Bestseller

Rocca di Frassinello
ROSATO
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA

PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
13.5% VOL
Contains sulphites
75 CL

Orto Fortunato:

In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany. 
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.

Label:

Packaging:

Plastic bag measuring 21x7.5x2 cm, net weight 20 g, 4 portions. 

Ingredients:

Dried Valdichiana garlic, may contain CELERY.

Nutritional values per 100 g:

Energy 1390 kJ / 331 kcal. Fat 0.73 g, of which saturated fatty acids 0.24 g. Carbohydrates 72.7 g, of which sugars 2.4 g. Protein 16.6 g. Fibre 9 g. Salt 60 mg

How to Use:

Ready-to-use product. Store away from direct light, in a cool, dry place.

Suitable for all types of pasta, especially when combined with classic tomato sauce.

ATTENTION:

Before use, leave in water for 5 minutes to rehydrate.

Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana

Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.

A Tradition Reborn

For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.

Ingredients and Quality

This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:

• Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.

• Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.

• Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.

Serving Suggestions

This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.

Product Details

• Format: Elegant glass jar, 320 g net weight.

• Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.

• Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.

Tasting Notes:

Born to revive an ancient preservation method, it is matured under ash, which removes excess moisture during aging, giving the interior a slightly dry texture while enriching it with aromas. Delicious on its own as a table cheese for its countless nuances; pair it with light beers or white wines.

Caseificio Maremma:

Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.

Label:

Ingredients
Made with pasteurized SHEEP’S MILK, Volterra salt, rennet and cultures, surface-treated ash

Texture
Compact, white or slightly straw-colored

Flavor
Pleasant, full-bodied and flavorful

Aging
Approximately 4–5 months

Average nutritional values per 100 g of product

• Energy: 1609 kJ / 388 kcal

• Total fat: 33 g

• of which saturated fat: 20 g

• Carbohydrates: 2.2 g

• of which sugars: 0.6 g

• Protein: 21 g

• Salt: 1.2 g

Tasting Notes:

Produced with fresh sheep’s milk, it is skillfully crafted by expert cheesemakers who guide it through its delicate process, giving it a compact and elastic texture. The thin rind encloses a magically balanced interior, making it perfect for preparing tasty afternoon snacks or, in summer, for enhancing fresh salads.

Caseificio Maremma:

Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.

Label:

Ingredients: Made with pasteurized SHEEP’S MILK, Volterra salt, rennet, and cultures.

Texture: Compact, white or slightly straw-colored
Flavor: Pleasant, full-bodied, and flavorful
Aging: Minimum 20 days

Average Nutritional Values per 100g of Product:

• Energy: 1356 kJ / 326 kcal

• Fat: 24.76 g

• of which saturated fatty acids: 16.61 g

• Carbohydrates: 2.14 g

• of which sugars: 0.42 g

• Protein: 23.73 g

• Salt: 1.59 g

Tasting Notes:

Only Tuscan cherry tomatoes, with no added salt, picked at the right stage of ripeness, are selected and processed as quickly as possible to preserve all their freshness. Only plump cherry tomatoes with a genuine flavour and intense red colour are used. Peeled cherry tomatoes, with their versatility, are an ingredient particularly loved by both chefs and amateur cooks.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 550 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany

Thanks to their natural sweetness, they lend themselves to a wide variety of uses, from preparing sauces and gravies to pizza toppings. They are also excellent on their own!
Ingredients: Tomatoes*. *from organic farming
Average values per 100 g of drained product
Energy value  kcal 38.0kcal-    160.0kJ
Protein    1.6g
Carbohydrates    5.8g
Of which sugars    4.7g
Fat    0.5g
Of which saturated acids    0.1g
Fibre    2.0g
Salt    0.1g

Tasting Notes:

Honey with a liquid consistency and a straw-yellow colour tending towards transparent, the aroma is very fine and sweet, the sweet and delicate flavour goes perfectly with all types of cheese and is also perfect with sweet cured meats and fruit.

Mieleria Rossi Novaro:

Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.

Label:

Nutritional Information per 100g

Energy 1401 KJ 330 Kcal
Fat <0.1 g of which saturated fatty acids <0.1 g
Carbohydrates 82 g of which sugars 82 g Fibre <0.1 g
Protein 0.4 g Salt <0.1 g    

400gr

Tasing Notes:

Amber in colour, it has an aroma reminiscent of the Mediterranean scrub, with a sweet and aromatic flavour, perfect for accompanying semi-mature cheeses.

Mieleria Rossi Novaro:

Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.

Label:

Nutrition Declaration per 100g

Energy 1401 KJ 330 Kcal
Fat <0.1g of which saturated fatty acids <0.1g Carbohydrates 82g
of which sugars 82g Fibre <0.1g Protein 0.4g Salt <0.1g

400gr