フレッシュペコリーノ
フレッシュなペコリーノチーズは、甘い風味と柔らかな舌触りが特徴です。そのままでも、サラダにのせても、温かい料理に溶かしても、また、最も伝統的なトスカーナのアペリティーボとして、ハチミツやジャムを添えても美味しくお召し上がりいただけます。
なぜ弊社のフレッシュなペコリーノチーズを選ぶべきなのでしょうか？
✅ 職人による加工と本物の素材
✅ フレッシュで繊細なクリーミーな風味は、どんな場面にもぴったり
前菜や軽めのレシピ、グルメな料理との組み合わせに最適
新鮮で迅速な配送
オンラインショップで最高のフレッシュペコリーノチーズをお買い求めください。トスカーナの酪農の伝統をそのまま、ご自宅までお届けします！
2個の商品
2個の商品
並べ替え：
Fresh cheese from Pienza Caseificio Cugusi
Fresh cheese from Pienza Caseificio Cugusi
Fresh Pienza cheese Caseificio Cugusi , Tasting notes:
A fresh cheese made from a mixture of sheep's and cow's milk, the rind is white in colour and the texture of the paste is tender with a mild and delicate flavour reminiscent of the taste of fresh milk.
Fresh Pienza cheese Caseificio Cugusi:
Pasteurised sheep's milk,Pasteurised cow's milk ,salt, rennet, milk enzymes,
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Pecorino Fresco di Nonno Sandro
€26,00
単価 あたりPecorino Fresco di Nonno Sandro
€26,00
単価 あたりPecorino Fresco di Nonno Sandro , Tasting notes:
A young, fresh cheese with a sweet, delicate flavour, the rind is a straw-yellow colour, while the inside texture is white and soft.
Pecorino Fresco di Nonno Sandro :
INGREDIENTS: *Pasteurised sheep's milk, rennet, salt, milk enzymes. NON-EDIBLE RIND. Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy kj 1389 kcal 332, fat 26g of which saturated 18g, carbohydrates 1g of which sugars 1g, protein 22,5g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
