Pasta Fabbri

Casarecce Bio from Chianti Pasta Fabbri

Name: Casarecce Bio from Chianti Pasta Fabbri
Brand: PASSIONE TOSCANA
Price: 5.70 EUR
Availability: InStock

500g

在庫24個

EXCELLENT

Rated 4.6/5 on

€5,70

数量

最小の 1 / 増加の 1

100% local flour

Perfect with game Ragù or for a Cacio & Pepe

Chianti

Casarecce Bio from Chianti Pasta Fabbri, how to use it:

excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake

Label:

Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1423 kJ / 340 kcal fat 2.5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibre 3 g protein 12.5 g salt 0.02 mg

Durum wheat semolina pasta

Origin of wheat: Tuscany (Italy). Country of milling: Tuscany (Italy)

Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi, 18 50022 Strada in Chianti (Florence)

Store at temperatures below 18°C and at a humidity of 65% or alternatively in the refrigerator.
Cooking time 12-13 minutes

Hystory of Pasta Fabbri:

Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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