Casale Selvapiana
Casale Selvapiana, Extra Virgin Excellence
Discover the liquid gold of Casale Selvapiana, a family-run estate that has been a cornerstone of Tuscan olive oil production since 1991. Today, the legacy continues through the vision of Martina, Lorenzo, and Chiara, who manage the business with a modern perspective while staying deeply rooted in the core values established over thirty years ago. Located in the heart of the Tuscan hills, this estate represents the perfect balance between youthful energy and time-honored agricultural wisdom.
The Art of Unfiltered Cold Pressing
What makes Casale Selvapiana Extra Virgin Olive Oil truly exceptional is a rigorous production process that prioritizes health and flavor over industrial yield:
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Early October Harvest: To capture the most intense aromas and the highest nutritional value, the olives are harvested strictly by hand during the first weeks of October.
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Rapid Milling Process: Time is the enemy of quality. At Casale Selvapiana, the olives go directly from the trees to the mill, where they are pressed within just a few hours of being picked.
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Two-Phase Cold Extraction: Using a traditional two-phase system, the oil is extracted at low temperatures and left completely unfiltered. This ensures the final product remains rich in polyphenols and natural antioxidants.
A Curated Selection of Liquid Heritage
Explore the authentic intensity of an oil that has not been altered by industrial filtering or high-heat processing:
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Unfiltered Extra Virgin Olive Oil: A dense, vibrant oil that retains its cloudy appearance and raw, peppery notes, perfect for finishing traditional Tuscan dishes.
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Polyphenol-Rich Selections: Specifically crafted for health-conscious foodies who seek the anti-inflammatory benefits of early-harvest Tuscan olives.
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Heritage Estate Blends: A reflection of the Selvapiana terroir, offering a complex aromatic bouquet of freshly cut grass and artichoke.
Bringing the Tuscan Harvest Directly to You
At Passione Toscana, we are proud to support family estates like Casale Selvapiana that refuse to compromise on quality. By choosing their unfiltered oil, you are bringing a piece of the 1991 legacy into your kitchen, supported by the innovation of a new generation of producers. We ensure that every bottle is stored and shipped under optimal conditions to preserve the delicate chemical balance and the intense aromas of the freshly pressed olives.
Indulge in the raw power of a true Tuscan Extra Virgin. Shop the Casale Selvapiana collection and experience the difference of unfiltered excellence.
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Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
