Antonio Mattei

Biscuits with hazelnuts Antonio Mattei

Weight: 250g

Op voorraad

€9,70

Hoeveelheid

100% Organic ingredient

rich breakfasts, smoothies and coffee, suitable at the end of a meal with dessert wines or grappa

Firenze

Biscuits with hazelnuts:

These biscuits are made with four simple ingredients: flour, sugar, hazelnuts, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.

Antonio Mattei

Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.

Ingredients:

prepared with 4 simple ingredients: flour, sugar, hazelnuts, free-range eggs.

may contain butter, almonds, soya, pine nuts, pistachios and mustard

Fast deliveries and protective packaging to ensure freshness and integrity.

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Biscuits with hazelnuts Antonio Mattei

€9,70

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