colour and a delicate, characteristic flavour.
Ingredients:
Ingredients: Pork, salt, pepper, spices. NUTRITIONAL VALUES PER (100 g OF PRODUCT) Ki 1122, Kcal 268, Fats g 16 of which saturated fatty acids 5,2 Carbohydrates 0 of which Sugars 0 Protein 31 Salt 5,6
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Campo all'Albero IGT La Sala, Tasting notes:
A wine of an intense ruby colour, almost garnet, the nose presents itself with fine notes of ripe, almost cooked fruit, such as plums, sour cherries, blueberries and blackberries. Intense bouquet of spices, black pepper, incense, leather and nutmeg that envelop the palate thanks to a mature, soft and full-bodied tannin.
An important wine, 50% Merlot and 50% Cabernet Sauvignon with international roots but a chianti soul. Vinification takes place after hand picking by sub-zones of the vineyard. Maceration for at least three weeks at a controlled temperature below 30°C Maturation in the cellar for 24 months in fine-grained, low-toasted French barriques of first and second passage, followed by 12 months in the bottle.
Label:
LA SALA DEL TORRIANO
CAMPO ALL'ALBERO
TUSCAN
TYPICAL GEOGRAPHICAL INDICATION
Produced and bottled by Azienda Agricola Torsiano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa Italy.
14.5% vol
Contains sulphites.
PRODUCED IN ITALY
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Avvoltore IGT Moris Farm, Tasting notes:
Complex, with hints of ripe fruit and vanilla. Full-bodied and soft, with a clear velvety sensation.
Avvoltore grapes are collected from vineyards planted on the “Poggio dell’Avvoltore” hill. Its clay-limestone soil produces a strong and powerful tannin, felt when savoring the wine. The first vintage was in 1988, the blend has since undergone very few changes. In recent years it has always been characterized by these grapes: Sangiovese, Cabernet Sauvignon, Syrah
Label:
AVVOLTORE
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
Sangiovese - Cabernet Sauvignon - Syrah
75cl
14% vol
CONTAINS SULPHITES
Moris Farm
Two hundred years ago, the Moris family reached the Tuscan Maremma, a place of wonder and wine: the dream came true! A sincere love for a virgin land. A love made of a great passion for wine, which in these fields finds its best environment. Generation after generation, the Moris family focused on wine and its production. The altitude varies from 80 to 100 m above sea level and the vineyard is on the southwest side.
Vin Santo del Chianti Classico DOC La Sala, Tasting notes:
Intense golden colour The nose is amber-coloured with hints of honey, almond and apricot. In the mouth it is divine, velvety and sweet.
Vin Santo del Chianti Classico DOC La Sala:
This Vin santo from chianti Classico demands and gain respect. Made from the juice of the best bunches of Trebbiano grapes (100%), it is the perfect example of how man’s work, combined with the right territory, can lead to an exceptional result.
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.