Caseificio Seggiano
Caseificio Seggiano: 伝統と革新が織りなす完璧な調和
「 Caseificio Seggiano 」の取り組みは、トスカーナのチーズづくりに受け継がれてきた貴重な伝統を決して失わせません。古代から続く酪農地帯の中心に位置するこの生産者は、父から子へと受け継がれた職人技で仕上げる、「昔ながらの味わい」を持つ多彩なチーズを提供しています。伝え継がれる大切な教えが時代と歩調を合わせ、職人技と現代の卓越性が見事に融合した、唯一無二の物語です。
手作業が生み出す卓越の技
Caseificio Seggianoでは、人の手による工程こそが最も重要な要素です。世界が完全自動化へ向かう中でも、この酪農場は製造工程の本質的な段階を、今なお完全に手作業で行っています:
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乾式塩漬け: それぞれのホイールを個別に扱い、風味が最適に浸透するようにしています。
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手動反転: 熟成段階で細やかな注意と丁寧な管理を行い、均一な食感を保証します。
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表皮処理: チーズを保護し、香りの特徴を高めるために、伝統的なコーティングを手作業で施します。
品質のための革新
唯一無二の最終製品を実現するために、Seggianoは最も重要な工程で最先端技術を導入しています。それは、牛乳の殺菌、洗浄工程、そして環境の滅菌です。これらの革新的な設備は、チーズの安全性と純度を高めながらも、酪農場を長年にわたり特徴づけてきた職人の手仕事を決して手放しません。
土地が育む唯一無二の原材料
Seggianoのチーズの忘れがたい味わいの秘密は、原材料にあります。
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地元の牛乳: すべてのチーズは周辺地域で採れた牛乳だけを使って作られ、トスカーナの牧草地の本質をそのまま閉じ込めています。
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伝統の継承: 一口ごとに、消費者の好みにより細やかに寄り添いながらも、自らのルーツに強く忠実であり続ける生産の歩みが感じられます。
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唯一無二の風味: 純粋な牛乳と職人の技が組み合わさることで、これらのチーズはイタリアの酪農伝統における真の傑作となります。
あらゆる味覚に応えるセレクション
フレッシュでミルキーなペコリーノをお探しの方にも、よりしっかり熟成されたタイプをお求めの方にも、Caseificio Seggianoは、トスカーナの真の職人技を愛する人々のために設計された幅広い製品を提供します。定番の食卓用チーズからキッチンで活躍するグルメ食材まで、どのホイールにも、卓越性を追求する家族の情熱が息づいています。
伝統の本物の味を体験してください。Caseificio Seggianoのコレクションをぜひご覧いただき、過去と現在の最良を体現するチーズをご家庭へ！
4個の商品
並べ替え：
4個の商品
4個の商品
Gran Riserva Pecorino Caseificio Seggiano, Tasting notes:
A sumptuous cheese with a variety of aromas; we recommend combining this cheese with a drizzle of chestnut honey. All accompanied by a medium-bodied red wine.
Label:
Ingredients: Sheep’s milk, selected milk enzymes, rennet and salt. surface treated with grape-seed oil. Non-edible rind, average nutritional values per 100 grams of product: energy value 1904kj-459kcal, fats 38g, of which saturated fatty acids 27g, carbohydrates 0.7g, of which sugars 0.5g, protein 29g, salt 1.9g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Pecorino Seggianino Caseificio Seggiano, Tasting notes:
The taste is sweet, but well marked despite its young age. Very versatile in use and combinations.
Label:
Ingredients: Sheep milk, selected milk enzymes, rennet, salt. Non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kval, fat 36g of which saturated fatty acids 26g, carbohydrates 1,3g of which sugars 1g, protein 25g, salt 1,3g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Truffle Pecorino Caseificio Seggiano, Tasting notes:
Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients:
Sheep's milk, selected lactic ferments, rennet, salt, min. 1% drained summer truffle, inedible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal, fat 36g, of which saturated fatty acids 26g, carbohydrates 1.3g, of which sugars 1g, protein 25g, salt 1.3g.
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Blueberry Pecorino Caseificio Seggiano, Tasting notes:
A good glass of Tuscan red wine is the perfect accompaniment for this cheese. The best combination for an end-meal to remember.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients: pasteurised sheep milk, salt, blueberry flavouring 0.55%, dehydrated blueberries 0.25%, rennet, selected milk enzymes, non-edible rind. Average nutritional values per 100 grams of product: energy value 1398kj-337kcal, fat 27g, of which saturated fatty acids 21g carbohydrates 0g, of which sugars 0g, proteins 22g, salt 1.1g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.