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29個の商品
29個の商品
Morellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14 - Montiano - 58051 Magliano in Toscana - GR - Italy
Morellino di Scansano
Controlled and Guaranteed Designation of Origin
PRODUCED IN ITALY
13.5% vol
CONTAINS SULPHITES
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Cacciagrande DOC Maremma Toscana Rosso, Tasting notes:
Intense ruby red with violet hues, the bouquet has ample notes of red fruits such as cherries and currants, the taste is well-structured and with a good persistence of fruity notes
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Cacciagrande DOC Maremma Toscana rosso, Vinification:
Fermented in stainless steel at a controlled temperature for 20 days, Malolactic fermentation and maturation in cement vats, aged 2 months in bottle
Morellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Ciliegiolo DOC Sole di Notte Le Lupinaie, Tasting notes:
Ripe cherry, red berries and slightly spicy on the nose. Soft with harmonious tannins.
An elegant wine rich in organoleptic qualities transmitted by the terroir of the vineyards
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14-Montiano - 58051 Magliano in Toscana - GR - Italy
Ciliegiolo
Rosso Maremma Toscana Controlled Designation of Origin
100 ml: E-313 kJ/ 75 kcal Nutritional info - Ingredients Disposal
0.75L
13.50% vol
Contains sulphites
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Morellino Di Scansano DOCG Riserva Le Sentinelle, Tasting notes:
Aromatic, spiced and ferrous. Balanced, spiced.
Morellino Di Scansano DOCG Riserva Le Sentinelle is Fattoria Mantellassi's top production of Morellino di Scansano DOC. It takes its name from the 2.5-hectare hillside vineyard where the grapes are grown. This wine is made from Morellino grapes-a native clone of Sangiovese that gave its name to the DOC appellation.
Label:
MANTELLASSI
LE SENTINELLE
MORELLINO DI SCANSANO Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by Fattoria Mantellassi.
14.5% vol
75 cl
Contains sulphites
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Ornello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Label:
Ornello
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO srl - GAVORRANO-GR-ITALY
PRODUCT OF ITALY
14% VOL.
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Le Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Label:
Le Sughere di Frassinello
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCT OF ITALY
15% VOL
contains sulphites
75 CL.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Ciliegiolo Antonio Camillo, Tasting notes:
It has an intense ruby red colour, the bouquet has notes of red fruits and spices, the taste is soft with a fresh finish
Ciliegiolo Antonio Camillo Vinification:
Manual harvesting of the grapes, fermentation in stainless steel with indigenous yeasts, maceration on the skins for 15 days at a controlled temperature, refinement in concrete
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Castiglione DOC Maremma Toscana Cacciagrande, Tasting notes:
Very intense ruby red in colour, the bouquet contains ample notes of black fruit, liquorice, pepper and balsamic notes, the taste is elegant and complex, with persistent spicy notes and rich in smooth and enveloping tannins
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Castiglione DOC Maremma Toscana Cacciagrande, Vinification:
fermented in stainless steel at controlled temperature for 30 days, malolactic fermentation and maturation take place in 300lt Tonneaux of French Allier oak, medium to long maturation, medium toasting, for 12/14 months. Bottle ageing lasts from 4 to 6 months
C'era e Non C'era Val Del Melo, Tasting notes:
A wine with a rich and harmonious bouquet, it presents fruity notes of red berries enveloped by hints of tobacco and chocolate, the taste is fine with a soft and long lasting finish
The grapes are destemmed and left almost entirely intact. Fermentation takes place at a controlled temperature of 27 degrees and maceration lasts about 25/30 days, followed by melolactic fermentation. Ageing takes place in 10hl French oak barrels for approximately 12 months, after which the wine is blended and bottled.
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
Label:
Alcohol content: 14.50°C.
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
CABERNET SAUVIGNON
BOTTLED BY IT/GR/3521 ON BEHALF OF PIAN DI ROCCA S.R.L. LOC. VAL DEL MELO CASTIGLIONE DELLA PESCAIA-ITALY
750 ml
14.5% vol
PRODUCED IN ITALY
100 ml: E = 330 kJ/79 kcal
CONTAINS SULPHITES
Cortigliano DOC Maremma Toscana Cacciagrande, Tasting notes:
Ruby red in colour with violet hues, the bouquet is intense and elegant with notes of red fruit, jam and black pepper, the taste is elegant, persistent in its fruity notes and rich in enveloping tannins
Fermented in stainless steel at a controlled temperature for 20/30 days, malolactic fermentation and maturation take place in 300lt Barriques in medium-toasted allier French oak for 3/4 months, bottle ageing lasts approximately 3 months
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Label:
CORTIGLIANO
D.O.C. MAREMMA TOSCANA
Produced and bottled by Az. CACCIAGRANDE di Bruno Tuccio Castiglione d. Pescaia - Loc. Ampio, Tirli, Tuscany - Italy
Produced in Italy
750ml
13.5% vol.
CONTAINS SULPHITES
Ombra Blu Sassotondo, Tasting notes:
Ruby in colour, very consistent. The nose reveals notes of small red fruits, cedar and black pepper. The taste is concentrated and soft, very long but not heavy. *
The grapes are harvested and selected by hand and vinified separately. Fermentation takes place without the addition of yeast and lasts, including maceration, between 25 and 30 days. The wines mature for 12 months partly in barriques and partly in steel. Subsequently blended and bottled, the wine is aged for a minimum of 6 months in the bottle.
Label:
OMBRA BLU
TUSCAN RED
TYPICAL GEOGRAPHICAL INDICATION
sassotondo
ENTIRELY PRODUCED AND BOTTLED BY CARLA BENINI ORGANIC FARM SORANO ITALY.
Organic wine
ITALIAN AGRICULTURE
14% VOL
CONTAINS SULPHITES
75CL
PRODUCED IN ITALY
Sassotondo
The producer, Sassotondo, works with passion in the lands that unite Pitigliano and Sovana. A powerful and mysterious territory: the autochthonous vines and an environment which is in some ways extreme – with tuff rising everywhere – produce fine and elegant wines, naturally concentrated, sapid and spicy. Sassotondo’s wines endeavor to communicate the power and mistery of the land they come from: the local varieties of vines combined with an unique environment, with the tufo stone that appears everywhere, make wines that are fine and elegant, naturally concentrated, sapid and spicy.
Mediterraneo Antonio Camillo, Tasting notes:
A wine that is the result of mixtures that finds thanks to the promiscuity of grapes an immediate balance, readiness to drink, explosiveness of the sip and also a pleasant length
A red wine that comes from the union of the ciliegiolo, grenache and carignano varieties,the grapes have separate vinifications and different origins,it ferments in steel spontaneously with maceration on the skins for 10 days, it is refined in cement.
Label:
ANTONIO CAMILLO
MEDITERRANEO
TOSCANA IG.T
FROM CILIEGIOLO, GRENACHE AND CARICHANO GRAPES
Bottled by Antonio Camillo, Manciano, Italy - Produced in Italy ANTONIO CAMILLO, TERROIR WINES
12% vol.
Contains sulphites
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
In Attesa DOC Val Del Melo, Tasting notes:
Fresh, intense and fruity wine, fruity notes of cherry delicately envelop the floral notes, on the palate it is fresh with a tannic texture that expresses the character of this wine concluding with a soft aftertaste
On arrival at the winery, the grapes are destemmed and left almost intact. Alcoholic fermentation takes place in steel tanks at a temperature of 27 °C and maceration lasts about 25/30 days, followed by malolactic fermentation. After about a few months, the wine is filtered and bottled.
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
Label:
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
BOTTLED BY IT/GR/3521 ON BEHALF OF PIAN DI ROCCA S.R.L. LOC. VAL DEL MELO CASTIGLIONE DELLA PESCAIA - ITALY
750 ml
13% vol
PRODUCED IN ITALY
CONTAINS SULPHITES
BotroseccoDOC Le Mortelle, Tasting notes:
Botrosecco 2021 has a ruby red colour. The nose is dominated by notes of ripe small red fruits such as currants and sour cherries, in harmony with delicate nuances of white pepper, tobacco and Mediterranean herbs. The palate is pleasant and persistent, with enveloping tannins and an intense finish of fresh fruit and cocoa.
Botrosecco DOC Le Mortelle
Upon arrival at the winery, the grapes, carefully selected at harvest, were destemmed and gently crushed and transferred to stainless steel tanks; here alcoholic fermentation took place at a temperature of around 25 °C in order to enhance the characteristic varietal aromatic component and maintain greater fruit integrity. During maceration, which lasted about 15 days, appropriate soaking of the pomace cap was carried out to extract only the most valuable tannins. The wine was then transferred to stainless steel tanks, where malolactic fermentation took place and was completed by the end of the year. Botrosecco rested 9 months in barriques before ageing in bottles.
Le Mortelle:
Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for its nature and for the history of the places that surround it. Since 1999, the family has been working on both the vineyards and the new wine cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that the characteristics of the terroir and the varieties cultivated can be best expressed here. The farm extends over 270 hectares, 170 of which are planted with vines. The 170 hectares of vineyards are mainly planted with Cabernet Sauvignon and Cabernet Franc, in addition to more recent plantings of white varieties such as Vermentino, Ansonica and Viognier, and a small proportion of Carménère. The soil, of medium texture, sandy and loamy, has a predominantly siliceous-clayey composition and is, in certain areas, rich in skeleton.
La Casa Rossa Val Del Melo, Tasting notes:
Intense ruby red colour, a Sangiovese of character and elegance. Bouquet of red fruit notes in perfect harmony with light hints of vanilla and tobacco. The taste is fine and complex, with elegant tannins giving a fresh and balanced flavour
On arrival at the winery, the grapes are destemmed and left almost intact. Alcoholic fermentation takes place in steel tanks at a temperature of 27 °C and maceration lasts about 25 to 30 days, followed by malolactic fermentation. It matures in 10hl French oak barrels for about 24 months, after which the wine is blended and bottled.
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
Label:
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
BOTTLED AT THE ORIGIN BY GR/3779/IT ON BEHALF OF PIAN DI ROCCA S.R.L. LOC, VAL DEL MELO CASTIGLIONE DELLA PESCAIA - ITALY
PRODUCED IN ITALY - PRODUCT OF ITALY
750 ml and
15% vol
CONTAINS SULPHITES
Tommaso IGT Poggio Nibbiale, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Tommaso IGT Poggio Nibbiale
The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification. Tommaso Poggio Nibbiale is perfect to match Matured cheese and Red meats. With this wine, Poggio Nibbiale intends to develop the full potential of the indigenous Sangiovese grapes. Consequently, the pure terroir of Poggio Nibbiale – characterized by the close Tyrrhenian sea – emerges most prominently within the Tommaso. The wine ages for 24 months in oak wood barrels of the first and second passage. With barren elegance, balanced acidity, and soft tannins it presents the character and uniqueness of this classic Italian grape variety.
Montecucco Sangiovese DOCG Podere Montale, Tasting notes:
Intense aroma of red fruit with spicy notes well harmonized given by the aging in wood.
Label:
PODERE MONTALE
MONTECUCCO SANGIOVESE
Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by La Rocca srl Soc. Agricola - strada Comunale Poggiofero Località Podere Montale - Seggiano, Grosseto - Italy
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Merlot Cantina la Cura, Tasting notes:
Compact ruby red, with refined hints of blackcurrant ripe plum and candied violets. Slight balsamic and herbal notes emerge. herbs emerge. On the palate it is a full-bodied, vibrant wine with a dense texture. The tannins are docile and the and the finish is interminable.
The merlot found in Tuscany, especially in the stretch of coast that goes from Bolgheri to the Maremma, its perfect habitat. Very famous are in fact the great pure merlot produced in this coastal area. just think of the big names of Bolgheri like the Masseto and the Messorio. Passione Toscana, instead, wants to offer you this great Tuscan Merlot: Merlot Cantina La Cura that won many category awards, including the first prize for the best Italian Merlot with the 2008 vintage, which you can buy at a very advantageous price compared to the classic Bolgheri merlot. Wine unknown to most but of the highest quality which you can buy at a very advantageous price compared to the classic Bolgheri merlot.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Merlot Maremma Toscana DESIGNATION OF ORIGIN
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl and
15% vol
contains sulphites
ORGANIC WINE
ITALIAN AGRICULTURE
CONTAINS SULPHITES
Rocca Di Frassinello , Tasting notes:
Fruity and with a nice spiciness. In the mouth the taste is deep, but lively and well balanced. Long and intense finish.
The Rocca di Frassinello wine is perfect with first courses, red meats, and aged cheeses. It has an intense ruby red colour with garnet reflections. A wine that manages to combine strength, intensity and elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth, the taste is deep, but lively and with good balance.
Rocca Di Frassinello
Rocca di Frassinello
MAREMMA TOSCANA ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO srl GAVORRANO-GR-ITALY PRODUCT OF ITALY
14.5% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Gr 1 5652 IGT Toscana Rosso Il Pingro, Tasting notes:
This red wine tastes of the sea, with fruity notes.
GR 1 5652 IGT Toscana Rosso Il Pingro:
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Terra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
