Val Di Chiana Traditional Products
ヴァル・ディ・キアーナの伝統製品、トスカーナの卓越性の揺籃
無限の資源と息をのむような風景が広がるヴァル・ディ・キアーナへようこそ。ここでは、伝統、職人技、そして類まれな生物多様性が融合しています。この谷では、まるで季節のリズムに時が寄り添っているかのように感じられ、その結果、世界中の食通に認められる驚くほど多彩な名産品が生まれています。なだらかな田園地帯の丘陵から、代々受け継がれてきた古来の技法まで、私たちが厳選するすべての製品は、この土地の本物の魂へと直結しています。
谷の唯一無二の宝
ヴァル・ディ・キアーナには、地球上の他のどこでも再現できない美食の名所があります。私たちのセレクションは、次の地域の柱に重点を置いています。
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有名なアリオーネ： ここは、貴重なアリオーネが栽培され、丁寧に選別される世界で唯一の場所です。一般的なニンニクに比べて繊細で主張しすぎない風味で知られ、最も洗練されたトスカーナ風パスタソースに欠かせない秘密の食材です。
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モンテプルチャーノのヴィーノ・ノービレ： 谷の中心地として、この地域は名高いノービレの生産を可能にしています。奥深い複雑さ、洗練、そして歴史を備えたこのワインは、何世紀にもわたりトスカーナのワイン文化の地位を形づくってきました。
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キアニーナ種： ヴァル・ディ・キアーナは、イタリア最古かつ最も重要な牛の品種であるキアニーナの誇り高い故郷です。脂肪が少なく、風味豊かでやわらかな肉質で知られ、代表的なビステッカ・アッラ・フィオレンティーナや、ほか多くの伝統料理に欠かせない食材です。
ヴァル・ディ・キアーナの特産品を厳選
谷の肥沃な土壌から生まれた、最高品質の手作り製品を求める方のために厳選したコレクションをご覧ください。
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希少な地場品種： 持続可能な方法で栽培され、その独自の特性を守っているアリオーネなどの製品の、際立った味わいをご体験ください。
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高級ワイン： モンテプルチャーノ産のノービレ呼称の各種ラベルをお楽しみください。すぐに飲んでも、長期熟成用に保管しても最適です。
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グルメ食材と職人の技： ヴァル・ディ・キアーナの多彩で力強い味わいを讃える、熟成肉、オイル、地域の保存食品のセレクションです。
谷の精神をご自宅の食卓へ
Passione Toscanaでは、ヴァル・ディ・キアーナの最も希少で本物の味わいを直接ご家庭へお届けすることを使命としています。私たちはこれらの職人の宝の価値を理解しているからこそ、すべての注文を専門的な配慮と安全な梱包で丁寧に扱い、お手元に完璧な状態で届くようにしています。私たちのセレクションを選ぶことは、この特別なトスカーナの谷の秘密を守り続ける小規模生産者を支援することにつながります。
味わいと歴史が出会う土地を発見してください。 ヴァル・ディ・キアーナの伝統製品コレクションを購入し トスカーナでも有数の生産地のひとつが誇る、本物の卓越性を体験してください。
59個の商品
並べ替え：
59個の商品
Tortiglioni Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: durum wheat semolina, water. May contain traces of eggs, soy, mustard.
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 7-9 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Tremendo Dried Aglione Tuscan Elephant Garlic:
Simply rehydrate in water for 20 minutes and you have enough garlic for 4 servings of sauce or any recipe you like!
Label:
Dried Aglione
Ingredients: Dried Aglione, may contain traces of celery
Average nutritional values per 100 grams of product: energy 331kcal-1390kj, fat 0.73g, of which saturated 0.24g, carbohydrates 72.73g, of which sugars 2.43, protein 16.6g, fibre 9g, salt 60 mg
How to use: to rehydrate the aglione, soak it in half a glass of water for 20 minutes
Packaged in the factory in Loc. Fornaci Castiglione del Lago (PG) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana
Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.
A Tradition Reborn
For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.
Ingredients and Quality
This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:
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Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.
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Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.
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Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.
Serving Suggestions
This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.
Product Details
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Format: Elegant glass jar, 320 g net weight.
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Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
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Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.
Vin santo di Montepulciano Cantine Dei, Tasting notes:
Golden yellow in colour with amber highlights, it has a wide range of aromas with hints of candied fruit, almond paste, acacia honey and apricot. In the mouth it is pleasantly sweet but balanced by an excellent freshness.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Vin Santo from Montepulciano
Following the Chianti tradition, also in Montepulciano the sweet passito wine is called "Vin Santo".
Vin santo wine from Montepulciano is perfect to end your meal, dipping Cantucci in it. Or as a meditation wine.
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø7 cm, net weight 200 g.
Ingredients:
50% Cinta Senese D.O.P. pork, onion, carrot, potato, celery, 6% Valdichiana garlic, wine (contains sulphites), extra virgin olive oil, salt and pepper.
Nutritional values per 100 g:
Energy 674 kJ / 162 kcal. Fat 9.2 g, of which saturated fatty acids 2.7 g. Carbohydrates 6.3 g, of which sugars 1.3 g. Protein 13 g. Salt 1.3 g.
Characteristics:
Ready to use. Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+4°C and consume within 5 days.
How to use:
Perfect for dressing any type of pasta, especially traditional pici, or baked dishes. Also ideal with polen
Tuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Label:
Ingredients: wild boar meat 60% (from Tuscany), tomatoes (tomatoes corrected with citric acid), carrots, onions, celery, wine, salt, extra virgin olive oil, garlic, chilli pepper. Gluten-free, no added preservatives, with Tuscan wild boar.
Average nutritional values per 100 grams of product: energy value 472 kj, 113 kcal, fat 3.5 g of which saturated fatty acids 0.9 g, carbohydrates 2.7 g of which sugars 1.6 g, protein 16 g, salt 1.3 g.
Store in a cool, dry place. Once opened, keep refrigerated between 0° and 4° and consume within 5 days.
Società agricola san giobbe a.r.l. Via Mazzini 2 Chiusi (SI)
How to book an Around Tuscany experience:
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- Add to cart and proceed to checkout to complete your order
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Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 11.5 cm x Ø 7.5 cm, net weight 320 g.
Ingredients:
Yellow tomatoes (90%), Valdichiana garlic (6%), basil, extra virgin olive oil, salt, chilli pepper.
Nutritional values per 100 g:
Energy 205 kJ / 49 kcal, Fat 0.5 g of which saturated fat 0 g, Carbohydrates 7.6 g of which sugars 5.9 g, Fibre 1.7 g, Protein 1.8 g, Salt 1.10 g.
Characteristics:
Ready to use. Once opened, store in the refrigerator and consume within 3 days.
How to Use:
Perfect for dressing any type of pasta, especially traditional pici, with the addition of mushrooms or sausage or capers and anchovies or clams/mussels or rigatino.
