Tuscan Elephant Garlic
Aglio Elefante Toscano、またの名を Aglio Gigante Toscano を生産するトスカーナの農園は、この地域でもごく一部の農園でしか栽培されていない、トスカーナ料理に欠かせない貴重な食材を生み出しています。
同社は7年以上にわたりトスカーナ産ジャンボガーリックの生産に特化しており、製品の品質とトスカーナの農業伝統を尊重する姿勢で高く評価されています。トスカーナ産ジャンボガーリックの栽培には細心の注意と配慮が必要であり、同社は製品を常に新鮮で高品質に保つことに尽力しています。
3個の商品
並べ替え：
3個の商品
3個の商品
Aglione Sauce Tuscan Elephant Garlic:
With its delicate flavour, it is the classic sauce for seasoning pici, but goes well with any type of pasta and on crostini.
With as much as 8% garlic, as soon as you open it you will smell its extraordinary aroma.
Label::
Aglione sauce
Whole peeled tomatoes from Italy (peeled tomatoes, tomato juice, acidity regulator: citric acid), Valdichiana aglione 8% (Allium ampeloprasum var. Holmense), extra virgin olive oil, lemon juice, salt.
Average nutritional values per 100 grams of product: energy value 83 kcal, fat 6.2 g of which saturated fatty acids 0.8 g, carbohydrates 5.5 g of which sugars 2.9 g, protein 1.5 g, salt 1.1 g.
Once opened, store in the refrigerator between 0° and 4° and consume within 3 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Tremendo Dried Aglione Tuscan Elephant Garlic:
Simply rehydrate in water for 20 minutes and you have enough garlic for 4 servings of sauce or any recipe you like!
Label:
Dried Aglione
Ingredients: Dried Aglione, may contain traces of celery
Average nutritional values per 100 grams of product: energy 331kcal-1390kj, fat 0.73g, of which saturated 0.24g, carbohydrates 72.73g, of which sugars 2.43, protein 16.6g, fibre 9g, salt 60 mg
How to use: to rehydrate the aglione, soak it in half a glass of water for 20 minutes
Packaged in the factory in Loc. Fornaci Castiglione del Lago (PG) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.