Prosciutto Crudo Toscano: a delight of incomparable flavor
In the heart of Tuscany, among hills covered with vineyards and ancient cities of art, lies one of Italy's most prized gastronomic treasures: the Tuscan Raw Ham. This product, a symbol of Italy's rich culinary tradition, encapsulates centuries of history, passion and inimitable flavors. Let's discover together the characteristics that make Tuscan prosciutto crudo a unique delicacy and how best to enjoy it.
Once brought to the table, Tuscan Raw Ham is distinguished by its bright red color and intensely flavorful taste, with aromatic notes reminiscent of herbs and the Tuscan territory. When buying it, it is useful to check the label to make sure it carries the designation of origin and, if possible, select products from organic farming or from traditional farms.
To enjoy it at its best, Tuscan prosciutto should be sliced thinly and served at room temperature. It pairs wonderfully with Tuscan bread, without salt, but is also ideal paired with melon or fresh figs for a fascinating sweet-savory contrast. At the table, a glass of Chianti classico or Vernaccia di San Gimignano will emphasize the fullness of its flavor.
A selection of raw hams that embody the excellence of the Tuscan territory, perfect to be enjoyed on a cutting board accompanied by a good glass of red wine and aged cheeses.
Tuscan raw ham has very ancient origins, linked to the region's farming traditions. Already in Roman times there was evidence of ham production, but it was in the Middle Ages that this practice was refined, resulting in the product we know today. Producing prosciutto in Tuscany means following a meticulous and artisanal process, handed down from generation to generation and inextricably linked to the land and its natural resources.
The quality of the Tuscan Raw Ham is the result of the harmonious meeting of the selection of the best pork, the climate of the region and the use of centuries-old processing and curing techniques. Some of the distinctive features of this ham are:
Prosciutto di Cinta Senese DOP Stagionato 20 Mesi Renieri
The Prosciutto di Cinta Senese DOP Stagionato 20 Mesi Renieri stands out for its artisanal processing method and use of local natural ingredients. This ham has a distinctive pale pink color and delicate texture, the result of a careful curing process. It pairs beautifully with full-bodied red wines and aged pecorino, creating a perfect balance of flavors.
Tommaso Giordana Ham
Derived from selected local pigs from a short and controlled supply chain, the Tommaso GiordanaProsciutto is ideal for serving as an appetizer. This ham, with its rich and authentic flavor, is perfect to be hand-cut and presented on a cutting board, accompanied by a glass of Chianti and pecorino Riserva, for a traditionally Tuscan taste experience.
Prosciutto Toscano DOP Il Borgo
Known for the exclusive use of Italian heavy pork thighs, the Tuscan Ham PDO Il Borgo represents a real pride for the company that takes care of its production. This ham is made following ancient recipes and aging methods that enhance its taste and texture. It is a fine addition to any selection of sliced meats, ideal for those who wish to immerse themselves in the deep flavors of Tuscany.
Il Ghiacciale Organic Cinta Senese Ham
Produced in an idyllic natural setting, the Cinta Senese Bio Il GhiaccialeProsciutto di Cinta Seneseis the result of free-range pigs being raised on vast pastures. Fed on acorns, berries and tubers, these pigs grow according to natural rhythms, giving the ham a unique and unmistakable flavor. This ham is an excellent choice for those who value sustainable farming practices and animal welfare.
Besides being a delight for the palate, the Tuscan Raw Ham is a cultural heritage to be preserved and enhanced. Choosing to consume this product means not only indulging in a moment of gastronomic pleasure, but also supporting a responsible production chain and local communities. The next time you have the opportunity to taste a Tuscan raw ham, remember that you are about to take a journey into the history and tradition of one of Italy's most beautiful regions.Blog by Passione Toscana
How to recognize and enjoy it
Once brought to the table, Tuscan Raw Ham is distinguished by its bright red color and intensely flavorful taste, with aromatic notes reminiscent of herbs and the Tuscan territory. When buying it, it is useful to check the label to make sure it carries the designation of origin and, if possible, select products from organic farming or from traditional farms.
To enjoy it at its best, Tuscan prosciutto should be sliced thinly and served at room temperature. It pairs wonderfully with Tuscan bread, without salt, but is also ideal paired with melon or fresh figs for a fascinating sweet-savory contrast. At the table, a glass of Chianti classico or Vernaccia di San Gimignano will emphasize the fullness of its flavor.
Our selection
A selection of raw hams that embody the excellence of the Tuscan territory, perfect to be enjoyed on a cutting board accompanied by a good glass of red wine and aged cheeses.
Origins and tradition
Tuscan raw ham has very ancient origins, linked to the region's farming traditions. Already in Roman times there was evidence of ham production, but it was in the Middle Ages that this practice was refined, resulting in the product we know today. Producing prosciutto in Tuscany means following a meticulous and artisanal process, handed down from generation to generation and inextricably linked to the land and its natural resources.
Distinctive features
The quality of the Tuscan Raw Ham is the result of the harmonious meeting of the selection of the best pork, the climate of the region and the use of centuries-old processing and curing techniques. Some of the distinctive features of this ham are:
- Selection of Meat: Only the thighs of the best pigs, raised according to strict standards, are selected for the production of Tuscan raw ham.
- Salting and Flavoring: Salting is a crucial step, performed by hand with salt, pepper and a secret blend of herbs typical of Tuscany, which give the ham its unique flavor.
- Seasoning: The aging process takes place in natural cellars, where the ideal climate favors slow curing and maturation of flavors, for a minimum of 12 months.
Prosciutto di Cinta Senese DOP Stagionato 20 Mesi Renieri
The Prosciutto di Cinta Senese DOP Stagionato 20 Mesi Renieri stands out for its artisanal processing method and use of local natural ingredients. This ham has a distinctive pale pink color and delicate texture, the result of a careful curing process. It pairs beautifully with full-bodied red wines and aged pecorino, creating a perfect balance of flavors.
Tommaso Giordana Ham
Derived from selected local pigs from a short and controlled supply chain, the Tommaso GiordanaProsciutto is ideal for serving as an appetizer. This ham, with its rich and authentic flavor, is perfect to be hand-cut and presented on a cutting board, accompanied by a glass of Chianti and pecorino Riserva, for a traditionally Tuscan taste experience.
Prosciutto Toscano DOP Il Borgo
Known for the exclusive use of Italian heavy pork thighs, the Tuscan Ham PDO Il Borgo represents a real pride for the company that takes care of its production. This ham is made following ancient recipes and aging methods that enhance its taste and texture. It is a fine addition to any selection of sliced meats, ideal for those who wish to immerse themselves in the deep flavors of Tuscany.
Il Ghiacciale Organic Cinta Senese Ham
Produced in an idyllic natural setting, the Cinta Senese Bio Il GhiaccialeProsciutto di Cinta Seneseis the result of free-range pigs being raised on vast pastures. Fed on acorns, berries and tubers, these pigs grow according to natural rhythms, giving the ham a unique and unmistakable flavor. This ham is an excellent choice for those who value sustainable farming practices and animal welfare.
A heritage to be preserved
Besides being a delight for the palate, the Tuscan Raw Ham is a cultural heritage to be preserved and enhanced. Choosing to consume this product means not only indulging in a moment of gastronomic pleasure, but also supporting a responsible production chain and local communities. The next time you have the opportunity to taste a Tuscan raw ham, remember that you are about to take a journey into the history and tradition of one of Italy's most beautiful regions.Blog by Passione Toscana
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