Slitti
Slitti Chocolate & Cafè Pastry werd in 1969 opgericht als een koffiebranderij en onderscheidde zich in zijn regio door de kwaliteit van zijn producten. In 1989, met de toetreding tot het bedrijf van zijn zonen Andrea en Daniele, werd de productie uitgebreid, waaronder de verwerking van cacao. Passie, vakmanschap en voortdurend onderzoek leidden tot de creatie van innovatieve en unieke producten die ons onderscheiden in de wereld van chocolade. Andrea Slitti is vandaag een van de belangrijkste ambachtelijke chocolatiers ter wereld. Zijn avontuur met cacao ontstond uit de ervaring in de familiekoffiebranderij, en het was koffie, zijn enige leermeester, die hem dichter bij de wereld van chocolade bracht en hem de ervaring gaf om evenwichtige, volle en aromatische melanges te creëren. Als deskundige liefhebber van cacao vertrouwt hij op zijn smaak om zijn recepten te maken, die altijd met grote zorg worden bereid, zonder enig detail over te slaan. Dankzij zijn vakmanschap en artistieke inslag heeft hij tot nu toe de meest prestigieuze internationale chocoladewedstrijden gewonnen, waarmee hij een indrukwekkende lijst gouden medailles heeft opgebouwd.
3 producten
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3 producten
Slittosa Cream Slitti
It stands out for its creaminess and delicacy.
Label:
Cocoa and hazelnut spread
Ingredients: hazelnut paste from the ‘Tonda Gentile Trilobata’ variety (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavourings, emulsifiers: (sunflower lecithin, soy lecithin), vanilla extract. GMO-free. May contain almonds, pistachios and other nuts. Gluten-free.
ALLERGENS: May contain almonds, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2454 KJ 590 Kcal, Fat 42.3 g, of which saturated fatty acids 7.7 g, Carbohydrates 42.0 g, of which sugars 39.8 g, Fibre 5.2 g, Protein 7.9 g, Salt 0.06 g.
Slitti experience s.r.l. via francesca v.p. 1268 Monsummano terme (PT) Tuscany Italy
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Milk Chocolate Bar 35% Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
label:
Milk Chocolate Bar
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2478 KJ Energy 595 Kcal,Fats 39.8 g,of which saturated fatty acids 23,8 g,Carbohydrates 51,6 g,of which sugars 50,6 g,Fibre 1,2 g,Protein 7.0 g,Salt 0.25 g
Store in a cool, dry place.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Grand Bouquet Coffee Milk Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
High cocoa content milk chocolate bar with ground Arabica coffee
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, ground Arabica coffee (2%), vanilla extract. (cocoa: 45% min).
May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten-free.
ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2459 KJ, 591 Kcal, Fat 40.7 g, of which saturated fatty acids 24.6 g, Carbohydrates 46.3 g, of which sugars 43.3 g, Fibre 3.9 g, Protein 8.0 g, Salt 0.2 g.
Store in a cool, dry place
.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
