Il Panaio di Roccalbegna
リベロ・コンティは、ロッカルベーニャのパン職人です。古くからの味と知識を守る彼のパン屋は、絵のように美しいロッカルベーニャの村にあります。リベロ・コンティは、この趣のある環境の中で、ロッカルベーニャの有名な塩味ビスケットをはじめとする焼き菓子を作っています。これはスローフードのプレシディウムにも登録されています。ロッカルベーニャの塩味ビスケットは、ロッカルベーニャに伝わる最も古い伝統の結晶であり、農民や木炭焼き職人の背嚢に欠かさず入っていました。素朴で手に入りやすい材料は、水、塩、小麦粉、アニスシード、オイル、白ワインです。ビスコットは、シンプルで日持ちがよく、風味と香りを何日もそのまま保つ製品です。母から娘へと何世代にもわたり、モンテ・アミアータのすべての主婦たちは、レシピと各家ごとの工夫を受け継ぎながらこの有名なビスケットの作り方を学んできましたが、ロッカルベーニャの村の人々こそが、このビスケットをこれほど特別なものにする魔法のような配合を守り続ける真の継承者として、誰もが認めています。
2個の商品
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2個の商品
2個の商品
Salty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.