Molino di Sant'Antimo

Molino di Sant’Antimo is made up of about 40 hectares that extend on land exposed to the south/south-west and that decline from 250 to 200 meters above sea level up to the river Orcia. The soils have a composition of shales, galestro, and crushed stone, rich in mineral salts. Vineyard plants have been gradually developed over the years. The modern Cellar, located in a niche of the facing wood, allows in its 800 square meters to vinify the production of the Company in abundant spaces and rationalized to the purpose. In the vinification area there are the modern steel vats for 1.000 Ql. The area reserved for aging houses the large French oak barrels of Allier and the French and American oak barrels. The labels, differentiating themselves in the colors, all bear the Logo Paolus.