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35個の商品
35個の商品
Gr 1 5652 Il Pingro, Tasting notes:
On the palate, this Maremma white wine will make you feel all the flavour of its land, with fruity notes of peach and myrtle and an aftertaste of Mediterranean herbs that will take you on a unique sensory journey through the true flavours of the Maremma
GR 1 5652 Il Pingro:
The name GR1 5652 is linked to the number plate of the Pasqualino tractor, which belonged to our great-grandfather and which we still use to work in the vineyard.
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Vernaccia di San Gimignano DOCG Riserva L'Albereta Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with golden hues. The nose is enveloping with notes of apricot, well harmonised with the balsamic component due to the balanced ageing in wood. The palate shows great structure, supported by a vibrant and lively acidity. Suitable for long ageing.
Soft pressing of whole grapes. Fermentation at controlled temperature with indigenous yeasts in oak barrels. Maturation 12 months in 70% oak barrels and 30% cement and once assembled remains 8 months in cement and 12 months in bottle
Label:
IL COLOMBΑIO di SANTACHIARA
FAMIGLIA LOGI
L'ALBERETA
VERNACCIA DI SAN GIMIGNANO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
RISERVA
ORGANIC WINE
BOTTLED AT THE ORIGIN BY AZIENDA AGRICOLA IL COLOMBAIO DI SANTA CHIARA DI ALESSIO LOGI SAN GIMIGNANO - ITALY IC.R.F. 9100/SI
ITALIAN AGRICULTURE
750ml
PRODUCED IN ITALY
13.5% vol
Contains sulphites
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Bontout, Tasting notes:
It has a fine and elegant yellow colour. The bouquet is elegant and balanced with citrus and bread crust aromas, the taste is creamy and thanks to the very fine bubbles it is delicate and enveloping.
Bontout sparkling wine is produced using the Martinotti method. The sparkling wine base is harvested early and after fermentation remains in steel for ageing. Foaming in atuoclave is then followed by a period of approximately 2 months of maturation on the lees.
Label:
BONTOUT SPARKLING WINE BRUT
Bottled at source by Cantina di Pitigliano S.A.C. - Pitigliano (GR) Italy
CONTAINS SULPHITES
PRODUCED IN ITALY
75cl
12.5% Vol
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Vermentino DOC Maremma Toscana Cacciagrande, Tasting notes:
Straw yellow colour with green hues, the bouquet is intense and has fruity notes of apple, pear and white peach as well as citrus and herbal notes, the taste is elegant, persistent, savoury and very fresh
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Vermentino DOC Maremma Toscana Cacciagrande, Vinification:
Cryomaceration is carried out in stainless steel on the skins at low temperatures for 24 hours, alcoholic fermentation always takes place in stainless steel at controlled temperatures for 20 days, refinement takes place in the bottle for 2 months
Trebbiano IGT Capezzana, Tasting notes:
It shows a straw yellow color and nuances of gold. To the nose almond, yellow flowers of the field, vanilla are the most present notes. To the palate it is intense, harmonic with delicate tannins. Elegant, ethereal and balanced, with a complex and persistent aftertaste.
Trebbiano is the novelty and the bet of the company; produced for the first time in 2000 with the aim of relaunching the Trebbiano grape in Tuscany. From a mass selection, a short pruning, a severe green harvest, and a late harvest, Capezzana obtains a very rich must, which ferments and ages in tonneaux, acquires elegant perfumes, and lends itself to long aging. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity. To match the Trebbiano Capezzana, we suggest white meat or shellfish.
Label:
CAPEZZANA
CONTE CONTINI BONACOSSI
TREBBIANO
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION ENTIRELY PRODUCED AND BOTTLED BY TENUTA DI CAPEZZANA S.R.L. CARMIGNANO ITALY ORGANIC WINE PRODUCED IN ITALY
750ml and
13.5% vol
Contains sulphites
Capezzana
At Capezzana they know it well, they have been making wine since 802, not 1802. If you’re looking for the magic formula which makes their wines so special, you’ll find it in the great diversity of each vineyard’s soil and orientation that create extreme and fantastic biodiversity.
Senti Oh Caperrosso Fontuccia IGT, Tasting notes:
Straw yellow in colour, the nose is strong and intense, notes of yellow fruit are supported by hints of minerals and iodine, nuances of honey and chamomile enhance the complexity. The palate is powerful and balanced. Intense, rich, with great structure. .
Senti Oh Caperrosso Fontuccia IGT
An island wine, each sip will make you relive the savoriness and presence of the island's sea and winds. Caperrosso Senti oh is the quintessential Ansonica and is represented by the fontuccia of Giglio Island.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Marum IGT La Piana, Tasting notes:
Straw yellow, the nose explodes with a scent of peach and apricot, followed by floral and vegetable scents. In the mouth it is savoury, dry and juicy. Reminiscent of the sea.
Marum IGT La Piana
Marum La Piana is a 100% ansonica wine, son of the sea and the island from which it comes. The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped.
La Piana
The organic farm La Piana Capraia is located on the island of Capraia, within the Tuscan Archipelago National Park. The area to which it belongs, called “Il Piano S. Stefano”, is a magical and uncontaminated place where aromas, sounds, colors, and traditions blend with ancient tastes and knowledge, in which time seems to have stopped. The landscape, guarded by the agricultural presence, is designed by the discontinuity of vine rows in the Mediterranean scrub, terracing, dry stone walls, ancient cisterns, and by native ornamental species such as oleander, rosemary, ancient rose;
Senti Oh Fontuccia, Tasting notes:
At first glance, the intense, brilliant straw yellow colour is striking. Iodine and mineral are the basis of this wine, on which it has intense and clear scents of Apricot and Peach, pleasantly supported by floral notes of Chamomile.
Senti Oh Fontuccia
Made exclusively with ansonica grapes from the island of Giglio, grown in a few sunny hectares and overlooking the sea. The Senti Oh! it is a perfect synthesis between tradition and trend. The first wine of the company, it is the beginning of the journey during which Fontuccia has been listening to the places and people who have dedicated everything on the island life to their passion, to that viticulture that today we call “heroic”.
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Chardonnay Monteverro IGT, Tasting notes:
Pale gold color. The nose is lively with an explosion of white flesh peach, pear, lemon shortbread and mountain herbs with a finish of cedar and acacia honey. On the palate, however, it attacks fresh and exuberant on crisp notes of mango, grapefruit and plum finish.
A wine with a sublime ability to reflect the sunlight of the Maremma. Fresh and crisp notes intersect in a pure light of honey, lemon shortbread, perfect blonde grapes, mountain scents.” Despite the small production (about 5000 bottles per year), Monteverro considers its chardonnay as one of the most important wines of the winery
Label:
MONTEVERRO
CHARDONNAY
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
ENTIRELY PRODUCED AND BOTTLED AT THE ORIGIN BY MONTEVERRO S.RL.SOC CAPALBIO-ITALY
CONTAINS SULPHITES
13% VOL.
750ML
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
