San Polo
サン・ポーロは、モンタルチーノの丘の南東斜面、標高450 metresに位置し、22ヘクタールの農園のうち16ヘクタールにはサンジョヴェーゼが植えられています。ここは、昼夜および季節ごとの気温差が大きい、乾燥して風通しのよい微気候が特徴です。エネルギー消費と環境への影響を最小限に抑えるよう設計された、生体建築の見事な一例であるワイナリーでは、サンジョヴェーゼのアロマの繊細さを引き立てるため、葡萄は職人的な丁寧さで処理されます。実際、サン・ポーロの本質は、ワインを生み出した畑へと再び戻し、テロワールの概念を余すところなく表現することにあります。人の介入は、ワインを自然により近づけることにほかなりません。土壌、その微気候、そしてその土地の生物多様性を尊重する栽培を採用し、葡萄畑の生物学的サイクルと土壌気候の環境が完全に調和するようにしています。
1個の商品
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1個の商品
Rosso di Montalcino DOC San Polo, Tasting notes:
Composite ruby red colour, clear and bright. On the nose it has a scent of fresh berries and light marasca cherries together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. The palate is warm, soft, medium structured and with balanced tannins.
Label:
ROSSO DI MONTALCINO
CONTROLLED DESIGNATION OF ORIGIN
ORGANIC WINE
BOTTLED AT THE ORIGIN BY THE WINE GROWER: POGGIO SAN POLO S.A.A.R.L. - MONTALCINO - ITALY
The San Polo winery in Montalcino best represents the potential of a unique terroir, of which it has become the protagonist and ambassador. Produced with organically grown grapes, this wine is fermented in cement and aged in large oak barrels.
IT BIO 014
Italian agriculture
PRODUCED IN ITALY
750 ml
13.5% vol
Contains sulphites
San Polo
San Polo is situated on the south-eastern slope of Montalcino hill, at an altitude of 450 metres, the 22 hectares of the estate, 16 of which are planted with Sangiovese, are characterized by a dry, breezy microclimate, with wide diurnal and seasonal temperature swings. In the cellar, an admirable example of bio-architecture, designed to minimize energy consumption and environmental impact, the grapes are processed with artisan care to enhance the finesse of the Sangiovese aromas. The essence of San Polo, in fact, is to take the wines back to the vineyard that generated them, so as to express the concept of terroir to the full. Man’s intervention is nothing more than bringing the wine closer to nature, adopting a viticulture that respects the soil, the microclimate and the biodiversity of the place, so that the biological cycle of the vineyard and the pedoclimatic context are in perfect harmony.
