
La Pecora di Massimiliano
First Goat
3 in stock
EXCELLENT
Rated 4.6/5 on

€6,85
Unit price per
First Goat , Tasting notes:
This pecorino has an ivory-white paste and a mild and delicate flavour. Maturation lasts about 7 months, the cheese is submerged in hay so that the aroma penetrates deep into the paste giving it a unique taste.
Label:
Ingredients: pasteurised goat's milk, rennet, salt, lactic ferments.
Inedible rind.
Average nutritional values per 100 g of product:
Energy 1267 kJ-306 kcal, fat 23 g of which saturated fatty acids 15.8 g, carbohydrates 1 g of which sugars 1 g, protein 22.4 g, salt 0.8 g
Milk origin: EU
Store in the refrigerator at a temperature between 0° and 8°C
Formaggeria Toscana srl via D'oratoio 63 Pisa
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
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