Pasta Toscana
パスタ・トスカーナ：健康と伝統が織りなす完璧な調和
ひらめきと継続的な研究から生まれました。 Pasta Toscana は、イタリアンパスタの世界における新たな基準を示す製品です。優れた官能特性とウェルネスへの深いこだわりが融合し、格別なおいしさだけでなく、健康的なライフスタイルも支える定番商品を生み出しています。
認証済みのトスカーナ産サプライチェーン
このパスタの秘密は、原料の一切の妥協を許さない品質にあります。すべての形状は、畑から食卓までの透明で持続可能な道のりの結晶です。
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100% トスカーナ産デュラム小麦： トスカーナおよびイタリアの農家による認証済みサプライチェーンから調達された高品質のデュラム小麦のみを生産に使用しています。
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水の純度： 小麦は当土地の最も純粋な水と巧みにブレンドされ、弾力があり、コシが強く、自然な個性にあふれた生地を実現します。
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環境への配慮： Pasta Toscanaを選ぶことは、人と生態系の両方に敬意を払う生産モデルを支え、トスカーナの美しい風景を未来の世代へ守り継ぐことにつながります。
ひと口ごとに健康と消化をサポート
おいしさだけでなく、このパスタは消化を助け、心血管疾患や代謝性疾患の予防にも役立つよう特別に設計されています。
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高い消化性： 優れたグルテン品質と丁寧な加工により、Pasta Toscanaは胃に負担が少なく、毎日の食事に最適です。
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栄養面での優秀さ： たんぱく質と自然由来の栄養素が豊富で、バランスの取れた地中海食に必要な持続的なエネルギーをもたらします。
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ウェルネス志向： グルメな満足感と長期的な健康のどちらかを選ぶ必要のない方に、理想的な選択です。
キッチンで：職人の選択
Pasta Toscanaは、調理中に形が崩れにくいことと、ソースをしっかり絡める多孔質の表面がシェフに高く評価されています。
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ブロンズダイス製法の品質： 伝統的なダイス製法により、パスタには粗い食感が生まれ、力強いイノシシのラグーや繊細なアリオーネソースとの相性が抜群です。
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多彩な形状： 定番のスパゲッティから地域の特産品まで、すべての形状がトスカーナ料理の伝統の味わいを引き立てるように設計されています。
卓越性を追求する土地の、本物の味わいをぜひご体験ください。Pasta Toscanaコレクションをお買い求めいただき、健康的で持続可能、そしておいしいイタリアの定番を食卓へ。
6個の商品
並べ替え：
6個の商品
6個の商品
Pici Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: Durum wheat flour, water. May contain traces of soy, mustard
Average nutritional values per 100 g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 16-18 minutes.
Pastificio Fabianelli SPA via S. Antonio 107 Castiglion Fiorentino (AR)
Produced and packaged in the factory in Via degli Artigiani 19 52037 San Sepolcro
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Spaghetti Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: Durum wheat flour, water. May contain traces of egg, soy, mustard.
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Fusilli Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta.
Country of cultivation of wheat: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR) Produced and packaged in the factory in Via degli Artigiani 19, 52037 San Sepolcro
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Dischi Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Penne Rigate Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: Durum wheat flour, water. May contain traces of egg, soy, mustard.
Average nutritional values per 100 g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 8-10 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Tortiglioni Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment