PASSIONE TOSCANA
Chocolate and Orange biscuits Fratelli Lunardi
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Label:
Chocolate and orange biscuits
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), type 0 wheat flour, candied orange 19% (orange peel, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, raising agent (corn starch, cream of tartar, sodium bicarbonate), skimmed milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame,mustard . No preservatives or colourings. Store in a cool, dry place. Flour origin: Tuscany, Italy; chocolate origin: Belgium; orange origin: Italy. NUTRITIONAL INFORMATION Average values per 100 g / 20 g: Energy value 396 / 79 kcal, Fat 11.4 g / 1.4 g, of which saturated 6.5 / 1.3 g, Carbohydrates 66.3 g / 13.3 g, of which sugars 45 g / 9 g, Protein 5.8 / 1.2 g, Salt 0.15 g / 0.1 g
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
Fratelli Lunardi
Chocolate and Orange biscuits Fratelli Lunardi
Op voorraad - Klaar voor verzending
EXCELLENT
Rated 4.6/5 on
Pistoïsche Bergen
Cantucci Toscani Fratelli Lunardi, Tasting notes:
Tender cantucci with 25% chocolate and soft cubes of candied Italian orange, fragrant outside, tender inside, fragrant in every bite!
Label:
Chocolate and orange biscuits
Ingredients:
dark chocolate 25% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), type 0 wheat flour, candied orange 19% (orange peel, glucose syrup and sugar), sugar, eggs, butter (milk), whole milk, cocoa powder, raising agent (corn starch, cream of tartar, sodium bicarbonate), skimmed milk powder, sea salt, orange essential oil. May contain nuts, peanuts and sesame,mustard . No preservatives or colourings. Store in a cool, dry place. Flour origin: Tuscany, Italy; chocolate origin: Belgium; orange origin: Italy. NUTRITIONAL INFORMATION Average values per 100 g / 20 g: Energy value 396 / 79 kcal, Fat 11.4 g / 1.4 g, of which saturated 6.5 / 1.3 g, Carbohydrates 66.3 g / 13.3 g, of which sugars 45 g / 9 g, Protein 5.8 / 1.2 g, Salt 0.15 g / 0.1 g
No preservatives or colourings.
Store in a cool, dry place.
NUTRITIONAL INFORMATION: 1 biscuit approx. 24 g. Average values per 100 g/24 g: Energy value 479/114.8 Kcal, Fat 21 g/5 g, Carbohydrates 64 g/15.4 g, Protein 6.7 g/1.6 g, Salt 0.5 g/0.1 g
Flour origin: Tuscany, Italy; chocolate origin: Belgium; cocoa product origin: Italy.
Produced and packaged by Fratelli Lunardi Srl, Via Lucciano 37, 51039 Quarrata (PT), in the factory located in Via Delle Melocchie 45, fraz. Casini, 51039 Quarrata (PT).
Fratelli Lunardi
Fratelli Lunardi has been creating masterpieces of taste by hand since 1966. The touch is artisanal. Their biscuits are inspired by one of the oldest preparations of Tuscan cuisine: cantucci. For years they have been enjoying themselves and experimenting in their workshop in Quarrata, in the province of Pistoia. There are now five flavors, made up of imagination and years of experience. Each one has a main ingredient as a protagonist, for a balanced recipe full of flavour, where every bite manages to encompass all the facets of taste that only a naturally processed ingredient can tell.
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