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Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana
Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.
A Tradition Reborn
For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.
Ingredients and Quality
This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:
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Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.
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Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.
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Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.
Serving Suggestions
This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.
Product Details
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Format: Elegant glass jar, 320 g net weight.
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Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
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Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Plastic bag measuring 21x7.5x2 cm, net weight 20 g, 4 portions.
Ingredients:
Dried Valdichiana garlic, may contain CELERY.
Nutritional values per 100 g:
Energy 1390 kJ / 331 kcal. Fat 0.73 g, of which saturated fatty acids 0.24 g. Carbohydrates 72.7 g, of which sugars 2.4 g. Protein 16.6 g. Fibre 9 g. Salt 60 mg
How to Use:
Ready-to-use product. Store away from direct light, in a cool, dry place.
Suitable for all types of pasta, especially when combined with classic tomato sauce.
ATTENTION:
Before use, leave in water for 5 minutes to rehydrate.
Tonic Water , Tasting notes:
A light-tasting thirst-quenching drink, excellent paired with a dry Tuscan gin
Label:
Tonic water carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, quinine hydrochloride, citric acid acidifier, stabiliser E211. Average nutritional values per 100 grams of product: energy 50 kcal/209 kJ, carbohydrates 13g, of which sugars 13g, protein 0g, fat 0g, sodium 3mg.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Grilled aubergines in extra virgin olive oil Scovaventi:
Authentic delicacy prepared exclusively with the prized Violetta aubergines from Florence.
Aubergines are known for their soft, firm flesh and sweet, intense flavour.
Label:
Grilled aubergines in extra virgin olive oil
Ingredients: aubergines (72.2%), extra virgin olive oil (20%), vinegar, salt, oregano, garlic, chilli pepper
Nutritional information per 100g of product:
energy 758kj-181kcal, fat 16.8g of which saturated 2.6g, carbohydrates 5.9g of which sugars 5.9g, protein 1.7g, sodium 0.589g, salt 1.59g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Ancient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Nutritional values per 100 grams of product: energy value 1414.2 kj-338 kcal, fat 2.4 g of which saturated fatty acids 0.4 g, carbohydrates 70.2 g of which sugars 6.8 g, fibre 10.7 g, protein 14.6 g, salt 0 g.
Organic durum wheat semolina pasta
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Monastero di Siloe Strada San Benedetto 1 58044 Poggi del Sasso (GR)
Processed and packaged in SP Ombrone KM 4.800 VT
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients and additives: Balsamic vinegar of Modena PGI 98.8% (wine vinegar contains sulphites, concentrated grape must, colouring: caramel E150D), concentrated grape juice, truffle flavouring. Allergens: Contains sulphites. Nutritional information per 100 g: Energy 640.1 kJ, 65 kcal. Fat: 0 g, of which saturated: 0 g. Carbohydrates: 12 g, of which sugars: 12 g. Protein: 0 g. Salt: 0.001 g.
Condiment with Modena IGP balsamic vinegar flavoured with truffles
Warehouse and distribution headquarters: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 55ml
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
How to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Label:
Tuscan wine vinegar aged in oak barrels
Average nutritional values per 100 ml of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Store in a cool, dry place away from heat sources
Produced and bottled by Az. Agricola Parri Giuliana loc. fornacelle 231 57022 Castagneto Carducci (LI)
Filleted aubergines in extra virgin olive oil Scovaventi
Carefully chosen for its round shape, medium to large size, tender and firm flesh, and the presence of few seeds.It differs from other varieties in its sweet and delicate flavour, not requiring soaking in water and salt before preparation.The aubergines are cut into fillets and gently cooked in vinegar, then dipped in pure extra virgin olive oil.
Label:
Aubergines in extra virgin olive oil
Ingredients: aubergines in extra virgin olive oil, vinegar, salt, chilli pepper, oregano, parsley
Nutritional information per 100g of product:
energy 419kj-101kcal, fat 7.4g of which saturated 1.6g, carbohydrates 5.6g of which sugars 2.9g, protein 1.5g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Chianti Classico DOCG Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Label:
BRANCAIA
CHIANTI CLASSICO
Controlled and guaranteed designation of origin
Organic wine
Bottled by Brancaia S.a.r.l., Radda in Chianti, Italy, in the Colle Val d'Elsa winery, Italy www.brancaia.it
ITALIAN AGRICULTURE
750 ml
14% vol
contains sulphites
Scenario Bianco I.G.T. Bag in box 3l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Tasting Notes:
Extra virgin olive oil produced in small quantities from hand-picked olives and cold pressed within a few hours. Extremely refined, it offers a silky texture, a nose
of fresh herbs, green almonds and tomato leaves, with an elegant bitterness and a slightly peppery finish. It enhances dishes without overpowering them, perfect with raw fish and roasted vegetables. It is an exclusive, precise and expressive oil that gives dishes a unique signature.
La Corneta:
Rooted in Tuscany, in the heart of the prestigious Chianti Colli Aretini terroir, La Corneta bears the mark of time and the seasons. The wines are produced from 8 hectares of organically cultivated vineyards, where historic grape varieties coexist with rarer ones: Sangiovese, Pinot Noir, Syrah, Chardonnay, Sauvignon Blanc and Incrocio Manzoni. This diversity, combined with living soils and controlled yields, provides health and expressive raw materials. The approach is then based on rigorous vinification and careful selection of the containers for ageing: temperature-controlled stainless steel tanks, barriques and tonneaux of different sizes and vintages, terracotta and cocciopesto amphorae are tools that are used with precision. This meticulous, contemporary and demanding method is part of a constant search for balance, structure and natural complexity, without standardising taste.
Label:
Appellation: IGT Toscana Biologico
Blend: 30% Moraiolo, 30% Leccino, 30% Frantoio, 10% Perdolino
Exposure: Two slopes, south-east and south-west
Olive grove: Centenary
Location: Corneta, SNC, 52019, Laterina Pergine Valdarno (AR)
Bio Chestnut Honey DOP Il Pungiglione Tasting Notes:
Monofloral Chestnut honey is strongly characterised by its aroma and mineral-rich composition. It has a very intense dark colour and a strong, pungent, aromatic odour
Ingredients:
100% Bio Honey
Il Pungiglione
Amidst the green hills of Lunigiana, at the northernmost tip of Tuscany, stands ‘Il Pungiglione – Villaggio dell’accoglienza’ (The Sting – Village of Hospitality), a highly specialised centre for beekeeping through its integrated sectors: honey production, professional beekeeping with organic and PDO management, wax production, a sales outlet with a vast assortment and beekeeping carpentry. The jewel in the crown is the Lunigiana PDO honey, the first in Italy to have obtained PDO recognition, the only organic & Solidale. All the Village’s production activities exploit alternative energy thanks to the 100 kW photovoltaic system.
Tasting Notes:
A delicate sauté of carrots and onions blends with the refined flavour of artichokes. A sprinkling of parsley and basil makes this combination even more aromatic, just before encountering the juiciness of Tuscan tomatoes. A traditional recipe that enchants with its richness and character.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Very elegant with meat and fish main courses, but also excellent as a pasta sauce. Experiment with Tomato Sauce with Artichokes and add a touch of tradition and class to all your recipes.
Ingredients: Tomatoes* 85%, artichokes* 8%, carrots*, parsley*, onions*, sea salt, extra virgin olive oil*, basil*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 60.0kcal-252.0kJ
Protein 2.5g
Carbohydrates 6.0g
Of which sugars 4.3g
Fat 2.4g
Of which saturated acids 0.9g
Fibre 2.2g
Salt 1.9g
Tasting Notes:
Aubergines, courgettes, onions and carrots are infused with our extra virgin olive oil in a fragrant and light sauté. Basil and garlic enhance their strong flavours. Finally, the 100% Tuscan tomatoes are sun-ripened on our land and harvested at just the right moment.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Delicious for dressing pasta, it can also be used as an ingredient in many other recipes.
Ingredients: Tomatoes* 67%, vegetables* (in varying proportions: courgettes*, aubergines*, onions*, carrots*) 28%, extra virgin olive oil*, sea salt, basil*, garlic*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 66.0kcal-275.0kJ
Protein 2.2g
Carbohydrates 5.0g
Of which sugars 4.2g
Fat 3.7g
Of which saturated acids 1.0g
Fibre 2.0g
Salt 1.5g
Tasting Notes:
The organic pumpkin cream is sweet, velvety and delicate, with light nutty and aromatic notes. Soft and creamy, it is perfect for enhancing pasta, crostini, risottos or autumn dishes.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Allergens: Mustard
Contents 180 g
Origin of raw materials Tuscany
Ingredients: Pumpkin*° 87%, extra virgin olive oil*, white wine vinegar*, sea salt, MUSTARD*, lemon juice*, spices*, chilli pepper*°.
*from organic farming, °from fair trade: 87%
Average values per 100 g of drained product
Energy value in kcal 82.0kcal-341.0kJ
Protein 0.7g
Carbohydrates 4.8g
Of which sugars 2.1g
Fat 6.4g
Of which saturated acids 0.9g
Salt 1.1g
Organic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
Label:
Ingredients: Organic Ribe Rice
Origin of rice: Italy
Organic Ribe Rice
Grown in Maremma by Tenuta S. Carlo SRL Agricola Strada Prov. 40 della trappola 147/A 58100 (GR)
Produced in the factory of: Cascina Fornace 28079 Vespolate (NO)
Once opened, store in the refrigerator
Cooking time 15/17 minutes
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Limoncino dell'Elba Smania Liquori
Made only with Local Lemons of Elba island.
The therapeutic role of the lemon makes Limoncino dell'Elba an excellent natural digestive, excellent if served cold at the end of a meal or used to make cakes and ice-creams.
Ingredients:
water, alcohol, sugar, lemon peels from the Island of Elba.
Smania Liquori
Smania Liquori is an all-Elba company, both in the location of the production department and in the choice of raw materials, and is the only company in the area to produce liqueurs. The berries used for the Mirto, the leaves for the Ciliegino, are picked in the lush scrubland of Elba, the citrus fruits for the production of the Limoncino and Arancino come from the lemon houses of Sant’Andrea. To guarantee their genuineness, all Elba liqueurs are made by infusion without the addition of colouring agents, preservatives or other flavourings.
Milk Chocolate Bar 35% Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
label:
Milk Chocolate Bar
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2478 KJ Energy 595 Kcal,Fats 39.8 g,of which saturated fatty acids 23,8 g,Carbohydrates 51,6 g,of which sugars 50,6 g,Fibre 1,2 g,Protein 7.0 g,Salt 0.25 g
Store in a cool, dry place.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Durum Wheat Egg Maltagliati Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy, mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg Pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 6/7 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 11.5 cm x Ø 7.5 cm, net weight 320 g.
Ingredients:
Yellow tomatoes (90%), Valdichiana garlic (6%), basil, extra virgin olive oil, salt, chilli pepper.
Nutritional values per 100 g:
Energy 205 kJ / 49 kcal, Fat 0.5 g of which saturated fat 0 g, Carbohydrates 7.6 g of which sugars 5.9 g, Fibre 1.7 g, Protein 1.8 g, Salt 1.10 g.
Characteristics:
Ready to use. Once opened, store in the refrigerator and consume within 3 days.
How to Use:
Perfect for dressing any type of pasta, especially traditional pici, with the addition of mushrooms or sausage or capers and anchovies or clams/mussels or rigatino.
Grand Bouquet Coffee Milk Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Label:
High cocoa content milk chocolate bar with ground Arabica coffee
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, ground Arabica coffee (2%), vanilla extract. (cocoa: 45% min).
May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten-free.
ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.
NUTRITIONAL INFORMATION (per 100 g): Energy 2459 KJ, 591 Kcal, Fat 40.7 g, of which saturated fatty acids 24.6 g, Carbohydrates 46.3 g, of which sugars 43.3 g, Fibre 3.9 g, Protein 8.0 g, Salt 0.2 g.
Store in a cool, dry place
.
Slitti experience srl via francesca v.p.1268 Monsummano terme (PT)
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Chickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Label:
Ingredients: Organic chickpea flour
Allergens: May contain traces of cereals containing gluten and mustard
No added raising agents
Nutritional information: Average values per 100 g: Energy: 1609 kJ / 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt < 0.02 g
Chickpea flour
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Vegetable cube:
Vegetable concentrate, great for making a fantastic broth
Label:
Vegetable stock cube
Ingredients: salt*, carrot* 18.8%, leek* 16.8%, onion* 15.5%, courgette* 12%, Swiss chard* 2%, tomato* 1%, celery*, garlic*, sage*, rosemary*. *= from organic farming.
Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Egg Chitarre Pastificio Caponi, how to season it:
They are recommended with vegetable-based sauces or simply dressed with extra virgin olive oil and grated cheese
Label:
Ingredients: Durum wheat semolina, eggs (23%), may contain soy, mustard. Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70.8 of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 5 minutes.
Pastificio Caponi Srl Via della Virgola 14,16,18 56025 Pontedera (Pisa)
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
