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49個の商品
49個の商品
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Morellino di Scansano DOCG Le Lupinaie
€11,50
単価 あたりMorellino di Scansano DOCG Le Lupinaie
€11,50
単価 あたりMorellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Morellino di Scansano DOCG Le Lupinaie
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Ombra Blu Sassotondo
€18,50
単価 あたりOmbra Blu Sassotondo
€18,50
単価 あたりOmbra Blu Sassotondo, Tasting notes:
Ruby in colour, very consistent. The nose reveals notes of small red fruits, cedar and black pepper. The taste is concentrated and soft, very long but not heavy. *
Ombra Blu
The grapes are harvested and selected by hand and vinified separately. Fermentation takes place without the addition of yeast and lasts, including maceration, between 25 and 30 days. The wines mature for 12 months partly in barriques and partly in steel. Subsequently blended and bottled, the wine is aged for a minimum of 6 months in the bottle.
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano
€16,00
単価 あたりScenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano
€16,00
単価 あたりScenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Ciliegiolo Antonio Camillo
€17,90
単価 あたりCiliegiolo Antonio Camillo
€17,90
単価 あたりCiliegiolo Antonio Camillo, Tasting notes:
It has an intense ruby red colour, the bouquet has notes of red fruits and spices, the taste is soft with a fresh finish
Ciliegiolo Antonio Camillo Vinification:
Manual harvesting of the grapes, fermentation in stainless steel with indigenous yeasts, maceration on the skins for 15 days at a controlled temperature, refinement in concrete
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Gramineta Rosso Biologico
€18,00
単価 あたりGramineta Rosso Biologico
€18,00
単価 あたりGramineta Rosso Biologico , Tasting notes:
Ruby red in colour, the bouquet is intense with fruity notes of red fruits and cherry, accompanied by hints of liquorice, vanilla and aromatic herbs, the taste is soft and fresh with a fruity hint
Gramineta Rosso Biologico, Vinification:
Mashing and vinification in steel tanks at controlled temperature (26-28 °C). Maceration on the fermentation pomace for 20-22 days.
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Castiglione DOC Maremma Toscana Cacciagrande
€20,00
単価 あたりCastiglione DOC Maremma Toscana Cacciagrande
€20,00
単価 あたりCastiglione DOC Maremma Toscana Cacciagrande, Tasting notes:
Very intense ruby red in colour, the bouquet contains ample notes of black fruit, liquorice, pepper and balsamic notes, the taste is elegant and complex, with persistent spicy notes and rich in smooth and enveloping tannins
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Castiglione DOC Maremma Toscana Cacciagrande, Vinification:
fermented in stainless steel at controlled temperature for 30 days, malolactic fermentation and maturation take place in 300lt Tonneaux of French Allier oak, medium to long maturation, medium toasting, for 12/14 months. Bottle ageing lasts from 4 to 6 months
Ilatraia Brancaia
€56,00
単価 あたりIlatraia Brancaia
€56,00
単価 あたりIlatraia, Tasting notes:
Great structure, freshness and elegance. It shows a perfect balance between maturity and refinement.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Ilatraia Brancaia, iconic wine
Ilatraia is the excellent Brancaia wine from the Maremma area is extremely velvety with pleasant tannins, typical of wines from the Tuscan coast. The blend reflects all the beauty of its terroir. Matured in French barriques (50% new) for 18 months and a minimum of one year in bottle.
Morellino Di Scansano DOCG Riserva Le Sentinelle Fattoria Mantellassi
€21,00
単価 あたりMorellino Di Scansano DOCG Riserva Le Sentinelle Fattoria Mantellassi
€21,00
単価 あたりMorellino Di Scansano DOCG Riserva Le Sentinelle, Tasting notes:
Aromatic, spiced and ferrous. Balanced, spiced.
Morellino Di Scansano DOCG Riserva Le Sentinelle
Morellino Di Scansano DOCG Riserva Le Sentinelle is Fattoria Mantellassi's top production of Morellino di Scansano DOC. It takes its name from the 2.5-hectare hillside vineyard where the grapes are grown. This wine is made from Morellino grapes-a native clone of Sangiovese that gave its name to the DOC appellation.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Terra di Monteverro IGT Monteverro
€59,00
単価 あたりTerra di Monteverro IGT Monteverro
€59,00
単価 あたりTerra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Morellino di Scansano DOCG Poggio Nibbiale
€15,00
単価 あたりMorellino di Scansano DOCG Poggio Nibbiale
€15,00
単価 あたりMorellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Le Sughere Di Frassinello DOC Rocca di Frassinello
€19,90
単価 あたりLe Sughere Di Frassinello DOC Rocca di Frassinello
€19,90
単価 あたりLe Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Le Sughere Di Frassinello DOC Rocca di Frasinello
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Montecucco DOC Grotte Rosse Salustri
€33,00
単価 あたりMontecucco DOC Grotte Rosse Salustri
€33,00
単価 あたりMontecucco DOC Grotte Rosse Salustri, Tasting notes:
It has a bright and bright ruby color, varietal aromas of black cherry and violet, but also of wet earth and undergrowth, as well as sweet spices. The flavor is firm, full-bodied but agile, elegant, subtle and persistent.
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Ornello DOC Rocca di Frassinello
€17,50
単価 あたりOrnello DOC Rocca di Frassinello
€17,50
単価 あたりOrnello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Ornello DOC Rocca di Frassinello
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Montecucco Sangiovese DOCG Podere Montale
€20,00
単価 あたりMontecucco Sangiovese DOCG Podere Montale
€20,00
単価 あたりMontecucco Sangiovese DOCG Podere Montale, Tasting notes:
Intense aroma of red fruit with spicy notes well harmonized given by the aging in wood.
Montecucco Sangiovese DOCG Podere Montale:
Obtained from the grapes of Sangiovese vineyards located in the highest part with south/west exposure. Red fermentation on the skins for about 15 - 20 days at controlled temperature (27/28 °C). This phase is followed by malolactic fermentation in stainless steel tanks specifically designed for the delicate extraction of tannins and colour. After this process the wine is placed in 3,000 litre oak barrels where it ages for 12 months. Finally, it is bottled and properly stored at a controlled temperature so that it can continue its refinement.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Morellino di Scansano DOCG Col di Bacche
€14,00
単価 あたりMorellino di Scansano DOCG Col di Bacche
€14,00
単価 あたりMorellino di Scansano DOCG Col Di Bacche , Tasting notes:
ruby red colour; intense and delicate aromas ranging from red fruit to delicate vanilla sensations, the tannin is soft and lively. A harmonious wine with a good structure.
Morellino di Scansano Col di Bacche
Morellino "Col di Bacche" is refined in steel containers, where frequent and cadenced racking operations contribute to the product's aromatic and taste evolution. Long bottle ageing is not envisaged, in keeping with the product's youth and excellent drinkability.
alcohol content: 14%
Col Di Bacche
the Maremma wine cellar is simple, functional and modern. In the Col di Bacche winery’s cellar, they store the Maremma wines they produce, using stainless steel containers for fermentation and storage and French and Tuscan oak barrels for the ageing of the most prestigious wines. The Azienda Agricola Col di Bacche has always been listed in the most important wine guides, such as Slow Wine and Gambero Rosso, where they have consistently received satisfactory award.
Cupinero IGT Toscana Rosso Col Di Bacche
€29,00
単価 あたりCupinero IGT Toscana Rosso Col Di Bacche
€29,00
単価 あたりCupinero IGT Toscana Rosso Col Di Bacche , Tasting notes:
Intense ruby red colour, nose with aromas of ripe fruit, tobacco and final refreshing notes of basil. Ageing in wood guarantees the integration of the lively tannins of the Cabernet with the elegance and softness of the Merlot.
Cupinero IGT Toscana Rosso Col di Bacche
The ageing of Cupinero involves the use of partly new and partly used French oak barriques for about 1 year. In addition to the ageing process in wood, the wine matures for a few months in the bottle before release.
alcohol content: 14,5%
Col Di Bacche
the Maremma wine cellar is simple, functional and modern. In the Col di Bacche winery’s cellar, they store the Maremma wines they produce, using stainless steel containers for fermentation and storage and French and Tuscan oak barrels for the ageing of the most prestigious wines. The Azienda Agricola Col di Bacche has always been listed in the most important wine guides, such as Slow Wine and Gambero Rosso, where they have consistently received satisfactory award.
Morellino Di Scansano Fattoria le Pupille
€14,00
単価 あたりMorellino Di Scansano Fattoria le Pupille
€14,00
単価 あたりMorellino di Scansano Fattoria le Pupille Tasting Notes:
Bright ruby red. The nose alternates between cherry, raspberry, redcurrant, blood orange and violet against a background of sweet spices. The taste is enveloping, soft, with relaxed tannins, accompanied by excellent freshness. The finish is of good persistence on fruity hints.
Morellino di Scansano Fattoria le Pupille
Morellino di Scansano is the wine that best represents, also in quantitative terms, the production of Fattoria Le Pupille. Since 1985, it has always accompanied the company as a full and constant expression of the territory.
alcohol content: 14%
Fattoria Le Pupille
The Le Pupille farm is located in Istia d’Ombrone, a small village on the outskirts of Grosseto;
in 1985 Elisabetta Geppetti, at that time a young girl of 20, took the reins of the winery; thanks to her, in 1982 the winery’s first ‘official’ label came out, a Morellino Riserva vintage 1978. In 1987 it was the turn of Saffredi, the wine that made the excellence of Maremma known far beyond its borders, soon becoming a true jewel of Italian oenology.
Even today, the company is still expanding, continuing the pursuit of quality in Maremma.
Botrosecco DOC Maremma Le Mortelle
€23,00
単価 あたりBotrosecco DOC Maremma Le Mortelle
€23,00
単価 あたりBotroseccoDOC Le Mortelle, Tasting notes:
Botrosecco 2021 has a ruby red colour. The nose is dominated by notes of ripe small red fruits such as currants and sour cherries, in harmony with delicate nuances of white pepper, tobacco and Mediterranean herbs. The palate is pleasant and persistent, with enveloping tannins and an intense finish of fresh fruit and cocoa.
Botrosecco DOC Le Mortelle
Upon arrival at the winery, the grapes, carefully selected at harvest, were destemmed and gently crushed and transferred to stainless steel tanks; here alcoholic fermentation took place at a temperature of around 25 °C in order to enhance the characteristic varietal aromatic component and maintain greater fruit integrity. During maceration, which lasted about 15 days, appropriate soaking of the pomace cap was carried out to extract only the most valuable tannins. The wine was then transferred to stainless steel tanks, where malolactic fermentation took place and was completed by the end of the year. Botrosecco rested 9 months in barriques before ageing in bottles.
Le Mortelle:
Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for its nature and for the history of the places that surround it. Since 1999, the family has been working on both the vineyards and the new wine cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that the characteristics of the terroir and the varieties cultivated can be best expressed here. The farm extends over 270 hectares, 170 of which are planted with vines. The 170 hectares of vineyards are mainly planted with Cabernet Sauvignon and Cabernet Franc, in addition to more recent plantings of white varieties such as Vermentino, Ansonica and Viognier, and a small proportion of Carménère. The soil, of medium texture, sandy and loamy, has a predominantly siliceous-clayey composition and is, in certain areas, rich in skeleton.
Vie Cave Fattoria Aldobrandesca
€28,50
単価 あたりVie Cave Fattoria Aldobrandesca
€28,50
単価 あたりVie Cave Fattoria Aldobrandesca, Tasting notes:
This wine has an intense, dark and dense ruby red colour. The nose offers fruity notes of blackberries, blueberries and sour cherries together with fragrant hints of cloves and vanilla. Its bouquet is complemented by light notes of tobacco. The palate is rich and captivating: velvety tannins support a long, lingering finish defined by hints of bitter chocolate and mint.
Vie Cave Fattoria Aldobrandesca, Vinification:
The freshly harvested grapes were brought to the cellar, destemmed, gently pressed and transferred to stainless steel tanks. The first stage was pre-fermentation cold maceration performed by lowering the temperature to 5-10 °C (41-50 °F) for 3 to 4 days in order to extract aromatic compounds and anthocyanins from the skins. The must temperature was then gradually increased to allow alcoholic fermentation at a controlled temperature of 30 °C (86 °F). The maceration techniques were carried out gently for the controlled extraction of soft tannins over a period of about one week. The wine was transferred to French oak barrels to complete malolactic fermentation and begin ageing for approximately 10 months. Vie Cave 2021 was bottle-aged for a further period before being released for sale.
Fattoria Aldobrandesca:
The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”.Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana.The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage
GR 1 5652 IGT Toscana Rosso Il Pingro
€25,00
単価 あたりGR 1 5652 IGT Toscana Rosso Il Pingro
€25,00
単価 あたりGr 1 5652 IGT Toscana Rosso Il Pingro, Tasting notes:
This red wine tastes of the sea, with fruity notes.
GR 1 5652 IGT Toscana Rosso Il Pingro:
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Cacciagrande DOC Maremma Toscana Rosso
€10,00
単価 あたりCacciagrande DOC Maremma Toscana Rosso
€10,00
単価 あたりCacciagrande DOC Maremma Toscana Rosso, Tasting notes:
Intense ruby red with violet hues, the bouquet has ample notes of red fruits such as cherries and currants, the taste is well-structured and with a good persistence of fruity notes
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Cacciagrande DOC Maremma Toscana rosso, Vinification:
Fermented in stainless steel at a controlled temperature for 20 days, Malolactic fermentation and maturation in cement vats, aged 2 months in bottle
C'era e Non C'era Val Del Melo
€21,50
単価 あたりC'era e Non C'era Val Del Melo
€21,50
単価 あたりC'era e Non C'era Val Del Melo, Tasting notes:
A wine with a rich and harmonious bouquet, it presents fruity notes of red berries enveloped by hints of tobacco and chocolate, the taste is fine with a soft and long lasting finish
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
C'era e Non C'era, Vinification:
The grapes are destemmed and left almost entirely intact. Fermentation takes place at a controlled temperature of 27 degrees and maceration lasts about 25/30 days, followed by melolactic fermentation. Ageing takes place in 10hl French oak barrels for approximately 12 months, after which the wine is blended and bottled.
Alcohol content: 14.50°C.
Merlot Maremma DOC Cantina La Cura
€52,00
単価 あたりMerlot Maremma DOC Cantina La Cura
€52,00
単価 あたりMerlot Cantina la Cura, Tasting notes:
Compact ruby red, with refined hints of blackcurrant ripe plum and candied violets. Slight balsamic and herbal notes emerge. herbs emerge. On the palate it is a full-bodied, vibrant wine with a dense texture. The tannins are docile and the and the finish is interminable.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Merlot wines from tuscany
The merlot found in Tuscany, especially in the stretch of coast that goes from Bolgheri to the Maremma, its perfect habitat. Very famous are in fact the great pure merlot produced in this coastal area. just think of the big names of Bolgheri like the Masseto and the Messorio. Passione Toscana, instead, wants to offer you this great Tuscan Merlot: Merlot Cantina La Cura that won many category awards, including the first prize for the best Italian Merlot with the 2008 vintage, which you can buy at a very advantageous price compared to the classic Bolgheri merlot. Wine unknown to most but of the highest quality which you can buy at a very advantageous price compared to the classic Bolgheri merlot.
Monteregio di Massa Marittima DOC Breccerosse Cantina La Cura
€21,00
単価 あたりMonteregio di Massa Marittima DOC Breccerosse Cantina La Cura
€21,00
単価 あたりMonteregio di Massa Marittima DOC Breccerosse Cantina La Cura, Tasting notes:
Ruby red with clear purple highlights. Explosive aromas of cocoa, tobacco and fresh fruit. and fresh fruit. Slightly mentholated balsamic notes emerge. Well-ripened tannins without astringency blend with a fresh with a fresh alcoholic structure and well-balanced tannins.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Wine from Massa Marittima
Massa Marittima is home to the famous Monteregio wine, Cantina la cura with Breccerosse is one of the best expression of this little DOC
Vedetta DOC Cantina La Cura
€89,00
単価 あたりVedetta DOC Cantina La Cura
€89,00
単価 あたりVedetta DOC Cantina La Cura, Tasting notes:
Intense ruby red. Combined perfumes of wild berries and spices notes. Full-bodied and lively taste, well structured, dense and deep tannins. Long and pleasant ending. Elegant and harmonious.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Vedetta Cantina La Cura, only 1000 bottles each year
“Vedetta” is a special selection of Cabernet Sauvignon. It is produced only in the best vintages (and just 1000 bottles) and is packaged to be comfortably handled by visually impaired people. The thick bottle protects from impact and keeps the wine’s qualities better, while the label, written in Braille print, includes a “Qr-code” that provides audio information regarding the wine and the winery.
