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581 producten
581 producten
Verse Pienza-kaas Caseificio Cugusi, proefnotities:
Een verse kaas gemaakt van een mengsel van schapen- en koemelk, de korst is wit van kleur en de textuur van de pasta is zacht met een milde en delicate smaak die doet denken aan de smaak van verse melk.
Etiket:
Ingrediënten: gepasteuriseerde schapenmelk, stremsel, melkzuurfermenten, zout. Oppervlak behandeld met conserveermiddel E 203. Niet-eetbare korst.
Herkomst van de melk: Italië
Geproduceerd met melk van de boerderij Cugusi in Pienza en de Val d'Orcia.
Caseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena
Gemiddelde voedingswaarde per 100g product:
energie 1407kj-340kcal, vet 29.1g waarvan verzadigd 21g, koolhydraten 3.1g waarvan suikers 2.1g, eiwit 16.3g, zout 1.1g
Caseificio Cugusi:
De boerderij gebruikt uitsluitend eigen melk van weilanden die zich uitstrekken over 200 hectare in het gebied van de Val d’Orcia. Het eerste melken vindt plaats rond 5 uur 's ochtends en het pasteurisatieproces begint om 6 uur 's ochtends. De productie wordt met de grootste zorg en aandacht in elke fase uitgevoerd, waardoor de boerderij een kaas van onbetwiste kwaliteit en fijne smaak kan produceren. Het rijpingsproces vindt plaats op planken van dennenhout, waarbij de kazen dagelijks worden omgedraaid. Het bedrijf produceert hoofdzakelijk drie soorten kaas: verse kaas, die niet langer dan 15 dagen hoeft te rijpen en een zachte textuur en een lichte korst heeft; halfgerijpte kaas, die 3 maanden rijpt en een gele korst of een rode korst heeft (indien behandeld met tomatenconserve); en ten slotte gerijpte kaas, die minstens 7 maanden rijping vereist en wordt gekenmerkt door een donkergekleurde korst behandeld met olijfoliebezinksel. Dit zijn slechts de hoofdcategorieën van de kazen die door deze ambachtslieden van smaak worden geproduceerd. Hun assortiment omvat namelijk ook diverse kazen die zijn gefermenteerd volgens oude tradities en andere soorten kaas die een speciale verwerking vereisen om unieke smaken te garanderen
Finocchiona IGP Falorni: De koning van Toscaanse vleeswaren
De Finocchiona IGP Falorni is meer dan alleen een salami; het is een reis naar het hart van de Toscaanse culinaire traditie. Minstens 7 tot 8 weken gerijpt om zijn volle smaak te bereiken, biedt deze traditionele venkelsalami een structuur die werkelijk uniek is en een verfrissend, aromatisch profiel dankzij de met de hand geselecteerde venkelzaadjes. Het is een product dat spreekt van geschiedenis, geduld en compromisloze kwaliteit.
Serveersuggesties en combinaties
Om optimaal van de Finocchiona IGP te genieten, raden we aan om hem in dunne plakjes te serveren, samen met een glas krachtige Chianti Red wine. De structuur van de wijn brengt de aromatische venkeltonen van het vlees perfect in balans. Voor een complete Toscaanse aperitiefervaring combineer je hem met:
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Toscaanse Pecorino-kaas: Zowel semi-stagionato (halfgerijpt) als stagionato (gerijpt) zorgen voor het perfecte contrast met de rijkdom van de salami.
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Groenten in olie: Versterk het smaakprofiel met ambachtelijk ingelegde of geconserveerde groenten.
Antica Macelleria Falorni: Twee eeuwen uitmuntendheid
Het verhaal van de familie Falorni begon in 1806 in het historische centrum van Greve in Chianti. Al meer dan twee eeuwen heeft de familie, via negen generaties meester-slagers, de geheimen van eeuwenoude recepten en ambachtelijke kennis doorgegeven. Vandaag de dag is het bedrijf nog steeds gevestigd in het hart van de Chianti Classico-regio en behoudt het dezelfde toewijding aan uitmuntendheid die de beginjaren kenmerkte.
Bij Antica Macelleria Falorni is hoge kwaliteit een dagelijkse belofte en een grote verantwoordelijkheid tegenover hun lange geschiedenis. Hun productiefilosofie draait om natuurlijke, langzaam rijpende processen. Ze vermijden het gebruik van technieken of enzymen die de transformatie versnellen, zodat hun vleeswaren kunnen rijpen volgens het natuurlijke ritme van de tijd. Deze toewijding levert charcuterie op die niet alleen van hoge kwaliteit is, maar simpelweg heerlijk.
Waarom kiezen voor Finocchiona IGP Falorni
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Authentieke IGP-certificering: Vervaardigd volgens strikte voorschriften om de geografische herkomst en kwaliteit te garanderen.
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Natuurlijke rijping: Langzaam gepekelde vleeswaren zonder gebruik van kunstmatige versnellers.
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Meesterlijk erfgoed: Geproduceerd door een van de oudste en meest gerespecteerde slagerijen in Toscane.
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Uniek smaakprofiel: Een onmiskenbaar aroma en frisheid die alleen wilde venkelzaadjes kunnen bieden.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingrediënten
Varkensvlees, zout, dextrose, venkelzaad (0.33%), peperkorrels, gemalen peper, knoflook. Antioxidanten: E300.
Conserveermiddelen: E252.
147 g varkensvlees om 100 g salami te produceren
Gecertificeerd door een controle-instantie geautoriseerd door MIPAAFT
Gemiddelde voedingswaarden per 100 g product
Energie Kj 1800
Energie Kcal 433
Totale vetten 34.6
Verzadigde vetzuren 14.1
Totale koolhydraten 0.4
Suikers < 0.1
Eiwit 30
Zout 5.16
Niet-eetbare omhulling
Bewaar op een koele plaats
Cantucci alle Mandorle La Fabbrica Del Panforte
following the original recipe dictated by the production specifications of the Cantuccio Protection Association. These cantucci are made by hand from raw materials of excellent quality
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked product
Ingredients: Type ‘0’ soft wheat flour, sugar, almonds 22%, eggs, milk, butter, egg yolk, honey, raising agents (sodium acid pyrophosphate, sodium bicarbonate, corn starch), natural flavourings. May contain traces of soy, pistachios, hazelnuts, walnuts, mustard. Average nutritional values per 100 grams of product:
Energy Kcal 385 Kjoule 1609 Fat g 14 of which saturated fatty acids 3.3 Carbohydrates g 58 of which sugars g 31 Protein g 9.3 Salt g 0.4
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, via Po 20, loc. Pian dei Mori, 53018 Sovicille (SI)
Ingrediënten:
Durumtaremeel, water.
Gemiddelde voedingswaarden per 100 g product:
Energie 1446/346 Kj/Kcal, vet 1,5 g, waarvan VETZUREN 0,3 g, koolhydraten 72 g, waarvan SUIKERS 3,5 g, eiwitten 11 g, zout 0 g.
Pasta Toscana:
Ontstaan uit de intuïtie en het voortdurende onderzoek van Pastificio Fabianelli, heeft hun pasta niet alleen uitstekende organoleptische eigenschappen, maar helpt ook de gezondheid te behouden, de spijsvertering te bevorderen en hart- en vaatziekten en stofwisselingsziekten te voorkomen. Hoogwaardige durumtarwe uit een gecertificeerde toeleveringsketen van Toscaanse en Italiaanse boeren wordt gecombineerd met het zuiverste water van ons land om een product te bieden dat respect heeft voor mens en milieu.
Riserva del Fondatore Caseificio Il Fiorino: Een Toscans kaasmeesterwerk
De Riserva del Fondatore van Caseificio Il Fiorino is een waar ambachtelijk meesterwerk, een Pecorino die de meest authentieke ziel van de regio Maremma belichaamt. Deze buitengewone kaas is het resultaat van zorgvuldige selectie en obsessieve aandacht in elke stap van de productie, wat zorgt voor een proefervaring die ongeëvenaard is.
Proefnotities
In de mond onthult de Riserva del Fondatore een complex en elegant profiel. Hij wordt gekenmerkt door intense plantaardige tonen, verrijkt met subtiele fruitige ondertonen. De smaak is vol en rond, met kenmerkende hints van gedroogd fruit en een duidelijke zoete ondertoon die het gehemelte streelt. De pasta is compact en stevig aanvoelend, maar wordt bij het proeven ongelooflijk smeltend, met een lange en bevredigende afdronk.
Caseificio Il Fiorino, de traditie van de Maremma
Caseificio Il Fiorino is gevestigd op een plek met bijzondere charme en historische waarde, in het middeleeuwse dorp Roccalbegna op de hellingen van de Monte Amiata. Onze productiefilosofie is gebaseerd op een onbreekbare band met het gebied. We gebruiken uitsluitend melk van geselecteerde lokale boerderijen in aangrenzende gemeenten, waaronder Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico en Grosseto.
Elke kaaswiel ontstaat uit een strenge analyse van de melk. We selecteren alleen grondstoffen van de hoogste kwaliteit en geven prioriteit aan uitmuntendheid, ongeacht de opbrengst. Elke verwerkingsstap wordt met de hand uitgevoerd door ervaren kaasmakers die traditionele technieken toepassen die van generatie op generatie zijn doorgegeven. Dankzij deze toewijding en passie worden onze Pecorino Toscano-kazen elk jaar bekroond in de meest prestigieuze internationale kaaswedstrijden.
Waarom kiezen voor de Riserva del Fondatore
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Gegarandeerde kwaliteit: Exclusief geproduceerd met geselecteerde lokale melk uit het Monte Amiata-gebied.
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Zuiver ambacht: Elke stap van het proces wordt met de hand uitgevoerd door vakbekwame professionals.
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Uniek sensorisch profiel: Een perfecte balans tussen plantaardige intensiteit en de zoetheid van gedroogd fruit.
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Bekroonde uitmuntendheid: De trots van een kaasmakerij die consequent wordt gevierd in internationale wedstrijden.
Etiket:
Melkbron: Geselecteerde schapenmelk uit de Maremma. Behandeling van de korst: Natuurlijke korst zonder gebruik van conserveermiddelen, gemiddelde voedingswaarden per 100 gram product: energiewaarde 1623kj-391kcal, vet 31g waarvan verzadigde vetzuren 21g, koolhydraten 0.5g, waarvan suikers 0.5g, eiwit 28g, zout 1.1g
oneetbare korst
Gemaakt met melk uit de Maremma-regio
Geproduceerd door Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italië
Bewaren in de koelkast tussen 4°C en 8°C.
How to use the Guanciale di Montalcino :
Pork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread
Ingredients:
Pork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars <0.5- of which sugars <0.5 g Moisture % 22,9 Salt (g) 3.5 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Semi-mature Pecorino di Pienza Caseificio Cugusi , Tasting notes:
Pecorino with a soft and compact white paste, the flavour is delicate but unique, which has led this pecorino to be recognised all over the world
Label:
Ingredients: pasteurised sheep's milk, rennet, lactic ferments, salt. Surface treated with preservative E 203. Non-edible rind.
Milk origin: Italy
Produced with milk from the Cugusi farm in Pienza and the Val d'Orcia.
Caseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena
Average nutritional value per 100g of product:
energy 1862kj-453kcal, fat 36.2g of which saturated 21.2g, carbohydrates 3.9g of which sugars 1.1g, protein 28g, salt 2.3g
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Pork, salt, pepper, garlic, spice mix. Preservative: E252.
Average nutritional values per 100 grams of product:
Energy 2395 kJ
Energy Kcal 580
Total fat 57.6
Saturated fatty acids 19.6
Total carbohydrates <0.10
Sugars <0.10
Protein 15.48
Salt 4.08
Gluten-free
Store in a cool place
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Crumbly dough, crunchy almonds, unique flavor.
Ingredients:
wheat flour type 0, sugar, almonds 20%, eggs, butter (milk), egg yolk, honey, leavening agent (disodium diphosphate, sodium carbonate, wheat starch, ammonium bicarbonate), salt, natural flavor, orange essential oil. May contain walnuts, hazelnuts, pistachios, peanuts, soy and sesame. Store in a cool, dry place. NUTRITIONAL INFORMATIONAverage Values: 100g / 15g:Energy values kcal 452.2 / 67.8,Fats 15.6g / 2.3g,of which saturated 4.8g / 0.7g,Carbohydrates 69.5g / 10.4g,of which sugars 40.5g / 6.1g,Protein 8.4g / 1.3g Salt 0.6g / 0.1g
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Mozzarella di Bufala Tasting Notes:
Maremmana buffalo mozzarella has a delicate flavor , to enhance its flavor we recommend adding a drizzle of oil .
It can be used for pizzas , salads , capresi .
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
Ingredients: Raw buffalo milk, rennet, natural whey, salt
Milk origin: Italy
Average nutritional information per 100g of product:
energy 1171kj-283kcal, fat 52g of which saturated 16g, carbohydrates 1g of which sugars 1g, protein 13g, salt 0.8g
Produced by Diaccialone società agricola s.s. corso carducci,73 58100 Grosseto
Store in the refrigerator at +6°C.
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Chianina Ragù uit Val di Chiana
Ideaal voor tagliatelle, maar ook voor semolina, heerlijk voor lasagne, cannelloni en pici.
San Giobbe
Azienda Agricola San Giobbe ligt in een oase van rust, waar de groene heuvels van de Valdichiana verweven zijn met eeuwenoude geschiedenis en tradities. Zij fokken het beroemde Chianina-ras volgens een gesloten kringloop om vlees te garanderen dat gecontroleerd is en ongeëvenaard is in smaak en voedingswaarde.
Etiket:
Ingrediënten:
Chianina IGP wit kalfsvlees uit de centrale Apennijnen 40%, tomatenpulppulp (zuurteregelaar: citroenzuur), wortelen, uien, selderij, wijn (bevat sulfieten), zout, extra vierge olijfolie, knoflook, chilipeper.
Glutenvrij, zonder toegevoegde conserveringsmiddelen
Gemiddelde voedingswaarden per 100 gram product: energiewaarde 625kj-150 kcal vet 10 g waarvan verzadigde vetzuren 3.7 g koolhydraten 3.8 g waarvan suikers 2.6 g eiwit 10 g zout 1.4 g
Bewaren op een koele, droge plaats. Na opening gekoeld bewaren tussen 0° en 4°C en binnen 5 dagen consumeren.
Società agricola san giobbe a.r.l. Via Mazzini 2 Chiusi (SI)
Ricciarelli IGP alle Mandorle La Fabbrica del Panforte
produced according to the original recipe with a mixture of almonds, egg whites and sugar, therefore also suitable for those who are gluine intolerant and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Label:
Baked product
Ingredients
Almonds 45%, sugar, egg white, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid.
Average nutritional values per 100 grams of product:
Energy Kcal 466 Kjoule 1950 Fat g 24.5 of which saturated fatty acids 2.1 Carbohydrates g 50.8 of which sugars g 34.5 Protein g 9 Salt g 0
Store in a cool, dry place
Product packaged in Italy by La Fabbrica del Panforte, via Po 20, loc. Pian dei Mori, 53018 Sovicille (SI)
Spaghetti Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: Durum wheat flour, water. May contain traces of egg, soy, mustard.
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Pecorino Toscano DOP Caseificio Manciano, Tasting notes:
Aged Pecorino Toscano DOP can be recognized by the branded DOP mark. It is aged for a minimum of 120 days and its paste is slightly straw-colored with small holes.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino Toscano DOP Aged
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
SHEEP'S CHEESE - Ingredients: Pasteurised sheep's MILK, salt, rennet, native lactic ferments - Treated on the surface with preservative E235 Non-edible rind - Store in a cool place - Sold by weight NUTRITIONAL VALUES - Average values per 100 g of product: Energy 07 1811 KJ/437 Kcal - Fat 37 g of which saturated fatty acids 23 g Carbohydrates 0 g of which sugars 0 g Protein 26 g Salt 2 9
Protection of Pecorino Toscano PDO
PECORINO TOSCANO
Aged Guanciale di Colonnata Larderia mafalda, Taste notes :
Strong flavor , balanced by the spices used
Label:
Mafalda srl
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
SEASONED GUANCIALE
INGREDIENTS
100% Italian pork, salt, pepper, garlic, natural flavourings, sugar: dextrose,
sucrose, antioxidants: E300
preservatives: E250, E252
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy value
2828 Kj 687 koal
Fat 72.94 g of which saturated 26.50 g of which carbohydrates 0.61 g of which sugars 0.04 g protein 7.0 g salt 6.2g
Store in a cool, dry place. STORE IN A COOL, DRY PLACE.
6.2 g
IT CE V242M
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Tuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Label:
Ingredients: wild boar meat 60% (from Tuscany), tomatoes (tomatoes corrected with citric acid), carrots, onions, celery, wine, salt, extra virgin olive oil, garlic, chilli pepper. Gluten-free, no added preservatives, with Tuscan wild boar.
Average nutritional values per 100 grams of product: energy value 472 kj, 113 kcal, fat 3.5 g of which saturated fatty acids 0.9 g, carbohydrates 2.7 g of which sugars 1.6 g, protein 16 g, salt 1.3 g.
Store in a cool, dry place. Once opened, keep refrigerated between 0° and 4° and consume within 5 days.
Società agricola san giobbe a.r.l. Via Mazzini 2 Chiusi (SI)
How to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies
Ingredients:
Pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant E 301, Preservatives: E252 – E 250. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 341 Kcal -1418 Kj Protein (g) 26g Fats (g) of which saturated 26.1 g – of which saturated 14.4 g Carbohydrates (g) of which sugars 0,7 g- of which sugars 0,7 g Moisture % 40.8 Salt (g) 5.2 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Pecorino Spia della Maremma Caseificio Manciano, Tasting notes:
Pecorino Spia della Maremma Caseificio Manciano is a sheep’s milk cheese with a compact, crumbly texture that tends to flake when cut as it matures, ranging from a minimum of 40-50 days to a maximum of 3 months. During the maturing phase, this cheese is treated on the surface with a mixture of extra virgin olive oil, vinegar and flour.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
Pecorino
SPIA DELLA MAREMMA
Caseificio Sociale MANCIANO
Soc. Agr. Coop. MANCIANO - GR Loc. Piano di Cirignano -
SHEEP'S MILK CHEESE - Ingredients:
Pasteurised sheep's milk, salt, rennet, selected lactic ferments - Treated on the surface with preservative E235, vinegar. Non-edible rind. Milk origin: ITALY
Treated on the rind with extra virgin olive oil.
NUTRITIONAL VALUES
Average values per 100g of product
Energy 1629 KJ/393Kcal - Fat 33g of which
Saturated fatty acids 21g - Carbohydrates Og of which Sugars Og - Protein 24g - Salt 1.6g
How to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar salami as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Label:
SIO FALASCHI CARNI E SALUMI
SAMINIATO (PI) - ORDINI@SERGIOFALASCHI.I
SALAME DI CINGHIALE TOSCANO SV
Ingredienti: Carne di cinghiale (60%), carne di Sino, sale bepe. aromi naturali, destrosio, aglio, erbe aromatiche.
antiossidanti: E301-E300, conservanti:E252
ORIGINE: ITALIA - CINGHIALE CACCIATO PROVENIENZA
TOSCANA
Modalità di conservazione: Mantenere in frigo tra 0 e 4°C. Aprire dal sottovuoto e riossigenare prima del consumo.
DICHIARAZIONE NUTRIZIONALE (VALORI MEDI x 100g). Valore energetico 1830kJ/440Kcal - Grassi 33g di cui acidi saturi 13g-Carboidrati 0,1g di cui zuccheri <0.5g - Proteine 35g - Sale 4,6g
RACCIABILITA': IT 9-183L CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Organic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
Label:
Tomato purée
Ingredients: 99% tomato, salt. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat 0g of which saturated fatty acids 0g carbohydrates 3.0g of which sugars 3.0g fibre 2.1g protein 1.3g salt 0.05g
origin of the tomato: Italy
The product can be stored at room temperature away from heat sources. Once opened, store in the refrigerator between 0° and 4° and consume within 3-4 days.
Lunica srl ortofrutticola del Mugello, Fraz. la Gracchia 98/A/B/C 50039 Vicchio (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Fresh Tuscan Sausages Sergio Falaschi
Fresh sausage from Tuscany is distinguished by its strong flavour, intense aroma and soft, succulent texture. It is a typical Tuscan product, particularly appreciated by gourmets and lovers of quality meat.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Label:
SERGIO FALASCHI MEAT AND SAUSAGES
SAN MINIATO (RI) - 0571/408153
T CE
CLASSIC SAN MINIATO SAUSAGE SV
Ingredients: Fresh pork, salt, pepper, dextrose, garlic, antioxidants: E301, preservatives: E252.
ORIGIN: ITALY
CONSUME THE PRODUCT AFTER COOKING
Storage instructions: Keep refrigerated between 0 and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1613kJ/390Kcal - Fat 36g of which saturated acids 13g - Carbohydrates 1.7g of which sugars <0.5g - Protein 15g - Salt 2g
TRACEABILITY IT 404 CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Pecorino Toscano DOP Seasoned 12 months Caseificio Manciano, Tasting notes:
Pecorino Toscano Stagionato DOP is a product which, due to the effect of the passage of time, manages to express to the full all the typical fragrances and aromas of their classic matured Pecorino Toscano DOP. Pecorino Toscano DOP Stagionato can be defined as such after a minimum of four months of maturing. With the minimum guaranteed maturation of twelve months, however, Caseificio Manciano has chosen to give a more precise connotation to a product which, precisely because of the passage of time, manages to express to the full all the fragrances and aromas typical of their Pecorino Toscano DOP Stagionato Classico
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Label:
PECORINO TOSCANO DOP AGED
AGEING 12 MONTHS
Caseificio Sociale Manciano
Soc. Agr. Coop. MANCIANO - GR - Loc. Piano di Cirignano
SHEEP'S MILK CHEESE - Ingredients: pasteurised sheep's milk, salt, rennet, native lactic ferments - Treated on the surface with preservative E235 - Non-edible rind - Store in a cool place NUTRITIONAL VALUES: Average values per 100 g of product: Energy 1811KJ/437Kcal - Fat 37g - of which saturated fatty acids 23g Carbohydrates og - of which sugars Og - Protein 26g - Salt 2g
Consortium for the Protection of Pecorino Toscano PDO Reg. C.E. 1263/96
Certified by a Control Body authorised by Mipaaft
PECORINO TOSCANO
How to use the Capocollo di Montalcino :
Capocollo di montalcino is perfect to accompany your aperitifs accompanied by a red wine and Tuscan Pecorino cheese.
Ingredients:
Pork, salt, pepper, spices, natural flavors, dextrose, antioxidant E 301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy value (Kj/Kcal) 1316 Kj – 317 Kcal Protein (g) 25,1 g Fats (g) of which saturated 23.8 g – of which saturated 12.4 g Carbohydrates (g) of which sugars 0,5 g – of which sugars 0,5 g Moisture % 45,5 Salt (g) 3.8 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Extravirgin Toscano Le Capanne, Tasting notes:
Pungent flavour, with a hint of cut grass and fresh vegetables
Label:
Organic extra virgin olive oil
Cold-pressed oil produced in Italy from olives grown in Italy
Superior quality oil obtained directly from olives and solely by mechanical means
Produced with olives from Le Capanne Soc. Agr.S.S. via santa lucia, 27 Castiglion Fiorentino (Arezzo) and bottled by the same farm
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 92g (of which saturated 14g, monounsaturated 69g, polyunsaturated 8g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.
De beste honing met zwarte truffel
De kwaliteit van deze honing, gecombineerd met de sobere elegantie van de verpakking, maakt het ook tot een nuttig en verfijnd cadeau!
Etiket:
INGREDIËNTEN: Bloemenhoning, gedroogde zwarte zomertruffel (Tuber Aestivum Vitt) 3%, aroma's. Gemiddelde voedingswaarden per 100 gram product: energie 1277 kj-301 kcal, vet 0.04 g, waarvan verzadigde vetzuren 0.01, koolhydraten 73.37 g, waarvan suikers 71.46 g, vezels 1.34 g, eiwit 1.04 g, zout 0 g.
Het product kan bij kamertemperatuur worden bewaard, uit de buurt van warmtebronnen en direct zonlicht. Na openen dient het in de koelkast te worden bewaard tussen 0° en 4° en binnen enkele dagen te worden geconsumeerd.
Honing- en truffelcondiment
Geproduceerd en verpakt door AZ.Agr. Fabrizzi Simone
Simone Fabrizzi
Het laboratorium van Fabrizzi Simone bevindt zich in het prachtige dorp Pienza, in het hart van de Val d’Orcia. Het bedrijf is ontstaan dankzij de passie van Fabrizzi Guerrino voor truffeljacht, die sinds de jaren 60 samen met zijn hond de kostbare knollen verzamelde. Zoals vaak gebeurt, werd deze passie doorgegeven aan zijn zoon, die opgroeiende samen met zijn vader begon te truffeljagen. Het doel van het bedrijf is mensen het hele jaar door van truffels te laten genieten, met pure en fantastische producten.