Azienda Agricola Il Bottaccio
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
3個の商品
並べ替え：
3個の商品
olive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Label:
Mixed olives dressed in extra virgin olive oil
Ingredients: Mixed olives in varying proportions 72%, pitted Leccino olives, dried black olives, extra virgin olive oil 26%, chilli pepper, garlic, salt. Acidity regulator: citric acid, lactic acid
Energy value - 846 kj/202 kcal, Fat - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Store the product away from light and heat sources. Once opened, top up with extra virgin olive oil to completely cover the contents.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany, Italy
Net weight 280 g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Green Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Label:
Green nocellara olives with stone, in brine
Ingredients
Ingredients: 65% green nocellara olives, water, salt. Acidity regulator: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained: Energy - 495 kj/118 kcal, Fat - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Store the product away from light and heat sources.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany Italy
Net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Giardiniera in extra virgin olive oil:
Ideal to accompany sliced, cured or grilled meats and meat dishes
Label:
Olive verdi nocellara con nocciolo, in salamoia
Ingredienti
Verdure miste (sedano*, finocchio, peperone, cipolla bianca, cavolo bianco, carote) 65%, olio extravergine di oliva 33%, zucchero, sale, aceto bianco (contiene SOLFITI*)
Energia - 269 kj/64 kcal, Grassi - 2,2 g, di cui saturi - 0,3 g, Carboidrati - 9,3 g, di cui zuccheri - 6,7 g, Proteine - 0,7 g, Sale - 1,3 g
Conservare il prodotto lontano dalla luce e al riparo da fonti di calore,
Può contenere noccioli o frammenti di noccioli.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) confezionato in via del pino 1 Piombino (LI) Toscana Italia
peso netto 280gr
Peso sgocciolato 180gr
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
