In accordance with tradition, the meat is processed strictly by hand by qualified personnel who take care of all processes, from deboning to trimming and finishing the curing process. The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
Embutidos
Los embutidos de la Toscana son reconocidos en todo el mundo como un símbolo de calidad y excelencia.
Basta pensar en productos como la finocchiona, el prosciutto, el salami, el guanciale, el lardo y el capocollo.
¡El antiguo arte toscano de la carnicería está a su disposición!
Salami | Cinta Senese | Guanciale | Salchichas | Jamon| Jabalí
✅ 100 % de la Toscana
✅ Elaborado a mano siguiendo tradiciones centenarias
✅ Envío rápido y seguro
Basta pensar en productos como la finocchiona, el prosciutto, el salami, el guanciale, el lardo y el capocollo.
¡El antiguo arte toscano de la carnicería está a su disposición!
Salami | Cinta Senese | Guanciale | Salchichas | Jamon| Jabalí
✅ 100 % de la Toscana
✅ Elaborado a mano siguiendo tradiciones centenarias
✅ Envío rápido y seguro
63 productos
63 productos
Ordenar por:
Prosciutto Bazzone "Slow Food Presidium" Antica Norcineria
125000
Prosciutto Bazzone "Slow Food Presidium" Antica Norcineria
125000
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
Garfagnana
Antica Norcineria
12kg
Slice of Prosciutto del Casentino "Slow Food Presidium" Le Selve di Vallolmo
8900
€89,00
Precio unitario porSlice of Prosciutto del Casentino "Slow Food Presidium" Le Selve di Vallolmo
8900
€89,00
Precio unitario porSlice of Prosciutto del Casentino "Slow Food Presidium" Tasting Notes:
Organic Cinta Senese ham bred using natural methods in the farm's woods. This ham is famous for its pink lard. Unlike other types of lard, the fat it is made of has the meltiness of butter, a pink colour and a delicate, characteristic flavour.
Ingredients:
Ingredients: Pork, salt, pepper, spices. NUTRITIONAL VALUES PER (100 g OF PRODUCT) Ki 1122, Kcal 268, Fats g 16 of which saturated fatty acids 5,2 Carbohydrates 0 of which Sugars 0 Protein 31 Salt 5,6
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
1kg
DOP Tuscan Ham Il Borgo
29900
€299,00
Precio unitario porDOP Tuscan Ham Il Borgo
29900
€299,00
Precio unitario pordop tuscan ham Il Borgo additional information:
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
8.5kg
Guanciale Tommaso Giordana
1890
€18,90
Precio unitario porGuanciale Tommaso Giordana
1890
€18,90
Precio unitario porGrey Pork from Maremma OMG FREE
All the Tommaso Giordana products are omg free, from a semi-wild herd is located in Montiano, a few metres from the Maremma nature park.
Ingredients:
grey pork meat, , volterra salt, indian pepper, natural flavoures
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
Maremma
Tommaso Giordana
330g
Slice of Prosciutto di Cinta Senese DOP Falorni
7995
€79,95
Precio unitario porSlice of Prosciutto di Cinta Senese DOP Falorni
7995
€79,95
Precio unitario porHow to use Slice of Prosciutto di Cinta Senese DOP Falorni:
The Cinta Senese prosciutto DOP from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork from ‘Cinta Senese PDO’, salt, pepper and flavourings. Sugars: sucrose.
average nutritional values per 100 grams of product
Energy Kj 1498
Energy Kcal 360
Total fat 26,6
Saturated fatty acids 8,56
Total carbohydrates 0.61
Sugars < 0.10
Protein 29.7
Salt 3.78
Chianti
Antica Macelleria Falorni
600g
Cinta Senese Lard Bio Il Ghiacciale
990
€9,90
Precio unitario porCinta Senese Lard Bio Il Ghiacciale
990
€9,90
Precio unitario porHow to use the Cinta Senese Lard Bio :
Cinta Senese Lard bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic, only products without chemical preservatives, gluten, lactose. average nutritional values per 100 grams of product energy value 857kcal fat 94,16g of which saturated fatty acids 45,23g carbohydrates 0g of which sugars 0g protein 1,76g salt 5mg
Maremma
Il Ghiacciale
250g
Capocollo Cinta Senese Bio Il Ghiacciale
4990
€49,90
Precio unitario porCapocollo Cinta Senese Bio Il Ghiacciale
4990
€49,90
Precio unitario porHow to use the Capocollo Cinta Senese BIO :
Capocollo Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine
Ingredients:
Cinta Senese pork, salt, pepper, wine, garlic ORGANIC without chemical preservatives, gluten, lactose"
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Maremma
Il Ghiacciale
500g
Guanciale di Cinta Senese Bio Il Ghiacciale
1590
€15,90
Precio unitario porGuanciale di Cinta Senese Bio Il Ghiacciale
1590
€15,90
Precio unitario porHow to use the Guanciale Cinta Senese BIO:
Guanciale Cinta Senese bio il Ghiacciale is perfect to be eaten raw or to be cooked to use for carbonara, amatriciana, and all your favorite recipes
Ingredients:
Cinta Senese pork*, salt, pepper*. *organic ingredients No chemical preservatives, no gluten, no lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Maremma
Il Ghiacciale
300g
Cinta Senese Ham DOP Aged 20 Months Renieri
49500
€495,00
Precio unitario porCinta Senese Ham DOP Aged 20 Months Renieri
49500
€495,00
Precio unitario por
Cinta Senese Ham DOP Aged 24 Months Renieri
RENIERI 'Cinta Senese DOP' cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the region.
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Only natural ingredients: 'Cinta Senese PDO' pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Chianti
Renieri
7,5kg
Loin Cinta Senese DOP Macelleria Belli
3300
€33,00
Precio unitario porLoin Cinta Senese DOP Macelleria Belli
3300
€33,00
Precio unitario porLoin Cinta Senese DOP Macelleria Belli additional information:
The boneless loin of the Cinta Senese pig is subjected to the same salting process as the ham, i.e. Tuscan garlic, wine vinegar, salt and pepper. After about 15 to 20 days, it is 'rolled' in fennel flower and wrapped in classic yellow paper to preserve all the aromas and flavours of the spice nicknamed the yellow gold. The use of fennel for flavouring is a prerogative of the Val d'Orcia and Val di Chiana.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
450g
Cinta Senese Lard DOP Macelleria Belli
1290
€12,90
Precio unitario porCinta Senese Lard DOP Macelleria Belli
1290
€12,90
Precio unitario porCinta Senese Lard DOP Macelleria Belli tasting notes:
Tuscan Cinta Senese lard has a very intense and rich flavour. It has a soft and fatty texture that melts in the mouth. The flavour is salty and spicy, with a unique taste thanks to the herbs and spices used during its preparation.It is a precious and delicious product that goes perfectly with Tuscan and Mediterranean cuisine.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
450g
Cinta Senese DOP Dried Sausages Macelleria Belli
1800
€18,00
Precio unitario porCinta Senese DOP Dried Sausages Macelleria Belli
1800
€18,00
Precio unitario porCinta Senese DOP dried sausages Macelleria Belli tasting notes:
is a sausage with an intense, characteristic and slightly spicy flavour, with a firm and compact texture
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
280g
Ruffiana of Casentino Gray Pig Le Selve di Vallolmo
1990
€19,90
Precio unitario porRuffiana of Casentino Gray Pig Le Selve di Vallolmo
1990
€19,90
Precio unitario porRuffiana of Casentino Gray Pig Le Selve di Vallolmo Tasting Notes:
E' ottenuta selezionando con cura i tagli di prima qualità fra cui la carne di spalla.
Una volta scelte le carni, vengono condite con sale di Cervia, pepe, e poi macinate con granatura media.
Viene aggiunto anche il finocchio in semi e in fiore.
Le carni vengono poi insaccate in budello naturale di diametro pari a circa 10/12 cm e messi a stagionare.
Ingredients:
Pork from Grigio Casentino pigs, Cervia whole salt, Pepper, Wild fennel, Dextrose, Sucrose, Preservative: E252 Antioxidants: E300
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
500g
Related Collections
