159個の商品
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159個の商品
159個の商品
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
cream of peppers Olivodoro
Made from carefully selected peppers, this cream will give your aperitifs an excellent taste
Label:
Pepper cream
Ingredients: peppers 82%, extra virgin olive oil, wine vinegar, salt, parsley, garlic, pepper, oregano
Contains no preservatives, colourings or gluten
Nutritional information per 100g of product:
energy 687kj-166kcal, fat 16g, of which saturated 2.2g, carbohydrates 5.5g of which sugars 0.0g, fibre 0.8g, protein 0.9g, salt 0g
Produced and packaged in our own artisan workshop: at the Olivodoro farm owned by Roberto Catania, Loc. Salita di Belvedere 93a, Suvereto (Livorno), Italy.
Net weight 170 g
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Green Vegetable Sauce Maremma Vegetale
ideal for aperitifs, fresh and tasty
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Green Vegetable Cream
Ingredients: courgettes, extra virgin olive oil, cucumbers, radicchio, lamb's lettuce, lemon juice, basil, salt. May contain traces of celery, sesame, strawberries, pine nuts, walnuts.
Average nutritional values per 100 grams of product: energy 139 kcal-571 kj, fat 14 g of which saturated 2 g, carbohydrates 1.4 g of which sugars 1.4 g, protein 1.3 g, salt 1.4 g, fibre 0.9 g.
Keep away from sources of moisture and heat.
Maremma Vegetale: AZ.Agricola Contestabile Carla LOC. Il Cristo 389, 58100 Marina di Grosseto (GR)
Once opened, store in the refrigerator and consume within 3 days
Black Olive Sauce :
The black olive sauce is part of the so-called 'poor sauces' of Tuscany and, like every traditional recipe of this territory, it manages to give a refined, delicate and bitter flavour enriched by the addition of chilli pepper all accompanied by a distant scent of garlic
Label:
Black Olive Sauce
Basil and pecorino cheese pesto
Ingredients: *70% black olives, *extra virgin olive oil, *chilli pepper, *garlic, *oregano, salt. *=Organically grown ingredients.
Average nutritional values per 100 grams of product:
energy 490 kcal- 2021kj, fat 49.8 g, of which saturated fatty acids 0.0 g, carbohydrates 8.5 g, of which sugars 3.5 g, protein 2.2 g, fibre 3.7 g, sodium 0.5 g
No colourings or preservatives
Produced and packaged on the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Tomato Sauce Maremma Vegetale
ready-to-use tomato puree
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Tomato purée
Ingredients: 96% sauce tomatoes, onion, sea salt, fresh basil. May contain traces of celery, sesame, strawberries, walnuts, pine nuts.
Average nutritional values per 100 grams of product:
energy 29kcal-121kj, fat 0.2 g, of which saturated fatty acids 0.0 g, carbohydrates 4.5 g, of which sugars 4.5 g, protein 1.3 g, fibre 2.4 g, salt 1.7 g
Once opened, store in the refrigerator and consume within 3 days
keep away from sources of moisture and heat
Maremma Vegetale: AZ.Agricola Contestabile Carla LOC. Il Cristo 389, 58100 Marina di Grosseto (GR)
Sage Sauce:
Antico Colle Fiorito's sage sauce will leave you amazed with its rustic and authentic flavour
Label:
SAge Sauce
Ingredients: *sage 60%, *extra virgin olive oil 37%, *cheese (milk, salt, rennet) 1%, *salt, *apple vinegar. *=Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 473kcal-1983kj, fat 47 g, of which saturated fatty acids 7.2 g, carbohydrates 7.1 g, of which sugars 7.1 g, protein 4 g, salt 3.3 g
Produced and packaged on the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Basil Pesto with Pecorino:
Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.
Label:
Basil and pecorino cheese pesto
Ingredients: *basil 55%, *extra virgin olive oil 30%, *Tuscan pecorino cheese (sheep's milk, rennet, salt), *garlic, *pine nuts, *walnuts, coarse salt. *= organically grown
Average nutritional values per 100 grams of product
energy 516 kcal-2129 kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g.
Produced and packaged at the organic farm Antico Colle Fiorito Via Porcianese 39 51035 Lamporecchio (PT) Tuscany, Italy.
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Fagioli All'Uccelletto Il Vallino how to use:
Perfect for Sauce!
Label:
Beans all'uccelletto
Ingredients: water, dried cannellini beans 30%, tomato pulp 11%, extra virgin olive oil, salt, aromatic herbs, spices. May contain gluten and soy.
Average nutritional values per 100g of product:
energy 546kj-130cal, fat 3g of which saturated 0.5g, carbohydrates 15.9g of which sugars 1.6g, protein 7.2g, salt 0.7g, fibre 5.3g
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Duck sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Duck Ragù
Ingredients: 55% duck meat, tomato, onion, extra virgin olive oil, celery, oranges, salt, cognac, lemons, white wine, garlic, pepper, sage, marjoram.
Average nutritional values per 100g of product:
energy 547kj-130kcal, fat 7.2g of which saturated 1.6g, carbohydrates 2.9g of which sugars 0.4g, protein 13.3g, salt 1.1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, Piazza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Deer sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Deer Ragù
Ingredients: venison 43%, tomato, onion, extra virgin olive oil, pork, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, bay leaf, rosemary
Average nutritional values per 100g of product:
energy 591kj-141kcal, fat 9.5g of which saturated 2.3g, carbohydrates 3g of which sugars 1.7g, protein 10.4g, salt 1.2g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Venison sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
label:
Venison Ragù
Ingredients: 43% roe deer meat, tomato, onion, extra virgin olive oil, pork, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, thyme, rosemary
Average nutritional values per 100g of product:
energy 637kj-152kcal, fat 10.8g of which saturated 4.1g, carbohydrates 0.5g of which sugars 0.5g, protein 13.7g, salt 1.5g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Pheasant sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Pheasant Ragù
Ingredients: 54% pheasant meat, tomato, onion, extra virgin olive oil, tomato paste, celery, salt, white wine, fortified wine, garlic, pepper, sage, rosemary
Average nutritional values per 100g of product:
energy 493kj-118kcal, fat 7.1g of which saturated 1.3g, carbohydrates 2.8g of which sugars 1.5g, protein 10.6g, salt 1.1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, P.zza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Hare sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Label:
Hare Ragù
Ingredients: 40% hare meat, tomato, onion, pork, extra virgin olive oil, pork liver, pork heart, tomato paste, red wine, salt, dark chocolate (contains soy lecithin), garlic, pepper, sage, rosemary
Average nutritional values per 100g of product:
energy 547kj-131kcal, fat 7g of which saturated 2.1g, carbohydrates 3.2g of which sugars 1.8g, protein 13g, salt 1g
After opening, store in the refrigerator between 0° and 4° and consume within 2-3 days.
Produced in Castellina Marittima (PI), Italy.
Frandi Italia Srl, Piazza Barontini 26, 57023 Cecina (LI).
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Aglione Sauce Tuscan Elephant Garlic:
With its delicate flavour, it is the classic sauce for seasoning pici, but goes well with any type of pasta and on crostini.
With as much as 8% garlic, as soon as you open it you will smell its extraordinary aroma.
Label::
Aglione sauce
Whole peeled tomatoes from Italy (peeled tomatoes, tomato juice, acidity regulator: citric acid), Valdichiana aglione 8% (Allium ampeloprasum var. Holmense), extra virgin olive oil, lemon juice, salt.
Average nutritional values per 100 grams of product: energy value 83 kcal, fat 6.2 g of which saturated fatty acids 0.8 g, carbohydrates 5.5 g of which sugars 2.9 g, protein 1.5 g, salt 1.1 g.
Once opened, store in the refrigerator between 0° and 4° and consume within 3 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Organic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
Label:
Tomato purée
Ingredients: 99% tomato, salt. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat 0g of which saturated fatty acids 0g carbohydrates 3.0g of which sugars 3.0g fibre 2.1g protein 1.3g salt 0.05g
origin of the tomato: Italy
The product can be stored at room temperature away from heat sources. Once opened, store in the refrigerator between 0° and 4° and consume within 3-4 days.
Lunica srl ortofrutticola del Mugello, Fraz. la Gracchia 98/A/B/C 50039 Vicchio (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Organic yellow tomato sauce from Mugello:
This bottle contains only hand-picked and selected produce when ripe, transported promptly to their factory, processed and bottled to further guarantee the freshness and authenticity of the product. Produced only with organically grown tomatoes.
Label:
Organic Yellow Tomato Puree
Ingredients: yellow tomatoes* 99%, salt, acidity regulator: citric acid. *=From organic farming. Average nutritional values per 100 grams of product: energy value 134kj-32kcal fat 0g of which saturated fatty acids 0g carbohydrates 5.2g of which sugars 5.2g fibre 1.3g protein 1.5g salt 0.41g
origin of the tomato: Italy
The product can be stored at room temperature away from heat sources. Once opened, store in the refrigerator between 0° and 4° and consume within 3-4 days.
Lunica srl ortofrutticola del Mugello, Fraz. la Gracchia 98/A/B/C 50039 Vicchio (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Spicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
label:
Ready-made tomato sauce, made from fresh tomatoes
Ingredients: Tomatoes, extra virgin olive oil, olives, onion, carrot, celery, basil, garlic, chilli pepper 0.2%, sea salt, all from organic farming. Average nutritional values per 100 grams of product: energy value 136 kj-33 kcal, fat 0.7 g of which saturated fatty acids 0.11 g, carbohydrates 3.5 g of which sugars 3.46 g, protein 1.3 g, salt 0.9 g, fibre 3.6 g.
Tomato origin: Italy
Produced and packaged for Monastero di Siloe, Strada San Benedetto 1, 58044 Poggi del Sasso (GR) by Mediterranea Belfiore srl, Via Guerrazzi, Loc. Cinquantina, Cecina (LI)
Control body authorised by MiPAAFT IT-BIO-006, controlled operator no. B267
Net weight 340g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Fresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
Ready-made tomato sauce made from fresh tomatoes
Ingredients: *Tomatoes 95%, *onions, *carrots, *CELERY, *basil, sea salt.*=Organic Origin of products: ITALY. *Organic ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal, fat 0.2g of which saturated fatty acids 0.1g, carbohydrates 4.5g of which sugars 4.05g, protein 1.3g, salt 0.6g, fibre 2.8g
Origin of Italian tomatoes from organic farming
Produced and packaged for Monastero di Siloe, Strada San Benedetto 1, 58044 Poggi del Sasso (GR) by Mediterrane Belfiore srl, Via Guerrazzi, Loc. Cinquantina, Cecina (LI)
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Crostino Toscano with Truffle Savini Tartufi
Perfect for aperitif
Label:
Basil pesto with truffle
Ingredients: Chicken liver 33%, olive oil, chicken hearts, cream, water, vegetables in varying proportions (carrot, celery, onion, shallot), summer truffle (Tuber aestivum Vitt.) 3%, sweet wine (contains sulphites), rice flour, salt, spices, flavourings, aromatic herbs. May contain soy. Nutritional values per 100 g of product: Energy 1159 kJ (279 kcal), Fat 23 g (of which saturated fatty acids 7.0 g), Carbohydrates 8.1 g (of which sugars 1.4 g), Protein 10 g, Salt 0.41 g.
Store at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Cream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Label:
INGREDIENTS:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic herbs, salt, natural flavourings, spices.
Average nutritional values per 100 g of product:
Energy 655 kJ (160 kcal), Fat 15.7 g (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Porcini mushroom cream
Porcini mushrooms sourced in the EU
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: cultivated mushrooms (Agaricus Bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle (tuber aestivum vitt.) 1%, flavourings, salt. ALLERGENS: does not contain allergens. No colourings or preservatives. Amount per 100 g: calories 1465 kj-356 kcal, fat 36 g of which saturated 4.7 g, carbohydrates 2.9 g of which sugars 0.2 g, protein 3.2 g, salt 1.5
Refrigerate after opening
Warehouse and distribution: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 80 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Onion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Organic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
label:
Ingredients: Organic Ribe Rice
Origin of rice: Italy
Organic Ribe Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 18/20 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Organic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Label:
Ingredients: Organic whole grain Carnaroli rice
Origin of rice: Italy
Organic whole grain Carnaroli rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Organic Integral Ribe Rice from Maremma
Organic Integral Ribe rice. With quick and easy cooking, this is our go-to rice for a healthy meal when time is short. From an easy "rice bowl" improvised with what we find in the fridge or simply seasoned with a little oil, this rice always satisfies.
Label:
Ingredients: Organic Ribe Whole Grain Rice
Origin of rice: Italy
Organic Ribe Whole Grain Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 20/25 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.