La Bottega di Adò
La Bottega di Adò, Artisanal Excellence from the Heart of the Apuan Alps
Discover the unique flavors of La Bottega di Adò, a place where the mastery of Tuscan butchery meets the breathtaking peaks of the Apuan Alps. Founded in 1992 in Montignoso, this workshop represents the perfect marriage between a modern, rational mind and a heart that beats for tradition. Every product tells a story of territory and passion, bringing the authentic scents of the Tuscan mountains directly to your kitchen.
The Secret: A Modern Soul with an Ancient Heart
What makes the products from La Bottega di Adò truly stand out is the uncompromising commitment to quality and the preservation of ancient sensory experiences:
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State-of-the-Art Craftsmanship: Our facility is perfectly equipped with the latest technology to ensure the highest national and EEC standards, guaranteeing safety without sacrificing soul.
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The Marble Mortar Tradition: In a world of industrial processing, we still crush our aromatics in a traditional marble mortar, a slow process that captures the true, deep flavors of the past.
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Freshly Ground Spices: We carefully select spices from the world’s best importers and grind them on the spot to preserve their full, vibrant aroma before they touch the meat.
A Curated Selection of Montignoso’s Finest
Explore our collection of premium cured meats, where every bite reflects the biodiversity and the cool mountain air of the Apuan Alps:
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Traditional Lardo and Pancetta: Rich and buttery textures, seasoned with the fresh herbs and spices ground in our workshop.
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Artisanal Salami and Sausages: Crafted with selected pork cuts, following the secret recipes handed down from the great-grandfather.
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Gourmet Specialties: Unique charcuterie pieces designed for those who seek a sophisticated and authentic Tuscan Antipasto.
Bring the Flavors of the Apuan Alps to Your Table
At Passione Toscana, we choose partners like La Bottega di Adò because they share our vision of bringing only the best of Tuscany to the world. Every product is a certified masterpiece of local gastronomy, handled with care and shipped securely to ensure it arrives at your door with its aroma perfectly intact.
Experience the taste of history and innovation. Shop the La Bottega di Adò collection and elevate your dining experience with the true flavors of Montignoso.
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The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Lardo di Colonnata IGP , Taste notes :
Lardo di Colonnata is white, almost pinkish: sometimes you may be lucky enough to find the so-called ‘stripe’ of a deep pink color, which adds to its visual beauty and enhances its taste. The upper part is covered with a good thickness of sea salt, grey-black in appearance due to the spices with which it is soaked
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Seasoned Lard in Marble Basin
Average nutritional values per 100g of product:
energy value 3302kj-803kcal
Fat 87.70 g, of which saturated 36.21 g
Carbohydrates 0.41 g, of which sugars 0.02 g
Protein 2.96 g
Salt 2.45 g
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
Aged Guanciale di Colonnata , Taste notes :
Strong flavor , balanced by the spices used
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 2801kj-680kcal
Fat 71.40g, of which saturated 26.22g
Carbohydrates 0.60g, of which sugars 0.17g
Protein 8.79g
Salt 1.82g
The history of La Bottega di Adò:
La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma.
How to use:
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Label:
VACUUM PACKED
STORE AT: 0°C / +4°C
EXPIRY DATE: 180 days
ALLERGENS: NO
Cured Pancetta in Marble Trough
Average nutritional values per 100g of product:
energy value 1231kj-297kcal
Fat 26.10g of which saturated 10.48g
Carbohydrates 0.69g of which sugars 0.01g
Protein 14.90g
Salt 2.03g
