Garfagnana Traditional Products
ガルファニャーナの伝統製品、セルキオ渓谷の本物の味わい
アプアン・アルプスの切り立った峰々とアペニン山脈のなだらかな高みのあいだに美しく抱かれた、自然豊かで手つかずのガルファニャーナへようこそ。この渓谷は、セルキオ川の流れによって刻まれ、古代の森、豊かな草原、中世の村々が織りなす風景は、イタリアでも屈指の美しさを誇ります。この唯一無二の景観の中で、人々の暮らしは、常に大地と季節との深い結びつきによって形づくられてきました。地元の食文化は孤立した環境の中で花開き、代々受け継がれてきた料理の秘訣を守り続け、その結果、山の暮らしを真に味わえる逸品が生まれています。
渓谷の食文化遺産
ガルファニャーナは、森の恵みと段々畑の肥沃さに常に支えられてきた土地です。私たちのセレクションでは、このたくましく伝統を重んじる渓谷の個性を形づくる伝説的な製品に焦点を当てています。
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スペルト小麦と栗粉： これらはガルファニャーナ料理の柱です。高地の土壌で栽培されるスペルト小麦は独特の食感と風味を持ち、地元の森で挽かれる栗粉は、何世紀にもわたって先人たちを養ってきた素朴な菓子の欠かせない土台です。
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スローフードのプロテジア： 私たちは、歴史と複雑なスパイスが詰まった伝統的な血入りソーセージ「ビロルド」や、山の食肉加工の技が映える長期熟成ハム「プロシュット・バッツォーネ」など、歴史ある製品を守り伝える誇り高き担い手です。
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山の伝統： どの商品にも、素朴さ、職人技、そして山のゆったりとした時の流れを称えるこの土地の魅力が映し出されています。誠実で健やか、そして地域の生態系と深く結びついた料理です。
厳選された山の逸品コレクション
ガルファニャーナに捧げた私たちのコレクションをご覧ください。ひとつひとつ丁寧に選び抜かれた品々が、隠れたトスカーナの山々の本物の味をお届けします。
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古代穀物と粉類： ガルファニャーナ産スペルト小麦の際立つ味わいと、職人仕立ての栗粉ならではの、なめらかでやさしい甘みをお楽しみください。伝統的なパンやケーキ作りに最適です。
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職人のシャルキュトリー： 原材料の本質を大切にする伝統製法で作られた、スローフードのプロテジア認定肉製品ならではの、力強く語り継がれる味わいをご体験ください。
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山の食卓を支える定番品： 森の保存食から職人仕立ての調味料まで、セルキオ渓谷の本物の素朴な魅力をご自宅のキッチンに取り入れられる、さまざまな商品を取りそろえています。
ガルファニャーナの魂をご家庭の食卓へ
Passione Toscanaでは、こうした希少な職人の味わいの価値を大切にしています。この格別な品質の製品には特別な配慮が必要だと考えているため、すべてのご注文に対して専門的な対応と安全な梱包でお届けしています。私たちの使命は、山の宝物が持つ素朴な香りと独自の魅力を、渓谷からご自宅まで完璧な形で守り届けることです。私たちのセレクションをお選びいただくことで、この歴史ある本物の土地を真に守る小規模生産者を支援することにもつながります。
伝統こそが最も重要な素材である土地を発見してください。ガルファニャーナの伝統製品コレクションをぜひご覧いただき、セルキオ渓谷の力強く本物の魅力をご体感ください。
7個の商品
並べ替え：
7個の商品
How to use the Seasoned Fillet:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
PRODUCED IN LAB. IT 9 1949L CE
IL MOCCINO DI PRATO FIORITO (CURED PORK LOIN)
Ingredients
pork, salt, pepper, sucrose, dextrose, fennel, garlic, chilli, antioxidant: E300,E301,preservatives: E250,E252
average nutritional values per 100 grams of product :
energy value 882kj-211kcal
fat 7,2g
of which saturated 2.38g
Carbohydrates 0g
of which sugars 0g
protein 35.7g
Salt 6.41g
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
SELECTED BAZZONE HAM
Produced according to our recipe
PRODUCED IN THE IT 760 L CE factory in Via Fanti d'Italia (PR)
INGREDIENTS: ITALIAN PORK, SALT, PEPPER.
STORE IN A COOL PLACE NUTRITIONAL
PER 100G: ENERGY VALUE 1113KJ/267KCAL FAT 18G OF WHICH SATURATED FAT 6.1G CARBOHYDRATES MIN 0.5G OF WHICH SUGARS OG PROTEIN 26G SALT 4.4G
1250401B MOCA 100425
How to use the Biroldo della Garfagnana:
The processing of Biroldo is guaranteed by the Slow Food regulations, which require that the pig’s head, heart, tongue, rind and lung are cooked in a cauldron for about three hours. After boning the head, all the boiled meat is cut into small pieces and mixed with squares of lard, blood, salt, pepper, cinnamon, nutmeg, coriander and cloves. The sausage is manually stuffed into the bladder or stomach (buzzetto) of the pig, which is then sewn up and boiled for another three hours in the broth in which the meat was previously cooked. The Biroldo is then placed on a shelf and left to cool in the air to facilitate draining and fat loss. The sausage is naturally free of preservatives, colour stabilisers and thickeners and the local people used to eat it cold, cut with a knife and accompanied by the typical local potato bread or polenta di neccio made with chestnut flour.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
High Quality in Garfagnana
Soc. Coop. Agroalimentare A.R.L. Via Rinascimento 6 55025 Ghivizzano (LU)
BIROLDO DELLA GARFAGNANA PRES SLOW FOOD
PRODUCED IN THE STAB: IT 9 1712L CE
pork rind , pork fat , pork tongue , lean pork head , pork blood , salt , natural flavourings and spices .
non-edible gut
average nutritional values per 100 grams of product
energy value 1409.6kj-340.6kcal
fat 30.47 g
of which saturated fatty acids 10.47 g
carbohydrates 0.55g
of which sugars 0.05g
protein 16.60g
salt 19.1g
Red Lucchese Bean "Slow Food Presidium" Guido Favilla, Taste Notes:
The red bean is characterised by its dark colour, thick, hard skin and aromatic taste. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Label:
100% produced in Lucca, 100% Lucca red beans
Average nutritional values per 100g of product: energy 1287kj-305kcal, fat 1.1g of which saturated 0.18g, carbohydrates 49.5g of which sugars 2.71g, fibre 15.7g, protein 16.4g, sodium 0.01g
Produced on the company's land, packaged at: Az.Agr. Guido Favilla Via Randelli , 268 Picciorana Lucca
Presidia are Slow Food projects that protect small-scale quality productions that are to be safeguarded, made according to traditional practices.
Ingredients:
lucchese red bean. Nutritional values per 100 grams of product: energy value 1287 kj-305 kcal fats 1,1 g of which saturated fatty acids 0.18 g carbohydrates 49.5 g of which sugars 2.71 g fibres 15.7 g protein 16.4 g sodium 0.01 g
How to use the Wild Boar Prosciutto:
Perfect with a full-bodied red Tuscan wine and Pecorino Toscano semistagionato.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Label:
Antica Norcineria
High Quality in Garfagnana soc. cop. agroalimentare a.r.l.
Via Rinascimento 6 5025 Ghivizzano (LU)
WILD BOAR HAM
Product NELLO STAB:IT 1292 L CE
INGREDIENTS: WILD BOAR MEAT, SALT, AROMATIC HERBS, SPICES, SUGARS (DEXTROSE), PRESERVATIVE E250. STORE AT +2°C TO +10°C
NUTRITIONAL INFORMATION PER 100G: ENERGY 211KCAL/ 882HJ, FAT IG OF WHICH SATURATED FATTY ACIDS 2.3G, CARBOHYDRATES 16 OF WHICH SUGARS 1G, PROTEIN 36G, SALT 2.2GNet weight0.498 kg
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
Garfagnana Spelt PGI
Garfagnana spelt is an ancient cereal that is cultivated and processed without the use of chemical products, prohibited by production regulations; the grain is only stripped of its outer husk in order to maintain all its nutritional properties.
Rich in insoluble fibre, mineral salts, copper, potassium, calcium, iron, phosphorus, magnesium and manganese, vitamins A B C E and has a low percentage of fat
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Garfagnana Spelt PGI
Nutritional values per 100 grams of product
Energy 1495kj-357kcal
Fats 2gr
of which saturated fatty acids 0.7gr
of which monosaturated 0.9gr
of which polyunsaturated 0.4gr
Carbohydrates 70gr
of which sugars 3,4gr
starch 53gr
fibre 8,4gr
Protein 11gr
Salt 0 gr
