In accordance with tradition, the meat is processed strictly by hand by qualified personnel who take care of all processes, from deboning to trimming and finishing the curing process. The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
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How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Ingredients
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
rib-eye steak San Giobbe:
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
additional information:
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days’ travel time).
Orzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Label:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farming Allergens: Contains gluten. May contain traces of mustard.
Nutritional information
Average values per 100 g: Energy: 1392 kJ / 331 kcal, Fat: 1.1 g - of which saturated fatty acids: 0.2 g, Carbohydrates: 73 g - of which sugars: 1.0 g, Protein: 9.4 g, Salt: 0.03 g
Mixed dried cereals and vegetables
Barley with leeks
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Pievasciata Rosato Vallepiccola, Tasting notes:
The wine has a brilliant and intense pink colour, an intense bouquet with hints of red fruits such as strawberries and flowers such as roses, the taste is fresh and fruity
Destemming-crushing with cryo maceration for 20 minutes, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.
Label:
PIEVASCIATA by VALLEPICCIOLA
TUSCAN
TYPICAL GEOGRAPHICAL INDICATION
PINOT NERO ROSATO
BOTTLED AT THE SOURCE BY VALLEPICCIOLA SOC, AGR. SAU CASTELNUOVO BERARDENGA - ITALY
PRODUCED IN ITALY
13% vol
Contains sulphites
Vallepiccola
The Vallepiccola winery was established on the beautiful hills of Castelnuovo Berardenga, where its 107 hectares of vineyards yield no less than 6 different varieties of Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay grapes. The variety of grape varieties combined with a love for the environment give life to a true paradise of biodiversity preserved through sustainable agricultural practices. In the heart of the winery, the art of winemaking comes to life. This 6,000 square metre space is divided into three levels, two of which are underground, where all stages of wine production take place, and an outdoor floor dedicated to hospitality. The wines created in this cellar guarantee unique sensations thanks to the company's commitment to enhancing the territory, which then spills over into the flavours and aromas of the grapes.
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine steak:
This is the noblest part of the bovine, a specialty of the Tuscan culinary world, It tends to impart notes of iron in the lean part and floral tending to sweet in the fatty parts, all by means of its animal nutrition and welfare.
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
grandmother's wine doughnuts Retrogusto
The doughnut finds a unique marriage in the land of appellation, biscuit meets wine and it's love at first sight
Label:
INGREDIENTI: farina 00, zucchero, vino rosso, olio extravergine di oliva, agente lievitante E450. ALLERGENI: contiene farina, può contenere tracce di latte, frutta a guscio e/o arachidi.
Contiene glutine, uova, frutta a guscio, latte, potrebbe contenere tracce di arachidi e soia
Informazioni nutrizionali per 100 g di prodotto:
energia 1544 kj - 369 kcal, grassi 12 g di cui saturi 1,6g, carboidrati 60 g di cui zuccheri 24 g, proteine 5,2 g, fibre 0g, sale 0,23 g
Conservare in luogo fresco e asciutto
Prodotto e confezionato da RG s.r.l.s. via Pisa 30/A 58100 Grosseto
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Label:
Natural yellow Perino tomatoes
Ingredients: yellow Perino tomatoes, water, salt, antioxidant: ascorbic acid
Nutritional information per 100g of product:
energy 65kj-16kcal, fat 0g of which saturated 0g, carbohydrates 2.7g of which sugars 1.2g, protein 1.3g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated
Packaged in Via r. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Yellow Perino:
A favourite tomato since the 1800s, it can be used to embellish and enhance the taste of both first courses and as a side dish for main courses, its flavour blending perfectly with any type of dish
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Champignon mushrooms in extra virgin olive oil Scovaventi:
Various spices such as sage, rosemary, pepper and chilli pepper are used to enrich the flavour, the result is a delicate and tasty mix of flavours
Label:
Mushroom bites in extra virgin olive oil
Ingredients: champignon mushrooms (agaricus bisporus), extra virgin olive oil, vinegar, salt, sage, rosemary, garlic, pepper, chilli pepper
Nutritional information per 100g of product:
energy 214kj-51kcal, fat 2.2g of which saturated 0.4g, carbohydrates 4.5g of which sugars 3.8g, protein 2.9g, sodium 0.44g, salt 1.1g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Porcini mushrooms in extra virgin olive oil Scovaventi
Only simple and natural ingredients such as organic extra virgin olive oil, vinegar, salt and a mixture of aromatic spices such as pepper, chilli and sage are used to enhance their sweet and delicate flavour.
Each teaspoon of these porcini mushrooms in oil will be an explosion of flavours and aromas that will blend perfectly with your favourite dishes.
label:
Porcini mushrooms in extra virgin olive oil
Ingredients: porcini mushrooms (boletus edulis and group), extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage
Nutritional information per 100g of product:
energy 296kj-71kcal, fat 3.1g of which saturated 0.5g, carbohydrates 5.4g of which sugars 2.7g, protein 4.2g, sodium 0.64g, salt 1.6g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Lo. Pian di Ballo 48/b Castel del Piano (GR)
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Porcini mushrooms, organic extra virgin olive oil, vinegar, salt, pepper, chilli pepper, rosemary, garlic, sage.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
BIXI Terradonnà, Tasting notes:
It presents itself with a splendid purple colour, the typical aromas of the Maremma vines accompany the first taste, on the palate the wine presents itself with a fruity flavour of blackberry and blueberry, followed by floral notes and concluding with a spicy yet delicate black pepper flavour
BIXBI
The wine created from Syrah and Sangiovese grapes expresses itself as a fresh, young product, which strikes a perfect balance between a spicy scent and a delicate, elegant taste.a special feature of this wine is the temperature at which it can be enjoyed, in fact at 13/14° it expresses itself best, this makes it particularly pleasant as an aperitif or in combination with fish soups
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Gin Melagrana Azienda Agricola Barbarossa:
It opens its presentation with fresh, fruity aromas with a particular predominance of the scent of pomegranates carefully cultivated in the Tuscan hills. Continuing the olfactory experience, one can witness a perfect balance between the sweet notes of pomegranate and the freshness given by the local aromatic herbs that gives the gin a unique style, on the palate, spicy notes emerge, transforming the conclusion of the tasting experience into a true journey through the authentic and unique flavours of a great land.
Label:
Ingredients: neutral alcohol, water, pomegranate extract, salt crystals, juniper berries.
Tuscany
Produced and bottled at the C.A. ITO0P0A00020 factory, via P. Ciotti 3/A/1 59100 Tavola (PO) for the BARBAROSSA Agricultural Company,
59100 Prato-ITALY
50cl
37.5% vol
Azienda Agricola Barbarossa:
Located in the heart of the Maremma, the farm is set in an environment that embodies the wild and unspoilt beauty of Tuscany. The hills surrounding Barbarossa offer not only an ideal environment for the cultivation of pomegranates, but also create a unique and evocative atmosphere that inspires anyone fortunate enough to cross its threshold.Azienda Agricola Barbarossa, a jewel set in a dreamlike landscape, is famous for its spectacular pomegranate cultivation. The history of Azienda Agricola Barbarossa is rooted in a past full of passion and dedication to the land. It was founded by a family that has cultivated the Maremma soil with love and respect for generations. The decision to dedicate itself to the cultivation of pomegranates was not by chance: this fruit, symbol of fertility and abundance, finds in the mild climate and fertile soil of the Maremma the ideal terrain to express all its qualities.
Apricot yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Apricot preparation
apricot (apricot 50% cane sugar 45%,
gelling agent:pectin, lemon juice concentrate, flavours
natural) apricot 10% of total finished product. Without
preservatives, gluten-free. NUTRITIONAL VALUES Energy value 397 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 16 g, of which sugar 12 g, Protein 2 g
,Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Bria Bianco Pasticceria Bonci:
Produced by natural leavening methods with white chocolate chips and soaked in vanilla alcohol syrup
Ingredients:
Wheat flour type 0, white chocolate chips 18% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurised whole egg, natural yeast, alcoholic (14% vol) imbibition syrup (water, sugar, ethyl alcohol, almond infusion and distillate, natural vanilla flavouring) 30%, salt. In the same workshop, almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used. NUTRITIONAL DATA PER 100G: Energy 1520/374 KJ/Kcal, Fat 16g, Of which saturated 10.3g, Monounsaturated fatty acids 5.7g, Carbohydrates 50.7g, Of which sugars 19g, Fibre 3.3g, Protein 6.9g, Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ocra Guicciardini Strozzi, Tasting notes:
Intense ruby red colour, the bouquet has fruity aromas of blackberry and blueberry, the taste is structured and soft with excellent persistence
Ocra Guicciardini Strozzi
GUICCIARDINI STROZZI
OCRA
BOLGHERI ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY GUICCIARDINI STROZZI - SAN GIMIGNANO-ITALY
750 ml
14.5% vol.
Contains sulphites
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Vegetable cube:
Vegetable concentrate, great for making a fantastic broth
Label:
Vegetable stock cube
Ingredients: salt*, carrot* 18.8%, leek* 16.8%, onion* 15.5%, courgette* 12%, Swiss chard* 2%, tomato* 1%, celery*, garlic*, sage*, rosemary*. *= from organic farming.
Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Produced and packaged on the organic farm Antico Colle Fiorito, Via Porcianese 39, 51035 Lamporecchio (PT), Tuscany, Italy
Produced in Italy
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
How to use Aceto Balsamico Toscano:
Great for seasoning your best dishes, ideal as a condiment for fresh meat, desserts and mature cheeses
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must. Contains sulphites
Dried Chickpeas Maremma Vegetale
Selected, hand-picked chickpeas. Usage: Soak in cold water for at least 6 hours and cook for a minimum of 60 minutes in 2 litres water or stock. Wash thoroughly in water before soaking.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
dried chickpeas
Average nutritional values per 100 grams of product: energy343kcal-1427kj, fat 6.3g, of which saturated 0.0g, carbohydrates 46.9g, of which sugars 3.7g, protein 20.9g, fibre13.6g, salt0.0g
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Chestnut Tagliatelle Il Vallino How To Use:
Perfect for bringing a typically Tuscan first course to your table
Label:
Ingredients: Durum wheat semolina, water, chestnut flour 15%. May contain traces of soy and mustard. CONTAINS GLUTEN. Nutritional value per 100 g of product: energy 1404 kJ/336 kcal, fat 1.7 g of which saturated 0.7 g, carbohydrates 75 g of which sugars 3.3 g, fibre 5.4 g, protein 10.5 g, salt 0.01 g.
Durum wheat semolina pasta
Produced for Frandi Italia SRL Piazza Barontini 26 57023 Cecina (LI)
Produced in the San Vincenzio (LI) factory
Country of origin of wheat: Italy, country of milling: Italy
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Grappa Cuore Di Brunello Nannoni Grappe Tasting Notes:
Scents, harmonies and emotions are found intact and enhanced in this clean, soft, full-bodied eau-de-vie, whose uniqueness is enhanced by the accuracy of an immediate, respectful, meditated distillation. This balanced, easily comprehensible young grappa is extremely appreciable in its splendid complexity.
Label:
NANNONI
Brunello Grappa
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany - Italy
500 ml
Alc. 42% Vol.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Blend of Organic Olive Oil Trebbio, Tasting notes:
On the palate, it reveals just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth. Thanks to the harmonious hints given by this specific blend, the product is very versatile
Label:
Organic extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Origin: Italy
Cold extracted
Bottled at the TRIVUM sas factory, Loc. Il Trebbio, I-50038 Scarperia (Florence, Italy)
Nutritional information per 100ml:
energy 3466kj- 828kcal, fat 92g of which saturated fatty acids 13g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Trebbio
The Trebbio company is located in the heart of Mugello, an area of Tuscany near the city of Florence;
for years they have been cultivating indigenous Tuscan monocultivars, such as moraiolo and leccino, on the farm's land. This company guarantees the best quality oil thanks to a restricted and controlled supply chain and 100% organic farming.
dop tuscan ham Il Borgo additional information:
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Durum Wheat Egg Maltagliati Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy, mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg Pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 6/7 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Chestnut Flour Lunica Mugello:
The smallest, carefully hand-selected chestnuts are ground in an old stone mill and processed into a typically ivory-coloured flour with an unmistakable aroma.
Naturally gluten-free, obtained from Italian chestnuts, it lends itself to numerous sweet and savoury preparations.
Label:
Chestnut flour.
Average nutritional values per 100 grams of product: energy value 1535 kj-363 kcal, fat 4.5 g of which saturated fatty acids 1 g, carbohydrates 74 g of which sugars 43 g, fibre 2.7 g, protein 5.7 g, salt 0 g.
Produced and packaged by: Lunica s.r.l. Ortofrutticola del Mugello Graz. Gracchia, 98/A/B/C Vicchio (FI)
Store in a cool, dry place away from heat sources.
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Bolgheri DOC Casa al Piano Pietranova , Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri DOC Casa al Piano Pietranova:
There are no passages in wood, so vinification and ageing take place only in steel. The result is an intense, compact ruby red wine with fresh, ethereal aromas and notes of small red fruits, violets and roses. On tasting, the wine is fresh and appealing, ready and easy to drink. The taste-olfactory balance is excellent and the finely mineral finish is pleasant.
