Salumificio Conti
生産者である Salumificio Conti は、真正さを大切にしながら、最良の職人技と最新かつ革新的な品質技術を組み合わせて取り組んでいます。これこそが Salumificio Conti di Prato の活動を特徴づけてきた選択であり、知性と情熱、そして職人としての誇りを融合させることで、最も高い要求を持つ顧客からも知られ、高く評価される存在となっています。
1965年、仕事への本物の情熱に突き動かされて、Conti兄弟は自分たちの精肉店を開きました。その活動は、厳選された農場からのみ仕入れる肉の慎重な選定、細心の注意を払って行われる加工工程、そして特別な管理された部屋で行う完璧な熟成といった重要な価値を守りながら発展してきました。
原材料の受け入れから完成品の製造まで、Salumificio Conti は長年の経験をもって行われるすべての生産工程を担い、数量・品質の両面で増え続ける要求に応えています。
言うまでもなく、Mortadella di Prato PGI は代表的で最も有名な製品です。
1個の商品
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1個の商品
Mortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
